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New nourishing seasoning spice

A spice and a new type of technology, applied in the field of condiments, can solve the problems of not being able to achieve physical fitness, and achieve the effect of increasing blood enrichment

Inactive Publication Date: 2016-06-15
TIANJIN GUOZHIYUAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's lives, people's requirements for the taste of food are gradually increasing, and more seasonings have appeared, but the current seasonings are generally only for seasoning, and cannot achieve the effect of strengthening the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A novel nourishing seasoning spice, the preparation process of which is as follows:

[0014] First, select raw materials such as pepper, aniseed, cinnamon, pepper, ginseng, wolfberry, licorice, Gastrodia elata, ginger, red dates, black sesame, etc., and then select 6% pepper, 7% aniseed, 11% cinnamon, and 5% pepper according to the mass ratio. %, 3% ginseng, 12% wolfberry, 10% licorice, 11% gastrodia elata, 14% ginger, 13% red dates, 8% black sesame and weigh them for use; then mix the selected raw materials evenly together, and then use The baking machine bakes it; then put the dried raw materials into the pulverizer for crushing, and stir all the raw materials evenly when crushing; then put the crushed raw materials into the high-temperature sterilization equipment for sterilization, the temperature is 80 -150°C, time 10-20 minutes; finally pack the sterilized raw material powder.

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Abstract

The present invention provides a new nourishing seasoning spice which is characterized in that the spice consists of the following raw materials in mass percentages: 6%-10% of Chinese prickly ash, 3%-7% of aniseeds, 5%-15% of cassia barks, 4%-6% of pepper, 2%-5% of ginsengs, 9%-12% of Chinese wolfberry fruits, 8%-11% of licorice, 9%-11% of rhizoma gastrodiae, 8%-15% of fresh gingers, 10%-14% of red dates and 5%-8% of black sesame seeds. The black sesame seeds are also added into the spice and plain in nature, belongs to the liver, kidney, lung and spleen meridians, have efficacies of supplementing blood and improving eyesight, removing wind and moistening intestines, promoting salivation and lactation, tonifying liver and nourishing hair, strengthening body, and preventing aging, and increase the function of supplementing blood. The nourishing seasoning spice has functions of performing seasoning and tonifying body.

Description

technical field [0001] The invention relates to a seasoning, in particular to a novel nourishing seasoning spice. Background technique [0002] Seasoning spices are seasonings, which are used by people modulation As an auxiliary material for food. generally it includes soy sauce , salt , sauce flavor, etc. With the improvement of people's lives, people's requirements for the taste of food are also gradually improved, and more seasonings have appeared, but the present seasonings are generally only purely seasoned, and cannot achieve the effect of strengthening the body. Contents of the invention [0003] According to the above technical problems, the present invention provides a novel nourishing seasoning spice, which is characterized in that: its mass ratio is Zanthoxylum bungeanum 6%-10%, aniseed 3%-7%, cinnamon 5%-15%, pepper 4% -6%, ginseng 2%-5%, wolfberry 9%-12%, licorice 8%-11%, gastrodia elata 9%-11%, ginger 8%-15%, red dates 10%-14%, black sesame 5%- 8%. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29
Inventor 王国良
Owner TIANJIN GUOZHIYUAN BIOLOGICAL TECH
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