Nutritive pigeon eggs rich in zinc element and manufacturing method thereof
A technology for pigeon eggs and nutrition is applied in the field of nutritious pigeon eggs rich in zinc and the preparation thereof, which can solve the problems of zinc poisoning, human health threat, human health damage, etc., so as to increase the content, improve the comprehensive application value, and avoid lead Elemental Pollution Effects
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Embodiment 1
[0023] Such as figure 1 Shown, a kind of preparation method of the nutrient pigeon egg that is rich in zinc element specifically comprises:
[0024] First of all, put the qualified fresh pigeon eggs into cylinders for later use. When checking, you can use the resonance type poultry egg freshness detector to check and select fresh pigeon eggs. The resonance type poultry egg freshness detector uses the simple physical resonance principle to realize the rapid non-destructive detection of poultry egg freshness. Its detection efficiency is high, and the detection accuracy rate is as high as more than 96.5%, which can well ensure the freshness of the spare pigeon eggs in the tank. If the input amount of pigeon eggs is not very large, the cold water test method can also be used to check and select fresh pigeon eggs, that is, put the pigeon eggs to be tested into cold water, the sinking ones are qualified fresh eggs, and the floating ones are fresh pigeon eggs. Bad spoiled eggs.
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Embodiment 2
[0030] The preparation method is the same as in Example 1. However, the soaking solution used was:
[0031] First soaking solution: NaOH8.8%, ZnSO 4 0.9%, NaCl5%, tea leaves 3%, soaked continuously for 6 days at room temperature.
[0032] Second soaking solution: NaOH1.8%, ZnSO 4 0.58%, NaCl 5%, tea leaves 3%, soaked continuously for 7 days at room temperature.
Embodiment 3
[0034] The preparation method is the same as in Example 1. However, the soaking solution used was:
[0035] First soaking solution: NaOH8.8%, ZnCl 2 0.7%, NaCl5%, tea leaves 3%, soaked continuously for 8 days at room temperature.
[0036] Second soaking solution: NaOH2.4%, ZnCl 2 0.7%, NaCl 5%, tea leaves 3%, soaked continuously for 7 days at room temperature.
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