Blended type thick broad-bean sauce essence and preparation method thereof
A bean paste essence and blending technology, which is applied in the field of food flavor, can solve the problems of instability and short fragrance retention period, and achieve the effect of harmonious aroma, low cost and realistic flavor
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Embodiment 1
[0014] A blended bean paste essence is characterized in that, calculated by weight percentage, its composition and content are as follows:
[0015]
[0016]
[0017] Above-mentioned a kind of deployment type bean paste essence, its preparation process specifically comprises the following steps:
[0018] 3-methylthiopropanol, 3-methylthiopropanal, ethyl lactate, ethyl octanoate, hexanal, benzaldehyde, acetic acid, propionic acid, butyric acid, isovaleric acid, caproic acid, caprylic acid, jasmine Aldehyde, furanone, furfural, 5-methylfurfural, 4-ethylguaiacol, butanol, 1-octen-3-ol, 2,5-dimethylpyrazine, 2,3,5- Trimethylpyrazine, methylcyclopentenolone, and propylene glycol are uniformly mixed to obtain the bean paste essence.
Embodiment 2
[0020] A blended bean paste essence is characterized in that, calculated by weight percentage, its composition and content are as follows:
[0021]
[0022] Above-mentioned a kind of deployment type bean paste essence, its preparation process specifically comprises the following steps:
[0023] 3-methylthiopropanol, 3-methylthiopropanal, ethyl lactate, ethyl octanoate, hexanal, benzaldehyde, acetic acid, propionic acid, butyric acid, isovaleric acid, caproic acid, caprylic acid, jasmine Aldehyde, furanone, furfural, 5-methylfurfural, 4-ethylguaiacol, butanol, 1-octen-3-ol, 2,5-dimethylpyrazine, 2,3,5- Trimethylpyrazine, methylcyclopentenolone, and propylene glycol are uniformly mixed to obtain the bean paste essence.
Embodiment 3
[0025] A blended bean paste essence is characterized in that, calculated by weight percentage, its composition and content are as follows:
[0026]
[0027] Above-mentioned a kind of deployment type bean paste essence, its preparation process specifically comprises the following steps:
[0028] 3-methylthiopropanol, 3-methylthiopropanal, ethyl lactate, ethyl octanoate, hexanal, benzaldehyde, acetic acid, propionic acid, butyric acid, isovaleric acid, caproic acid, caprylic acid, jasmine Aldehyde, furanone, furfural, 5-methylfurfural, 4-ethylguaiacol, butanol, 1-octen-3-ol, 2,5-dimethylpyrazine, 2,3,5- Trimethylpyrazine, methylcyclopentenolone, and propylene glycol are uniformly mixed to obtain the bean paste essence.
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