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Kiwifruit-grape wine and production technology thereof

A production process and wine technology, applied in the field of fruit processing, can solve problems such as lack of kiwi fruit wine, and achieve the effect of good promotion value

Inactive Publication Date: 2018-03-06
浙江里光农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet lack the technology that kiwifruit is brewed into wine in the prior art, especially lack the kiwifruit wine with wine flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of kiwi fruit wine, its raw material formula is as follows according to weight parts: 50 parts of wine, 20 parts of kiwi wine, 10 parts of apple juice, 5 parts of distilled water;

[0031] The formula of wine raw materials is as follows in parts by weight: 70 parts of fresh grapes, 3 parts of granulated sugar, 10 parts of honey, 3 parts of wolfberry, 5 parts of yeast, and 0.5 part of tocopherol;

[0032] The raw materials of the kiwi wine are formulated in parts by weight as follows: 90 parts of kiwi fruit juice, 10 parts of water, 10 parts of lemon juice, 15 parts of white sugar, 5 parts of thyme, 0.5 parts of laurel, and 1 part of tangerine peel.

[0033] The invention also discloses a kiwi fruit wine production process, comprising the following steps:

[0034] S1, brewing wine, its specific steps are as follows:

[0035] A1. Select fresh grapes, remove stems, add to the container and seal, add sugar after 25 hours, stir well and seal, stir once every 12 hours...

Embodiment 2

[0047] A kind of kiwi fruit wine, its raw material formula is as follows according to weight parts: 55 parts of wine, 25 parts of kiwi wine, 15 parts of apple juice, 8 parts of distilled water;

[0048] The formula of wine raw materials is as follows in parts by weight: 72 parts of fresh grapes, 4 parts of granulated sugar, 12 parts of honey, 4 parts of wolfberry, 6 parts of yeast, and 0.8 part of tocopherol;

[0049] The raw materials of the kiwi wine are formulated in parts by weight as follows: 100 parts of kiwi juice, 15 parts of water, 15 parts of lemon juice, 20 parts of white sugar, 6 parts of thyme, 0.8 parts of laurel, and 1.5 parts of tangerine peel.

[0050] The invention also discloses a kiwi fruit wine production process, comprising the following steps:

[0051] S1, brewing wine, its specific steps are as follows:

[0052] A1. Select fresh grapes, remove stems, add to the container and seal, add sugar after 28 hours, stir well and seal, stir once every 18 hours, ...

Embodiment 3

[0064] A kind of kiwi fruit wine, its raw material formula is as follows according to weight parts: 60 parts of wine, 30 parts of kiwi wine, 20 parts of apple juice, 10 parts of distilled water;

[0065]The formula of wine raw materials is as follows in parts by weight: 75 parts of fresh grapes, 5 parts of granulated sugar, 14 parts of honey, 5 parts of wolfberry, 7 parts of yeast, and 0.8 part of tocopherol;

[0066] The formula of kiwi wine raw materials is as follows in parts by weight: 110 parts of kiwi fruit juice, 20 parts of water, 20 parts of lemon juice, 20 parts of white sugar, 7 parts of thyme, 1.2 parts of laurel, and 1.8 parts of tangerine peel.

[0067] The invention also discloses a kiwi fruit wine production process, comprising the following steps:

[0068] S1, brewing wine, its specific steps are as follows:

[0069] A1. Select fresh grapes, remove stems, add to the container and seal, add sugar after 28 hours, stir well and seal, stir once every 20 hours, fe...

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PUM

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Abstract

The invention relates to the technical field of fruit processing, and in particular relates to kiwifruit-grape wine. According to a formula, the kiwifruit-grape wine comprises the following raw materials in parts by weight: 50-80 parts of grape wine, 20-40 parts of kiwifruit wine, 10-25 parts of apple juice and 5-15 parts of distilled water; according to a formula, the grape wine comprises the following raw materials in parts by weight: 70-80 parts of fresh grapes, 3-6 parts of granulated sugar, 10-15 parts of honey, 3-6 parts of barbary wolfberry fruit, 5-8 parts of yeasts and 0.5-1 part of tocopherol; and according to a formula, the kiwifruit wine comprises the following raw materials in parts by weight: 90-120 parts of kiwifruit juice, 10-25 parts of water, 10-25 parts of lemon juice, 15-25 parts of white granulated sugar, 5-8 parts of thymus mongolicus ronn, 0.5-1.5 parts of laurus nobilis and 1-2 parts of dried tangerine peel. The invention also discloses a production technology of the kiwifruit-grape wine. The kiwifruit-grape wine provided by the invention has the advantages that tastes of kiwifruits and grapes are combined, and the apple juice is added for seasoning, so thatthe finished product has special flavor and caters public taste demand; and the nutritive value of kiwifruits and taste of the grape wine are combined, so that the kiwifruit-grape wine has a good popularization value.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to a kiwi fruit wine and a production process thereof. Background technique [0002] Kiwi fruit, also known as kiwi fruit, has a scientific name of Actinidia chinensis. It is a plant of the genus Actinidiaceae Actinidiaceae, angiosperm, dicotyledons, Camellia, and is native to Yichang, Hubei, China. Kiwifruit is divided into two categories: delicious kiwifruit and Chinese kiwifruit. [0003] Kiwi fruit is rich in vitamin C, vitamin E, pectin, arginine and other amino acids, dietary fiber and rich in antioxidants, natural sugar alcohols inositol and magnesium, and more importantly, it contains almost no fat, so it has Strengthen the immune system, promote wound healing and iron absorption; it can inhibit depression and supplement the nutrient cells consumed by the brain; its perfect ratio of low sodium and high potassium can supplement the physical strength lost by staying ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/022C12G3/02A61K36/87A61P1/14A61K35/644
CPCA61K35/644A61K36/185A61K36/53A61K36/54A61K36/752A61K36/815A61K36/87C12G1/00C12G1/0203C12G3/02A61K2300/00
Inventor 黄涛
Owner 浙江里光农业开发有限公司
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