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Multiple-effect betel nut preservative

A technology of antistaling agent and betel nut, which is applied in the field of multi-effect areca nut preservative, can solve the problems of high production cost, the total number of betel nut mold colonies, and exceeding the standard, and achieve the effect of extending the shelf life

Inactive Publication Date: 2016-07-20
宋国祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The advantage of the present invention is to effectively solve the problems of betel nuts growing mold and the total number of colonies exceeding the standard, thus realizing the purpose of prolonging the shelf life of betel nuts, thereby avoiding the use of microwave sterilization, alcohol preservatives, deoxidizers and other means to preserve the betel nuts and affecting the betel nuts taste and flavor, and the problem of high production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1, a kind of multi-effect betel nut antistaling agent, described each raw material is composed by weight percentage: aluminum hydroxide 40%, pregelatinized starch 20%, talcum powder 4%, modified soybean phospholipid 1%, hydroxypropyl Methylcellulose 8%.

Embodiment 2

[0008] Embodiment 2, a kind of multi-effect betel nut antistaling agent, described each raw material is composed by weight percentage: aluminum hydroxide 20%, pregelatinized starch 40%, talcum powder 1%, modified soybean phospholipid 3%, hydroxypropyl Methylcellulose 2%.

Embodiment 3

[0009] Embodiment 3, a kind of multi-effect betel nut antistaling agent, described each raw material is composed by weight percentage: aluminum hydroxide 30%, pregelatinized starch 30%, talcum powder 2%, modified soybean phospholipid 2%, hydroxypropyl Methylcellulose 5%.

[0010] The antistaling agent is weighed according to the weight percentage of each of the above-mentioned embodiments, the raw materials are mixed uniformly, directly compressed by a tablet machine, and quantitatively packaged with a gas-permeable plastic film or a paper-plastic packaging film to obtain the externally controlled fresh-keeping of the betel nut. agent.

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PUM

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Abstract

The present invention relates to the technical field of fine chemical engineering and particularly relates to a multiple-effect betel nut preservative. The betel nut preservative consists of the following raw materials in weight percentages: 20-40% of aluminum hydroxide, 20-40% of pre-gelatinized starch, 1-4% of talcum powder, 1-3% of modified soybean phospholipids, and 2-8% of hydroxypropyl methylcellulose. The object of the present invention is to provide the multiple-effect betel nut preservative which is good in effects and low in costs.

Description

technical field [0001] The invention relates to the technical field of fine chemicals, in particular to a multi-effect betel nut preservative. Background technique [0002] Betel nut is gradually becoming a consumption fashion in China as a kind of hobby food. However, since the preparation process of finished betel nuts includes cutting, pitting, brine, adding pits, packaging and other processes, they are basically handmade, and the secondary pollution is serious, often resulting in a large amount of mold growth in the finished betel nuts during the short storage period. , The total number of molds exceeds the standard, the total number of colonies exceeds the standard and other deterioration phenomena. These deterioration phenomena will cause the loss of large quantities of betel nuts, the unstable quality of finished products, and the difficulty for enterprises to establish a lasting and solid brand image. At present, some manufacturers use microwave sterilization, alco...

Claims

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Application Information

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IPC IPC(8): A23B7/157A23B7/154
Inventor 宋国祥
Owner 宋国祥
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