Dog food suitable for feeding puppies
A technology for dog food and puppies, applied in applications, animal feed, animal feed, etc., can solve the problems of difficulty in distinguishing the quality of dog food, food safety cannot be guaranteed, and high economic cost
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Embodiment 1
[0022] Material selection: choose 10 parts of corn flour, 5 parts of potato flour, 2 parts of bone meal, 15 parts of minced chicken, 5 parts of buckwheat flour, 3 parts of carrot powder, 2 parts of apple powder, 10 parts of wheat flour, and 5 parts of egg yolk according to the weight ratio , 10 parts of minced fish, 10 parts of goat milk powder, 10 parts of sweet potato powder, 5 parts of soybean powder, 5 parts of walnut powder, and 2 parts of shrimp powder.
[0023] Ingredients: Mix all the components together and put them into the noodle vat, add warm water at 50°C, stir with a clean wooden stick, and at the same time add hot water at 70°C from the side of the vat to make the powder temperature reach 50°C, stir rapidly, Add boiling water to gelatinize the mixed powder.
[0024] Cooking and drying: Put the gelatinized feed ball into the steamer, take it out after steaming for 50 minutes, and place it in a cool and ventilated place to dry and cool.
[0025] Packing in blocks...
Embodiment 2
[0027] Material selection: choose 15 parts of corn flour, 10 parts of potato flour, 4 parts of bone meal, 15 parts of minced chicken, 10 parts of buckwheat flour, 8 parts of carrot powder, 5 parts of apple powder, 15 parts of wheat flour, and 10 parts of egg yolk according to the weight ratio , 15 parts of minced fish, 15 parts of goat milk powder, 20 parts of sweet potato powder, 10 parts of soybean powder, 10 parts of walnut powder, and 5 parts of shrimp powder.
[0028] Ingredients: Mix all the components together and put them into the noodle vat, add warm water at 50°C, stir with a clean wooden stick, and at the same time add hot water at 70°C from the side of the vat to make the powder temperature reach 50°C, stir rapidly, Add boiling water to gelatinize the mixed powder.
[0029] Cooking and drying: Put the gelatinized feed ball into the steamer, take it out after steaming for 50 minutes, and place it in a cool and ventilated place to dry and cool.
[0030] Packing in b...
Embodiment 3
[0032] Material selection: choose 12 parts of corn flour, 8 parts of potato flour, 3 parts of bone meal, 12 parts of minced chicken, 8 parts of buckwheat flour, 5 parts of carrot powder, 4 parts of apple powder, 12 parts of wheat flour, 7 parts of egg yolk according to the weight ratio , 13 parts of minced fish, 14 parts of goat milk powder, 16 parts of sweet potato powder, 7 parts of soybean powder, 9 parts of walnut powder, and 4 parts of shrimp powder.
[0033] Ingredients: Mix all the components together and put them into the noodle vat, add warm water at 50°C, stir with a clean wooden stick, and at the same time add hot water at 70°C from the side of the vat to make the powder temperature reach 50°C, stir rapidly, Add boiling water to gelatinize the mixed powder.
[0034] Cooking and drying: Put the gelatinized feed ball into the steamer, take it out after steaming for 50 minutes, and place it in a cool and ventilated place to dry and cool.
[0035] Packing in blocks: Af...
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