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Nutritive pigeon eggs rich in zinc element and manufacturing method thereof

A technology for pigeon eggs and nutrition is applied in the field of nutritious pigeon eggs rich in zinc and the preparation thereof, which can solve the problems of zinc poisoning, human health threat, human health damage, etc., so as to increase the content, improve the comprehensive application value, and avoid lead Elemental Pollution Effects

Inactive Publication Date: 2016-07-13
汤燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the fortified zinc content in these medical zinc supplement preparations is generally much higher than the safe zinc content that people should take in from their daily diet. Therefore, if this medical zinc supplement preparation is taken for a long time, it is easy to cause zinc poisoning, thereby causing Gastrointestinal symptoms such as vomiting and diarrhea will cause damage to human health; even if there is no zinc poisoning, the side effects of medical zinc supplements will pose a potential threat to human health

Method used

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  • Nutritive pigeon eggs rich in zinc element and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Such as figure 1 Shown, a kind of preparation method of the nutrient pigeon egg that is rich in zinc element specifically comprises:

[0024] First of all, put the qualified fresh pigeon eggs into cylinders for later use. When checking, you can use the resonance type poultry egg freshness detector to check and select fresh pigeon eggs. The resonance type poultry egg freshness detector uses the simple physical resonance principle to realize the rapid non-destructive detection of poultry egg freshness. Its detection efficiency is high, and the detection accuracy rate is as high as more than 96.5%, which can well ensure the freshness of the spare pigeon eggs in the tank. If the input amount of pigeon eggs is not very large, the cold water test method can also be used to check and select fresh pigeon eggs, that is, put the pigeon eggs to be tested into cold water, the sinking ones are qualified fresh eggs, and the floating ones are fresh pigeon eggs. Bad spoiled eggs.

...

Embodiment 2

[0030] The preparation method is the same as in Example 1. However, the soaking solution used was:

[0031] First soaking solution: NaOH8.8%, ZnSO 4 0.9%, NaCl5%, tea leaves 3%, soaked continuously for 6 days at room temperature.

[0032] Second soaking solution: NaOH1.8%, ZnSO 4 0.58%, NaCl 5%, tea leaves 3%, soaked continuously for 7 days at room temperature.

Embodiment 3

[0034] The preparation method is the same as in Example 1. However, the soaking solution used was:

[0035] First soaking solution: NaOH8.8%, ZnCl 2 0.7%, NaCl5%, tea leaves 3%, soaked continuously for 8 days at room temperature.

[0036] Second soaking solution: NaOH2.4%, ZnCl 2 0.7%, NaCl 5%, tea leaves 3%, soaked continuously for 7 days at room temperature.

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Abstract

The invention provides nutritive pigeon eggs rich in zinc element and a manufacturing method thereof. The method mainly comprises: firstly, checking qualified fresh pigeon eggs and putting the eggs in a jar for later use; secondly, performing first soaking on the fresh pigeon eggs with a solution containing NaOH, NaCl, and tea, wherein the first soaking solution contains 8.8-9.9% of NaOH and 0.3-0.9% of ZnSO4 or ZnCl2; then, taking the soaked pigeon eggs out, and performing second soaking on the pigeon eggs with a solution containing NaOH, NaCl, and tea, wherein the second soaking solution contains 1.8-2.4% of NaOH and 0.3-0.9% of ZnSO4 or ZnCl2; and finally taking the soaked pigeon eggs out, and performing sealed storage to obtain the nutritive pigeon eggs. The obtained nutritive pigeon eggs have the zinc content in a range of 30-40 ppm, the free alkali content lower than 0.2%, and the lead content almost being zero. The lead pollution during conventional processing of pigeon eggs is effectively prevented, original taste of fresh pigeon eggs is basically maintained, and the comprehensive application value of pigeon eggs is increased.

Description

technical field [0001] The invention relates to the technical field of pigeon egg deep processing, in particular to a nutritional pigeon egg rich in zinc and a preparation method thereof. Background technique [0002] Pigeon eggs are eggs produced by dove pigeons or domestic pigeons. Although they are small in size, their nutritional value is very high. According to the determination, pigeon eggs are rich in nutrients such as high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin B2, vitamin D, etc., and the taste of pigeon eggs is relatively delicate, smooth and easy to digest and absorb. It is a high-grade nutritional product for children, patients and other people, and it is also a fashionable dish on the banquet. In terms of medicinal value, pigeon eggs are sweet, salty, and flat in nature. They have the effects of nourishing liver and kidney, replenishing essence, plumping skin, refreshing, and detoxifying sores. Often eating pigeon eggs can...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/304
Inventor 汤燕
Owner 汤燕