Processing method of white tea

A processing method and technology of white tea, which is applied in the field of tea processing, can solve problems such as bud burning and long processing time, and achieve the effects of saving manpower and time, small processing area, and packaging cost

Inactive Publication Date: 2016-06-08
KAILI KAIHUAI YIPIN TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method for white tea, which solves

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] White tea processing method of the present invention comprises following operation steps:

[0023] 1), picking

[0024] Pick fresh leaves with one bud and one leaf at the beginning, the buds and leaves form flowers, the size is uniform, the stalks should be short, and they should be picked lightly.

[0025] In the embodiment of the present invention, under a certain temperature condition, jade-white fresh leaves with one bud and one leaf are picked, so as to achieve early picking, tender picking, frequent picking and net picking. The picked buds and leaves should form flowers and be uniform in size, and the stalk should be short. The picking process should be done gently, and the picked fresh leaves should be placed in bamboo containers, which can be stored and transported in bamboo baskets.

[0026] 2), fried dry

[0027] Use a flat machine to fry the fresh picked white tea leaves.

[0028] Wherein, the temperature of 200° C.-220° C. is used to fry the picked fresh...

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PUM

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Abstract

The invention discloses a processing method of white tea. The processing method comprises the following operation steps of picking, frying, drying and refrigerating. As a withering technology is replaced with a frying technology, the processing method of the white tea has the advantages of manpower saving and time saving and small processing area. In addition, on the one hand, the processed tea is attractive in appearance and durable in brewing, the aroma is kept; on the other hand, as inferior buds are few, the nutritional ingredients are well maintained. Furthermore, since the tea shapes are regular, a same packaging container can contain more tea, the packaging cost is saved.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of white tea. Background technique [0002] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China, it has the quality characteristics of complete buds in shape, full of hairs, fresh fragrance, clear yellow-green soup, light and sweet taste. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The basic process includes withering, baking (or drying in the shade), sorting, refire and other processes. [0003] The traditional processing methods of white tea include: picking→withering→drying→refrigerating. The current processing technology has the following disadvantages: 1. The processing speed is slow; 2. When a large amount of processing is performed, the tea leaves are prone to burning buds and red spots, which will affect th...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 廖声逵
Owner KAILI KAIHUAI YIPIN TEA CO LTD
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