Baozi sauce and preparation method thereof

Abstract

The present invention relates to a Baozi sauce and a preparation method thereof. The Baozi sauce includes: shredded fermented bean curd: 12-17 parts; soy sauce: 50-60 parts; haploid strength caramel: 3-5 parts; double strength caramel: 3-5 parts; Chinese spirits (60 degrees): 4-7 parts; white granulated sugar: 1-3 parts; soy sauce flavor: 0.1-0.2 part; xanthan gum: 0.02-0.08 part; I + G: 0.03-0.07 part; sodium benzoate: 0.03-0.04 part; five-spice powder: 0.03-0.04 part; and sucralose: 0.001-0.003 part. The Baozi sauce is rich in nutrition and rich in carbohydrates and other basic nutrient substances needed by the human body, can supplement basic energy needed by the human body, and the soy sauce is used as the main ingredient of the Baozi sauce so that the obtained Baozi filling is unique in sauce fragrance, moderate in salty and fresh taste and enhanced in color and luster. The Baozi sauce can meet people's demands for nutrient substances, and the production method is simple and easy to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a steamed stuffed bun sauce and a preparation method thereof. Background technique [0002] At present, steamed stuffed bun is a kind of traditional Chinese food, and its essence lies in steamed stuffed bun stuffing. The main ingredients of existing steamed stuffed bun seasoning are star anise, cumin, ginger slices, cinnamon, etc., most of which are in powder form, mainly to improve flavor and remove fishy smell. Mainly for flavoring, it has a strong taste and aroma effect, and a strong stimulating taste. The prepared seasoning contains less basic nutrients such as carbohydrates, protein, fat, etc., which cannot meet the needs of the human body for nutrients . Contents of the invention [0003] The invention aims to solve the deficiencies of the prior art, and provides a liquid steamed stuffed bun seasoning sauce which is convenient to use, enhances color and flavor, a...

AI Technical Summary

Problems solved by technology

[0002] At present, steamed stuffed bun is a kind of traditional Chinese food, and its essence lies in steamed stuffed bun filling. The main ingredients of existing steamed stuffed bun seasoning are star anise, cumin, ginger slices, cinnamon, etc., most of which are in powder form, mainly to improve flavor and remove fishy smell. Mainly for flavoring, it has a strong taste and fragrance effect, and a strong stimulating taste. The seasonings made contain less basic nutrients such as carbohydrates, proteins, fats, etc., which cannot meet the needs of the human body for nutrients