Fruit paste mixed with milk

A fruit material and jam technology, applied in milk preparations, food preparation, dairy products, etc., can solve the problems of not being able to provide consumers with yogurt taste, unstable ingredients, and easy to change flavors

Inactive Publication Date: 2016-06-15
如皋市丁堰镇工业园区开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are strawberry or aloe-flavored yogurts on the market, this kind of yogurt is made by adding various fruits or vegetables, grains and other additives to the yogurt, but if it is prepared in this way, the ingredients are very unstable and easy to change the taste. Can not provide the taste of yogurt that consumers need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0033] The fruit material mixed with milk is characterized in that: the jam is used for co-packaging with yogurt and placed on the upper layer of yogurt, and its density is close to that of yogurt; it is incompatible with yogurt before stirring. Traditional fruit yogurt is pre-stirred and mixed with yogurt and jam, packaged, and then bought to consumers, but the combination of semi-solidified yogurt and layered jam is not the case, which is also the characteristic of this type of product, that is, yogurt It is integrated with jam and integrated into one. While bringing delicious food and health to consumers, it also provides visual pleasure. Using the step-by-step, low-impact filling method, pour the upper layer of jam evenly into the cup filled with yoghurt. From the appearance, the upper layer of the obtained product is a bright-colored jam, and the lower layer is a white as jade yoghurt. When drinking , you can mix the two at will, and the dense and mellow yogurt is mixed w...

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PUM

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Abstract

The invention provides a fruit paste mixed with milk, relates to a method for manufacturing jam, particularly relates to a fruit paste mixed with milk, and belongs to the technical field of jam product processing. The fruit paste is characterized in that jam is packaged together with yoghurt, floats on the yoghurt, and has a density close to that of the yoghurt; and the jam is not mixed with the yoghurt before mixing. According to the jam yoghurt, the jam is arranged on the semi-set yoghurt, so that the yoghurt has a nutritional value and can meet the consumer requirement for variable taste, the field of traditional jam application is expanded, dining and entertainment are combined by adopting the DIY mode so as to lead a new diet fashion.

Description

technical field [0001] The invention relates to a method for making jam, in particular to a fruit material mixed with milk, and belongs to the technical field of jam product processing. Background technique [0002] As a nutritious dairy product, yogurt has become more and more popular in recent years, because yogurt not only retains the nutrients such as protein, fat and sugar in fresh milk, but also stimulates gastric acid secretion, increases appetite, and promotes human metabolism. , so that nutrients are easily absorbed. Yogurt also has the effects of lowering blood cholesterol, preventing atherosclerosis, and treating indigestion, abdominal distension, and diarrhea. It is especially effective in treating diarrhea. Because the Lactobacillus in yogurt can produce a lot of lactic acid, it can lower the pH value in the intestine, inhibit the growth of spoilage bacteria, and reduce the damage of toxic substances to the human body. Yogurt is made by fermenting milk with m...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23C9/133
Inventor 郑静
Owner 如皋市丁堰镇工业园区开发有限公司
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