Special spice for fermented chilies with minced pork

Abstract

The invention provides special spice for fermented chilies with minced pork, and belongs to the field of technologies for processing foods. The special spice has the advantages that effects of nourishing bodies, tonifying deficiency, clearing heat, removing toxicity and suppressing hyperactive livers for calming endogenous wind can be realized by mild traditional Chinese medicine materials such as radix glycyrrhizae, lemon grass, bay leaves and jasmine in spices, traditional Chinese medicines are added into the spices, accordingly, the flavoring degree of the spices can be upgraded, and nutritional components in the spices can be increased; fructus momordicae is further added into the special spice, and accordingly the spices contain abundant vitamin C, glucoside, fructose, amino acid, flavone and the like and have functions of clearing summer-heat, eliminating phlegm, stopping cough, cooling blood, soothing bones, clearing lungs, moistening intestines, encouraging production of body fluid to relieve thirst and the like; ambergris, cortex cinnamomi, star anise, pericarpium citri reticulatae and red yeast rice are added into the special spice, and accordingly the fermented chilies with the minced pork have good taste and strong aroma after the special spice is used for manufacturing the fermented chilies; the special spice is nourishing and flavoring spice, flavoring effects can be realized by the special spice, and effects of nourishing the bodies further can be realized by the special spice.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a special spice for chili pepper with minced meat. Background technique [0002] Pork minced hot pepper is a common way of eating bad hot pepper. The traditional way of making it is to fry the minced meat and bad hot pepper directly. The production methods of chili peppers are similar and the same, which cannot bring new and unique feelings to people. If the Bouyei flavor can be integrated into the production process of chili peppers, it will undoubtedly be a new supplement to the traditional taste of chili peppers, thus giving people Bring more choices to meet people's diverse needs. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the invention provides a kind of special spices of meat minced pepper, and the specific scheme is: [0004] A kind of spice specially used for hot pepper with minced meat, said spice ...

AI Technical Summary

Problems solved by technology

[0002] Pork minced hot pepper is a common way of eating bad hot pepper. The traditional way of making it is to fry the minced meat and bad hot pepper directly. The production methods of chili peppers are similar and the same, which cannot bring new and unique feelings to people. If the Bouyei flavor can be integrated into the production process of chili peppers, it will undoubtedly be a new supplement to the traditional taste of chili peppers, thus giving people Bring more choices to meet people's diverse needs