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Polygonatum sibiricum powder tea and production method thereof

A technology of Polygonatum chinensis powder and Polygonatum chinensis, which is applied in directions such as tea extraction, can solve the problems of earthy smell, unsatisfactory taste and inconvenience, etc.

Inactive Publication Date: 2016-07-06
ANHUI JINGTIAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are not many sealwort products on the market at present, and the developed products mainly include sealwort paste, sealwort slices, sealwort wine and other products, but these products are difficult to meet the needs of consumers. It is relatively inconvenient, and because people's life rhythm is accelerated, there is not much time to prepare sealwort for consumption, and the current sealwort product also has a certain earthy smell, and its taste and mouthfeel are not particularly ideal

Method used

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  • Polygonatum sibiricum powder tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A sealwort powdered tea is made up of the following components by mass, 60 parts of sealwort powder, 10 parts of tea leaves, and its preparation steps are as follows:

[0020] 1) Preparation of Polygonatum Concentrate

[0021] Take by weighing 20 parts by mass of Polygonatum dry product, wash, add 50 parts by mass of water to soak for 12h, then heat and boil for 28min, filter for the first time after naturally cooling to room temperature, save the filtrate filtered for the first time, add the filter residue again for 40 Parts by mass of water, boiled again for 28min, then filtered again, and then the filtrate filtered this time and the filtrate filtered for the first time were combined and concentrated to 40 parts by mass;

[0022] 2) Preparation of tea concentrate

[0023] Weigh 20 parts by mass of tea leaves, add 35 parts by mass of water to soak for 12 hours, then heat and boil for 28 minutes, naturally cool to room temperature and filter for the first time, save th...

Embodiment 2

[0029] A sealwort powdered tea is made up of the following components by mass, 70 parts of sealwort powder, 20 parts of tea leaves, and its preparation steps are as follows:

[0030] 1) Preparation of Polygonatum Concentrate

[0031] Take 25 parts by mass of Polygonatum dry product, wash, add 50 parts by mass of water to soak for 13h, then heat and boil for 30min, filter for the first time after naturally cooling to room temperature, save the filtrate filtered for the first time, and add the filter residue again for 40 minutes Parts by mass of water, boiled for 30min again, then filtered again, and then the filtrate filtered this time and the filtrate filtered for the first time were combined and concentrated to 40 parts by mass;

[0032] 2) Preparation of tea concentrate

[0033] Weigh 25 parts by mass of tea leaves, add 37 parts by mass of water to soak for 13 hours, then heat and boil for 30 minutes, naturally cool to room temperature and filter for the first time, save th...

Embodiment 3

[0039] A sealwort powdered tea is made up of the following components by mass, 80 parts of sealwort powder, 30 parts of tea leaves, and its preparation steps are as follows:

[0040] 1) Preparation of Polygonatum Concentrate

[0041] Take by weighing 30 parts by mass of Polygonatum dry product, wash, add 50 parts by mass of water to soak for 14h, then heat and boil for 32min, filter for the first time after naturally cooling to room temperature, save the filtrate filtered for the first time, and add the filter residue again for 40 minutes Parts by mass of water, boiled again for 32min, then filtered again, and then the filtrate filtered this time and the filtrate filtered for the first time were combined and concentrated to 40 parts by mass;

[0042] 2) Preparation of tea concentrate

[0043] Weigh 30 parts by mass of tea leaves, add 40 parts by mass of water to soak for 14 hours, then heat and boil for 32 minutes, naturally cool to room temperature and filter for the first t...

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Abstract

The invention discloses a Polygonatum sibiricum powder tea and a production method thereof. The Polygonatum sibiricum powder tea comprises, by mass, 60-80 parts of Polygonatum sibiricum powder and 10-30 parts of tea leaves. The production method mainly comprises the following steps: concentrating Polygonatum sibiricum and the tea leaves, concentrating the concentrated Polygonatum sibiricum and tea leaves, atomizing the re-concentrated Polygonatum sibiricum and tea leaves, and drying the atomized Polygonatum sibiricum and tea leaves to obtain a finished product. The Polygonatum sibiricum tea powder exists in a powder form, can be rapidly drunk after being dissolved in water, has a rapid blending function, and is convenient to carry. The Polygonatum sibiricum tea powder has the nutrition values of Polygonatum sibiricum and the mouthfeel of tea leaves, has good color, aroma and taste, and has extremely good mouthfeel.

Description

technical field [0001] The invention relates to the field of rhizome processing, in particular to a rhizome powdered tea and a preparation method thereof. Background technique [0002] Rhizoma Polygonatum is a wild herb. Although it is non-toxic, it has an astringent taste, which is difficult for people to accept. In the current national 12th Five-Year Development Plan, it is necessary to vigorously develop functional health drinks. Then use Rhizoma Polygonatum as the main product to make China's unique Functional beverages such as "good for fatigue, nourishing the kidneys, and nourishing the lungs" are very necessary. At the same time, it is also necessary to implement the adjustment of the industrial structure of the Party Central Committee, accelerate the increase of farmers' income, increase the added value of agricultural and sideline products, plant Polygonatum to increase market consumption, and expand the food and medicine of Polygonatum. It is very potential to prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 徐传德徐观妙徐臻
Owner ANHUI JINGTIAN FOOD CO LTD