Unlock instant, AI-driven research and patent intelligence for your innovation.

Medicinal liquor for curing headache and preparing method thereof

A technology of medicated wine and koji, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc. It can solve the problems of drugs being difficult to swallow, side effects, and dependence, and achieve lower blood pressure and shorter brewing time. Effect of time, low alcohol content

Inactive Publication Date: 2016-07-13
TONGCHENG GUNIUBEI AGRI DEV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Western medicine is mostly used to treat headaches. These medicines can alleviate the disease to a certain extent, but they can treat the symptoms but not the root cause, and the medicines are difficult to swallow and have side effects. Long-term use is easy to form drug dependence

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A medicinal wine for treating headaches, made from the following raw materials in parts by weight:

[0021] 8 parts of Asarum, 25 parts of Radix Ginseng, 15 parts of Vitex, 25 parts of Chuanxiong, 15 parts of Prunella vulgaris, 7 parts of Cortex Phellodendri, 8 parts of dried ginger, 5 parts of Sichuan pepper, 15 parts of raw gypsum, 8 parts of broiled scorpion, white 10 parts of silkworm, 7 parts of salvia miltiorrhiza, 10 parts of white peony, 7 parts of heterophylla, 8 parts of astragalus, 10 parts of kudzu root, 12 parts of Gastrodia elata, 70 parts of glutinous rice, and an appropriate amount of distiller's yeast.

Embodiment 2

[0023] A medicinal wine for treating headaches, made from the following raw materials in parts by weight:

[0024] 3 parts of Asarum, 20 parts of Radix Ginseng, 12 parts of Vitex, 25 parts of Chuanxiong, 12 parts of Prunella vulgaris, 8 parts of Cortex Phellodendri, 7 parts of dried ginger, 6 parts of Sichuan pepper, 15 parts of raw gypsum, 8 parts of broiled scorpion, white 10 parts of silkworm, 8 parts of salvia miltiorrhiza, 10 parts of white peony, 5 parts of heterophylla, 6 parts of astragalus, 10 parts of kudzu root, 12 parts of Gastrodia elata, 60 parts of glutinous rice, and appropriate amount of distiller's yeast.

Embodiment 3

[0026] A preparation method for medicinal wine for treating headache, specifically comprising the following steps:

[0027] (1) take each raw material of corresponding weight part respectively;

[0028] (2) Put the raw materials of traditional Chinese medicine in a beater, add an appropriate amount of water, and beat to obtain a slurry;

[0029] (3) Wash the glutinous rice, soak it in water for 2 hours, then cook it until it becomes sticky, and cool it to 30°C;

[0030] (4) Add an appropriate amount of distiller's yeast and the slurry prepared in step (2) to the glutinous rice porridge prepared in step (2), mix and stir evenly, and then ferment for 7 to 12 days;

[0031] (5) After the fermentation is completed, press, clarify, and filter to obtain medicinal wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses medicinal liquor for curing headache and a preparing method thereof. The medicinal liquor is prepared from the following raw materials in parts by weight: 3-8 parts of radix asari, 15-30 parts of glehniae radix, 10-15 parts of viticis fructus, 20-30 parts of rhizome ligusticum wallichii, 10-15 parts of prunellae spica, 5-8 parts of phellodendri chinensis cortex, 3-10 parts of rhizoma zingiberis, 2-7 parts of zanthoxylum pipertum cortex, 13-18 parts of gypsum, 5-10 parts of dried scorpio, 5-12 parts of silkworm larva, 3-10 parts of salvia miltiorrhizae radix, 5-12 parts of paeoniae radix alba, 3-8 parts of radix pseudostellariae, 2-8 parts of radix astragali seu hedysari, 5-10 parts of radix puerariae lobatae, 8-15 parts of gastrodia rhizoma, 50-100 parts of glutinous rice and the defined amount of distiller yeast. Due to the fact that all the raw materials are used together, the medicinal liquor has effects of scattering wind, relieving pain, removing blood stasis and lowering blood pressure and can be used for curing migraine and nerve headache. The medicinal liquor is brewed by glutinous rice, so that the medicinal liquor is low in alcohol content and suitable for people who cannot drink. All the raw medicinal materials are pulped at first and then fermented, so that the brewing time is shortened.

Description

technical field [0001] The invention relates to health-care wine, in particular to a medicinal wine for treating headaches and a preparation method thereof. Background technique [0002] The ever-increasing pace of social life makes people in a state of high-speed operation all the time. Not only are their work tasks increasingly heavy, but they are also under increasing pressure. Especially in the working state with compressed rest time and poor physical condition, it is very easy to cause nervous headache caused by excessive work pressure, as well as migraine and vascular headache caused by other factors. [0003] There are many medicinal wines on the market, such as eggplant wine, strawberry wine, etc., all of which are made by soaking fruits, vegetables and medicinal materials in white wine. After a period of fermentation, the wine obtained is called medicinal wine. Medicinal wine is an important method of health care in traditional Chinese medicine. This kind of wine n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P25/00A61P25/06A61P9/12C12G3/04A61K33/06A61K35/646A61K35/64
CPCA61K36/8988A61K36/899A61K36/9068A61K33/06A61K35/63A61K35/646A61K36/23A61K36/236A61K36/268A61K36/34A61K36/342A61K36/36A61K36/481A61K36/488A61K36/536A61K36/537A61K36/65A61K36/71A61K36/756A61K36/758A61K36/85C12G3/04A61K2236/19A61K2236/333A61K2300/00
Inventor 华长虹
Owner TONGCHENG GUNIUBEI AGRI DEV