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Health-care paste prepared from maca

A technology of maca and maca, which is applied in the field of health balm to achieve the effect of improving sleep quality

Inactive Publication Date: 2016-10-26
陆锦满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the maca food on the market has a spicy taste, and there is a pungent taste, which is very uncomfortable for ordinary people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The health-preserving ointment prepared by maca adopts the following raw materials and is formulated according to the following weight ratios:

[0025] 100 kg of white maca dried fruit, 16 kg of black beans, 6 kg of wolfberry, 6 kg of dried longan meat, 6 kg of red dates, 5 kg of rock sugar, 8 kg of honey, and 0.5 kg of carrageenan.

[0026] Specific preparation method:

[0027] The first step of pulverization: put the dried white maca fruit with a raw material ratio of one-third into an airflow ultrafine pulverizer to pulverize to a size smaller than 800 mesh, and obtain white maca powder.

[0028] The second step of steaming: according to the proportion of raw materials, put two-thirds of the dried white maca fruit, black beans, wolfberry, dried longan meat, and red dates into a cooking pot with 15 times the weight of water, heat to 80-90°C, and cook for 6 hours .

[0029] The third step of extraction: pass the material in step 3 through a 200-mesh sieve to obtain a...

Embodiment 2

[0035] The health-preserving ointment prepared by maca adopts the following raw materials and is formulated according to the following weight ratios:

[0036] 80 kg of white maca dried fruit, 8 kg of black beans, 5 kg of wolfberry, 4 kg of dried longan meat, 3 kg of red dates, 4 kg of rock sugar, 5 kg of honey, and 0.3 kg of carrageenan.

[0037] Specific preparation method:

[0038] The first step of pulverization: put the dried white maca fruit with a raw material ratio of one-third into an airflow ultrafine pulverizer to pulverize to a size smaller than 800 mesh, and obtain white maca powder.

[0039] The second step of steaming: according to the proportion of raw materials, put two-thirds of the dried white maca fruit, black beans, wolfberry, dried longan meat, and red dates into a cooking pot with 15 times the weight of water, heat to 80-90°C, and cook for 5 hours .

[0040] The third step of extraction: pass the material in step 2 through a 200-mesh sieve to obtain an ...

Embodiment 3

[0046] The health-preserving ointment prepared by maca adopts the following raw materials and is formulated according to the following weight ratios:

[0047] 50 kg of white maca dried fruit, 8 kg of black beans, 3 kg of wolfberry, 3 kg of dried longan meat, 3 kg of red dates, 3 kg of rock sugar, 4 kg of honey, and 0.2 kg of carrageenan.

[0048] Specific preparation method:

[0049] The first step of pulverization: put the dried white maca fruit with a raw material ratio of one-third into an air-flow ultrafine pulverizer to pulverize to a size smaller than 800 mesh, and obtain white maca powder.

[0050] The second step of steaming: according to the ratio of raw materials, put 2 / 3 of the dried white maca fruit, black beans, wolfberry, dried longan meat, and red dates into a cooking pot with 15 times the weight of water and heat it to 80-90°C for 4 hours. .

[0051] The third step of extraction: pass the material in step 2 through a 200-mesh sieve to obtain an extract.

[0...

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PUM

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Abstract

The invention provides a health-care paste prepared from maca. The health-care paste uses dried maca fruits as a main raw material and adds other accessory materials. The invention also discloses a preparation method of the health-care paste prepared from maca. The preparation method comprises the steps of crushing, cooking, extracting, gelatinizing, homogenizing, canning and sterilizing. The health-care paste contains four kinds of essential amino acids for human body balance, various active nutrients, various amino acids, various minerals, various vitamins, various secondary metabolites and various biologically active ingredients, and has high nutritional value and pharmacological value.

Description

technical field [0001] The invention relates to a health-preserving ointment, in particular to a health-preserving ointment prepared from maca. Background technique [0002] Maca is a miraculous plant. The amino acids, mineral zinc, taurine and other ingredients in maca can obviously fight fatigue. Because of its unique plateau growth environment and characteristics, it has the effect of enhancing human endurance and energy. The amino acids, taurine, mineral zinc and other ingredients in Maca can effectively fight against human fatigue, relieve mental state, refresh and nourish Qi, help strengthen the immune system, improve the body's disease resistance, enhance energy and physical strength, and be more energetic. [0003] Maca has a strong pungent taste. Generally speaking, black maca has the strongest pungent taste, followed by purple maca, followed by yellow maca and white maca. The pungent taste is very light. Honey can mask the spicy taste of maca. Most maca foods on ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L29/30A23L21/25A23L5/20
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/322A23V2250/21A23V2300/31
Inventor 邹铁梅
Owner 陆锦满
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