Ethanol and hydrochloric acid extraction method for anthocyanin in aged purple chrysanthemum flower pedals
A technology of petal anthocyanins and purple chrysanthemum, which is applied in the field of ethanol hydrochloric acid extraction of anthocyanins from purple chrysanthemum petals after aging, can solve the problems of poor extraction effect and achieve the effect of improved extraction effect
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[0009] This embodiment is to test the purple chrysanthemum variety 'Quanxiangshanjing'. The specific adjustment method is: the fresh purple chrysanthemum petals harvested in autumn are dried naturally in a ventilated place indoors, and then aged in a dark and dry place for 3 months, and then aged The final purple chrysanthemum petals were mixed with ethanol solution and hydrochloric acid solution, and then extracted at 50°C for 24 hours. The volume fraction of ethanol in the ethanol solution was 90%, the molar concentration of hydrochloric acid solution was 0.5mol / L, and The volume ratio of the solution to the hydrochloric acid solution is 1:2, and the volume of the extract corresponding to 1 g of aged purple chrysanthemum petals is 50 mL.
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