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Processing technology of polygala root

A technology of Polygala processing and Polygala, which is applied in the direction of medical preparations containing active ingredients, plant raw materials, respiratory diseases, etc., to achieve good clinical application value, calm the nerves, improve the effect of Polygala medicinal properties

Inactive Publication Date: 2016-06-22
SICHUAN JUYUAN CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problems in the existing polygala processing technology, relying on traditional literature and combining modern equipment and methods, to provide a standardized, efficient, and automatic polygala processing method, so as to obtain polygala with uniform raw and cooked properties and good medicinal properties. finished product

Method used

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  • Processing technology of polygala root
  • Processing technology of polygala root
  • Processing technology of polygala root

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A polygala processing technology, comprising the following steps:

[0033] (1) Add honey and clean water with a weight ratio of 1-3:1 to the pot for co-smelting. After boiling, filter out foam and dead bees, and smelt until the color of honey deepens, fish-eye blisters appear, and sugar shreds are picked up by hand, and you can get refining honey;

[0034] (2) Honey-roasting, mix polygala with a weight ratio of 100:25:10, refined honey and boiling water, and moisten for 2 hours to obtain honey-roasted polygala;

[0035] (3) Stir-frying, turn on the frying machine, and when the temperature in the frying machine rises to 120°C, put in the mixed honey and fry polygala, control the temperature at 100°C and stir-fry for 10 minutes, then adjust the temperature to 80°C for frying 15 minutes;

[0036] (4) Take out the fried polygala and let it cool naturally.

[0037]The medicine frying machine in step (3), which includes a frame body 11, a frying tube 12, a frying tube 13, ...

Embodiment 2

[0041] A polygala processing technology is characterized in that it comprises the following steps:

[0042] (1) Add honey and clean water with a weight ratio of 1-3:1 to the pot for co-smelting. After boiling, filter out foam and dead bees, and smelt until the color of honey deepens, fish-eye blisters appear, and sugar shreds are picked up by hand, and you can get refining honey;

[0043] (2) Honey-roasting, mix polygala with a weight ratio of 100:25:10, refined honey and boiling water, and moisten for 2 hours to obtain honey-roasted polygala;

[0044] (3) Stir-frying, turn on the frying machine, and when the temperature in the frying machine rises to 120°C, put in the mixed honey and fry polygala, control the temperature at 100°C and stir-fry for 10 minutes, then adjust the temperature to 80°C for frying 15 minutes;

[0045] (4) Take out the fried polygala and let it cool naturally.

[0046] Polygala in step (2) is steamed Polygala, and the steamed Polygala is obtained thr...

Embodiment 3

[0055]On the basis of Embodiment 1 or 2, firstly mix the refined honey and boiled water, then add polygala and mix well. Before honey-burning the Polygala, mix the refined honey with boiling water, and then add Polygala and mix well. In this way, the honey can hang evenly on the Polygala surface, better remove the side effects of Polygala, and improve the medicinal properties of Polygala.

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Abstract

The invention relates to the technical field of a processing technology of traditional Chinese medicinal materials and particularly relates to a processing technology of polygala root. The invention aims at solving the technical problems of the existing processing technology of polygala root and provides a standardized, efficient and automatic processing method of polygala root by combining with the modern equipment and method on the basis of the traditional literature, thereby obtaining a polygala root finished product with uniform cooking degree and good medical property. The technical scheme comprises the following steps: firstly sequentially carrying out frying with honey and stir-frying on the polygala root raw material, or sequentially carrying out frying with licorice, frying with steam, frying with honey and stir-frying on the polygala root raw material, and finally, naturally cooling to obtain the polygala root finished product, wherein a tilting type steamer is used for frying the polygala root with steam, and a special medicine frying machine is used for frying the polygala root. Through accurate process parameter settings, the color of the surface of the fried polygala root is uniform, the inside and outside of the fried polygala root are uniform in cooking degree, the quality and safety standards of the processed polygala root are ensured, manpower and material resources can be saved, and the production efficiency can be increased. The invention is suitable for the processing technology of the polygala root.

Description

technical field [0001] The invention relates to the technical field of processing technology of Chinese medicinal materials, in particular to a processing technology of polygala. Background technique [0002] Polygala, also known as 葽环, 蕀蒬, etc., is produced in Northeast China, North China, Northwest China, Central China and Sichuan; it is a perennial herb with a strong tap root and a fleshy phloem. Polygala contains plant saponins, which can stimulate the gastric mucosa and cause mild nausea, so reflexively increase bronchial secretion and have an expectorant effect. Oral administration of the extract to dogs can promote tracheal secretion. The strength of the action is: Polygala > Polygala > Polygala. If phenol red excretion is used, the rule is: Polygala > Polygala > Campanulaceae. However, taking Polygala decoction 1 g / kg orally in anesthetized dogs does not increase the secretion of tracheal mucus, which may be caused by the animal being under anesthesia. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/69A61P11/14A61P11/10A61P25/20A61K36/484
CPCA61K36/69A61K2236/13
Inventor 廖中标
Owner SICHUAN JUYUAN CHINESE HERBAL MEDICINE CO LTD
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