A kind of abalone spice and preparation method thereof
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A technology of spices and abalone, which is applied in the direction of food ingredients containing natural extracts, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve the problems of low nutritional content, no nutritional content, human discomfort, etc., and achieve a solution Environmental pollution problems, increase the taste, and enhance the effect of traditional Chinese medicine
Active Publication Date: 2018-08-14
林淑录
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However, the spices prepared by this patent are only for adjusting mouthfeel, have no significant nutritional labeling, and are low in nutritional labeling. Excessive consumption can also cause discomfort to the human body
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Embodiment 1
[0034] A kind of abalone spice
[0035] The raw materials and weights of abalone spices are divided into: 50 parts of abalone viscera, 5 parts of Shicai Ming, 3 parts of lemongrass, 3 parts of storax, 2 parts of cinnamon, 2 parts of paeonol, 2 parts of Morus alba, 2 parts of loquat leaves, 2 parts of pomegranate leaves, 2 parts of Xiaoyepu, 2 parts of Uncaria, 2 parts of Zhuru, 2 parts of pinellia, 5 parts of roses, and 5 parts of hibiscus flowers.
Embodiment 2
[0037] A kind of abalone spice
[0038] The raw materials and weights of abalone spices are divided into: 90 parts of abalone viscera, 20 parts of Shicai Ming, 10 parts of lemongrass, 10 parts of storax, 10 parts of cinnamon, 8 parts of paeonol, 8 parts of mulberry bark, 10 parts of loquat leaves, 10 parts of pomegranate leaves, 5 parts of Xiaoyepu, 5 parts of Uncaria, 5 parts of Zhuru, 5 parts of pinellia, 15 parts of roses, and 15 parts of hibiscus flowers.
Embodiment 3
[0040] A kind of abalone spice
[0041]The raw materials and weights of abalone spices are divided into: 73 parts of abalone viscera, 10 parts of cassia, 5 parts of lemongrass, 7 parts of storax, 5 parts of cinnamon, 4 parts of paeonol, 4 parts of mulberry skin, 3 parts of loquat leaves, 5 parts of pomegranate leaves, 3 parts of Xiaoyepu, 4 parts of Uncaria, 3 parts of Zhuru, 4 parts of pinellia, 12 parts of roses, and 9 parts of hibiscus flowers.
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Abstract
The invention discloses an abalone spice and a preparation method thereof. The abalone spice is prepared from the following raw materials: abalone internal organs, concha haliotidis, citronella, storax, cinnamon, cortex moutan, white mulberry root-bark, loquat leaves, pomegranate leaves, celtis bungeana, uncaria rhynchophylla, bamboo shavings, pinellia ternata, roses and hibiscus flowers. The preparation method comprises the following steps: after mincing the abalone internal organs, carrying out vacuum freezing and drying treatment to obtain an abalone spice primary product; after mixing the concha haliotidis, the citronella, the storax, the cinnamon, the cortex moutan, the white mulberry root-bark, the loquat leaves, the pomegranate leaves, the celtis bungeana, the uncaria rhynchophylla, the bamboo shavings, the pinellia ternata, the roses and the hibiscus flowers, boiling to obtain a traditional Chinese medicine decoction solution; carrying out multilevel counter-current extraction treatment on the traditional Chinese medicine decoction solution to obtain traditional Chinese medicine composite powder; adding the abalone spice primary product and the traditional Chinese medicine composite powder into an ethanol water solution; and evaporating to obtain a concentrated solution, and drying to obtain the abalone spice. The abalone spice prepared by the invention has the advantages of high nutritional ingredient, good mouth feel and high economic value; and deep processing and comprehensive utilization levels of abalone products are improved.
Description
technical field [0001] The invention belongs to the field of seasonings, in particular to an abalone spice and a preparation method thereof. Background technique [0002] Because of its tender meat and delicious taste, abalone has been one of the "eight treasures" of seafood since ancient times. Abalone meat is rich in various nutrients such as protein, amino acid and polysaccharide, which can nourish yin and tonify yang, quench thirst and relieve stranguria. Abalone shell, known in traditional Chinese medicine as Cassia, has the effects of improving eyesight, reducing cloudiness, clearing away heat and calming the liver. In recent years, with the continuous improvement of material living standards and the people's active pursuit of a new healthy lifestyle, abalone products have attracted more and more national attention. [0003] At present, when abalone is processed, its viscera are generally discarded as leftovers, and direct discharge not only pollutes the environment,...
Claims
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