Millet biscuits and preparation method thereof

A biscuit and millet technology, applied in the field of millet biscuit and its preparation, can solve the problems of low crispness, harmful to human health, and many additives, and achieve the effect of scientific and reasonable formula, beneficial to human health, and reducing the use of additives

Inactive Publication Date: 2021-04-30
黎钰麟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the crispness of biscuits on the market is not high, the taste is poor, and there are too many additives, long-term consumption is harmful to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Element serving size Element serving size Element serving size wheat flour 150 copies millet flour 2 copies vegetable oil 15 copies margarine 1 copy dry yeast 0.5 parts Acetylated Distarch Phosphate 0.5 parts Salt 1 copy sodium bicarbonate 0.5 parts yeast extract 0.1 part Chicken Seasoning 0.1 part Calcium Dihydrogen Phosphate 0.3 parts milk powder 0.5 parts water 40 copies 　

[0022] Production method and steps:

[0023] a. Raw material preparation: weigh various raw materials required for the production of millet biscuits in proportion;

[0024] b. Mixing of small ingredients: Put millet flour, dry yeast, acetylated distarch phosphate, edible salt, sodium bicarbonate, yeast extract, chicken essence seasoning, calcium dihydrogen phosphate, and milk powder into a mixing tank and stir evenly;

[0025] c. Preparation and mixing: first pour vegetable oil and margarine into the...

Embodiment 2

[0035] Element serving size Element serving size Element serving size wheat flour 200 copies millet flour 2 copies vegetable oil 20 copies margarine 2 copies dry yeast 0.7 parts Acetylated Distarch Phosphate 1 copy Salt 2 copies sodium bicarbonate 1.3 parts yeast extract 0.15 parts Chicken Seasoning 0.2 parts Calcium Dihydrogen Phosphate 0.55 parts milk powder 1 copy water 57 copies 　

[0036] Production method and steps:

[0037] a. Raw material preparation: weigh various raw materials required for the production of millet biscuits in proportion;

[0038] b. Mixing of small ingredients: Put millet flour, dry yeast, acetylated distarch phosphate, edible salt, sodium bicarbonate, yeast extract, chicken essence seasoning, calcium dihydrogen phosphate, and milk powder into a mixing tank and stir evenly;

[0039] c. Preparation and mixing: first pour vegetable oil and margarine into t...

Embodiment 3

[0049] Element serving size Element serving size Element serving size wheat flour 220 copies millet flour 5 copies vegetable oil 25 copies margarine 5 copies dry yeast 1 copy Acetylated Distarch Phosphate 1 copy Salt 3 copies sodium bicarbonate 1.5 servings yeast extract 1.5 copies Chicken Seasoning 0.5 parts Calcium Dihydrogen Phosphate 0.7 parts milk powder 1.5 copies water 60 copies

[0050] Production method and steps:

[0051] a. Raw material preparation: weigh various raw materials required for the production of millet biscuits in proportion;

[0052] b. Mixing of small ingredients: Put millet flour, dry yeast, acetylated distarch phosphate, edible salt, sodium bicarbonate, yeast extract, chicken essence seasoning, calcium dihydrogen phosphate, and milk powder into a mixing tank and stir evenly;

[0053] c. Preparation and mixing: first pour vegetable oil and margarine into...

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PUM

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Abstract

The invention discloses millet biscuits and a preparation method thereof. The millet biscuits are prepared from, by mass, wheat flour, millet flour, vegetable oil, margarine, dry yeast, acetylated distarch phosphate, edible salt, sodium bicarbonate, yeast extract, chicken essence seasoning, monocalcium phosphate, milk powder, water and the like; through the formula composition, by adding more nutrient elements and reducing the use of pigments and other additives, the formula is more scientific and reasonable, the product has higher nutritional value, is more beneficial to human health, and is more fragrant, crispy, loose and crispy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a millet biscuit and a preparation method thereof. Background technique [0002] Biscuit, with wheat flour as the main raw material, with or without adding sugar, oil and other raw materials, is a crispy or crunchy food made by powder or pulp mixing, molding, baking and other processes. An all-you-can-eat snack to satisfy your hunger. However, the crispness of biscuits on the market is not high, the taste is poor, and there are too many additives, and long-term consumption is harmful to human health. [0003] The above-mentioned disadvantages are expected to be overcome by those skilled in the art. Contents of the invention [0004] The object of the present invention is to provide a kind of millet biscuit and preparation method thereof, to solve the problems raised in the above-mentioned background technology. [0005] To achieve the above object, the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 黎钰麟
Owner 黎钰麟
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