Preparation method of lotus leaf and lotus seed tea

A lotus leaf tea and lotus leaf technology, applied in the field of preparation of lotus leaf tea, can solve the problems of green and astringent taste of lotus leaf tea soup, single nutrition of lotus leaf tea, unsatisfactory, etc., and achieve elegant and fragrant tea soup Lush quality, pure and thick aroma, enhanced fragrance and anti-oxidation effect

Inactive Publication Date: 2016-06-15
BINYANG XINHAI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although the processing of lotus leaf tea has been designed for primary processing, finishing processing and deep processing, the taste of lotus leaf tea soup is green and astringent, and the color is not good, which is not satisfactory.
Moreover, the pure lotus leaf tea has relatively simple nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of lotus leaf lotus seed tea comprises the steps of picking lotus leaves, cutting lotus leaves, fixing lotus leaves, kneading lotus leaves, drying lotus leaves, enhancing fragrance of lotus leaves, and preparing lotus leaf lotus seed tea:

[0027] The picking of the lotus leaves is that the lotus leaves are controlled by plant insecticides and plant fungicides 15 days before picking lotus leaf diseases and insect pests; picking fresh and tender lotus leaves free from diseases and insect pests between July and August;

[0028] The cutting of the lotus leaf is as follows: after the lotus leaf is washed, the leaf stalk and the thick leaf veins are peeled off, leaving only the leaves with thin leaf veins, and the leaves are cut into strip-shaped or square-shaped small leaves;

[0029] The de-enzyming is carried out by using a far-infrared tea de-enzyming machine. During the de-enzyming operation, the chopped lotus leaves are evenly spread on the high-t...

Embodiment 2

[0035] The preparation method of lotus leaf lotus seed tea comprises the steps of picking lotus leaves, cutting lotus leaves, fixing lotus leaves, kneading lotus leaves, drying lotus leaves, enhancing fragrance of lotus leaves, and preparing lotus leaf lotus seed tea:

[0036] The picking of the lotus leaves is that the lotus leaves are controlled by plant insecticides and plant fungicides 20 days before picking lotus leaf diseases and insect pests; picking fresh and tender lotus leaves free from diseases and insect pests between July and August;

[0037] The cutting of the lotus leaf is as follows: after the lotus leaf is washed, the leaf stalk and the thick leaf veins are peeled off, leaving only the leaves with thin leaf veins, and the leaves are cut into strip-shaped or square-shaped small leaves;

[0038] The de-enzyming is carried out by using a far-infrared tea de-enzyming machine. During the de-enzyming operation, the chopped lotus leaves are evenly spread on the high-t...

Embodiment 3

[0044] The preparation method of lotus leaf lotus seed tea comprises the steps of picking lotus leaves, cutting lotus leaves, fixing lotus leaves, kneading lotus leaves, drying lotus leaves, enhancing fragrance of lotus leaves, and preparing lotus leaf lotus seed tea:

[0045] The picking of the lotus leaves is that the lotus leaves are controlled by plant insecticides and plant fungicides 25 days before picking lotus leaf diseases and insect pests; picking fresh and tender lotus leaves free from diseases and insect pests between July and August;

[0046] The cutting of the lotus leaf is as follows: after the lotus leaf is washed, the leaf stalk and the thick leaf veins are peeled off, leaving only the leaves with thin leaf veins, and the leaves are cut into strip-shaped or square-shaped small leaves;

[0047] The de-enzyming is carried out by using a far-infrared tea de-enzyming machine. During the de-enzyming operation, the chopped lotus leaves are evenly spread on the high-t...

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PUM

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Abstract

The invention discloses a preparation method of lotus leaf and lotus seed tea. The preparation method is characterized by comprising the following steps: picking lotus leaves, cutting the lotus leaves, carrying out fixation on the lotus leaves, rolling the lotus leaves, drying the lotus leaves, improving the aroma of the lotus leaves and preparing the lotus leaf and lotus seed tea. The lotus leaf and lotus seed tea prepared by the preparation method has tea aroma and fragrance, green color and luster, pure and thick aroma, green and transparent tea soup color and luster, fresh and tender and mellow tea soup taste, elegant tea soup aroma and rich tea soup quality of lotus leaf tea, but also has effects of reducing fat and losing weight, resisting oxidization and resisting ageing, inhibiting bacteria, resisting viruses, inhibiting fatty liver and the like of lotus seeds, so that the quality of tea products is extremely improved.

Description

technical field [0001] The invention relates to the technical field of tea making and processing, in particular to a method for preparing lotus leaf tea with fragrant tea aroma, emerald green color, pure and thick aroma, green and transparent tea soup color, fresh and mellow tea soup taste, and elegant and fragrant tea soup smell. . Background technique [0002] With the improvement of people's living standards, the proportion of obesity in modern people is getting higher and higher. Obesity not only affects people's temperament, but also has an important impact on people's physical and mental health. Obesity has become the most troublesome thing for urbanites. According to statistics, about one-third of adults in the country are overweight. There is no doubt that obesity will greatly affect people's health, so this issue has received more and more attention from the whole society. [0003] Lotus leaf, [alias] lotus leaf, fresh lotus leaf, dried lotus leaf, lotus leaf cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34A23F2200/00
Inventor 张金海
Owner BINYANG XINHAI FOOD CO LTD
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