Watermelon peel-radix puerariae wine and preparation method thereof

Abstract

The invention relates to a watermelon peel-radix puerariae drink and a preparation method thereof and particularly relates to a watermelon peel-radix puerariae wine and a preparation method thereof. A finished product is prepared by seven steps: preparation of radix puerariae powder, preparation of watermelon peel juice, composition adjustment of watermelon peel juice, filling and sterilization, strain activation, fermentation and qualification inspection. In the invention, the watermelon peel-radix puerariae wine with healthcare functions of clearing heat and summer heat, excreting water and relieving swelling and the like is developed by taking watermelon peel and radix puerariae as main raw materials; and the fruit wine realizes certain healthcare effect on a human body, and the functional components in the watermelon peel and radix puerariae can be better utilized through the fermentation technology. The types of the fruit wine product are increased, and a new food raw material resource is developed; and meanwhile, environmental protection is facilitated, the added value of watermelon is increased, and a new way of deep processing of watermelon peel is created.

Description

Technical field [0001] The invention relates to a watermelon rind kudzu root drink and a preparation method thereof, in particular to a watermelon rind kudzu root wine and a preparation method thereof. Background technique [0002] Fruit wine is a popular health drink in people's modern life. Consumption conforms to the health trend. At the same time, as a world-leading product, it accounts for 15-20% of the world's alcoholic beverages. There are many types of fruit wine, unique flavor, rich nutrition, and certain health care functions. With the improvement of people’s living standards and the enhancement of health awareness, people’s consumption of alcohol has also undergone major changes. Many people’s choice of alcohol has gradually shifted from high, stimulating, and strong liquor to low alcohol, nutritious, and nutritious liquor. Healthy wine products, such as wine, melon wine, rice wine, etc. At present, fruit wines with a large market share are mainly fruit wines, such a...

AI Technical Summary

Problems solved by technology

At present, fruit wines occupy a relatively large market share, such as mulberry wine, blackberry wine, pomegranate wine, hawthorn wine, orange wine, plum wine, apple wine, lychee wine, etc. Fruit wine products that undergo mixed fermentation are relatively rare

In our country, there are many fruit wine enterprises, but there are shortcomings such as small scale, unprominent brand and single product category.

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