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A kind of jujube and wolfberry health wine and its brewing method

A technology for health care wine and wolfberry, applied in the field of winemaking, can solve the problems of insufficient raw materials and single production process, and achieve the effects of great nutritional value, optimized process flow, and slightly sweet taste.

Active Publication Date: 2021-01-01
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the shortcomings of the existing single production process and insufficient raw materials, and provide a kind of brewing jujube and wolfberry health wine and its brewing method

Method used

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  • A kind of jujube and wolfberry health wine and its brewing method
  • A kind of jujube and wolfberry health wine and its brewing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Take about 500g of dried jujube and wolfberry without mildew and sundries, wash and dry them, and use a grinder to crush them into particles smaller than or equal to 3mm. Take about 350g of jujube powder and 150g of wolfberry powder and mix them evenly.

[0040] (2) Put the mixed fruit powder into the sandwich pot, add 2500ml of pure water, heat and cook. After heating to 80°C, keep it warm for 30 minutes, stop heating and continue leaching for 1 hour. Use 8 layers of gauze to filter to obtain the first juice. Take 200g of pomace, add 800g of water, extract in the same way, and get the second fruit juice after filtering. Take each 500ml juice liquid, mix well and set aside.

[0041] (3) Take 40mg of cellulase and 40mg of pectinase, add to the fruit juice, mix well, and soak at 22°C for 20h.

[0042] (4) Add 80 μg of sodium sulfite to the fruit juice, mix well and place at room temperature for 1 hour.

[0043] (5) Take 20 g of Angel yeast, add it to 200 ml of 5% ...

Embodiment 2

[0056] (1) Take about 500g of dried jujube and wolfberry without mildew and sundries, wash and dry them, and use a grinder to crush them into particles smaller than or equal to 3mm. Take about 350g of jujube powder and 150g of wolfberry powder and mix them evenly.

[0057] (2) Put the mixed fruit powder into the sandwich pot, add 2500ml of pure water, heat and cook. After heating to 80°C, keep it warm for 30 minutes, stop heating and continue leaching for 1 hour. Use 8 layers of gauze to filter to obtain the first juice. Take 200g of pomace, add 800g of water, extract in the same way, and get the second fruit juice after filtering. Take each 500ml juice liquid, mix well and set aside.

[0058] (3) Take 45mg of cellulase and 45mg of pectinase, add to the fruit juice, mix well, and soak at 20°C for 20h.

[0059] (4) Add 90 μg of sodium sulfite to the fruit juice, mix well and place at room temperature for 1 hour.

[0060] (5) Take 25g of Angel yeast, add it to 250ml of 5% wh...

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Abstract

The invention provides hovenia acerba and medlar health care wine and a brewing method thereof. The distilling process in the baijiu brewing process is abandoned; the alcohol content is reduced; a novel process is used; pulverized hovenia acerba is used as a main body; then, a proper quantity of medlar is added for liquid state fermentation for many times; after treatment, the hovenia acerba and the medlar are added to be soaked; the health care wine organically combining fermentation and soaking is obtained. The wine is rich in the favor ingredients of baijiu; the nutrient substances are rich; the health care wine is suitable for old and young people; the health care wine is novel health care baijiu with transparent color and luster, sweet mouthfeel and pleasant fragrance.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a jujube and wolfberry health-care wine and a brewing method thereof. Background technique [0002] In the production of traditional liquor, crops with high starch content such as sorghum and rice are used as raw materials, through a series of steps such as soaking, cooking, mixing koji, saccharification and fermentation, hanging wine (distillation), and finally blending to obtain the finished wine. This series of steps is not only time-consuming, but also cumbersome. After the modern fermentation process is perfected, the process is basically finalized without innovation. And along with the raising of people's living standard, people pay more attention to the healthiness of food, drink, so the white wine that this simple fermentation redistills can't satisfy people's increasing demand. The health-care liquor produced by new technology and fermented with new raw mate...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024C12G3/023C12G3/055
Inventor 蔡凤娇曾徐浩沈永祥汪江波薛栋升余汉超张瑞景
Owner HUBEI UNIV OF TECH
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