Fish-flavored olive pasta sauce

Abstract

The invention discloses a fish-flavored olive pasta sauce. The pasta sauce is prepared by the following steps of cutting black olive, onions, garlic and cayenne peppers into cubes; preheating sunflower seed oil in a pot, adding anchovy sauce, onions, garlic black olive and cayenne peppers to conduct well cooking, adding tomato juice and modified edible starch, and conducting cooking; then, adding seasoning additives, stirring and cooking the sauce, uniformly mixing the sauce, stopping heating, sequentially adding spices, edible salt, gourmet powder and white granulated sugar, and conducting uniform mixing and stirring; and finally, conducting sterilization, heating and filling when the oil temperature is reduced. The fish-flavored olive pasta sauce is rich in fragrance and delicious in taste, is convenient and easy to match with pasta, has excellent taste and nutrition, and enables people to better enjoy pasta.

Description

technical field [0001] The invention relates to a sauce, in particular to a fish-flavored olive spaghetti sauce. Background technique [0002] With the vigorous development of modern global trade, as well as the abundant grain output in various countries and regions, the import and export of food trade has been realized between different continents and countries. Now the food concept of domestic people has undergone significant changes with globalization. They are constantly pursuing delicious food in various regions, so now there are many foods imported from foreign regions in the domestic market; among them, spaghetti is a kind of pasta that is relatively common in the West. In the past, my country rarely had these spaghetti, but now domestic Many places can buy spaghetti for eating, but the cooking and eating methods of spaghetti are different from our usual pasta, which makes it inconvenient for people to cook, especially spaghetti needs to be matched with sauce Therefore,...

AI Technical Summary

Problems solved by technology

[0002] With the vigorous development of modern global trade, as well as the abundant grain output in various countries and regions, the import and export of food trade has been realized between different continents and countries. Now the food concept of domestic people has undergone significant changes with globalization. They are constantly pursuing delicious food in various regions, so now there are many foods imported from foreign regions in the domestic market; among them, spaghetti is a kind of pasta that is relatively common in the West. In the past, my country rarely had these spaghetti, but now domestic Many places can buy spaghetti for eating, but the cooking and eating methods of spaghetti are different from our usual pasta, which makes it inconvenient for people to cook, especially spaghetti needs to be matched with sauce Therefore, a sauce that can be easily eaten with spaghetti should be made, so that people can enjoy eating better