Making process of curly white leaf tea

A production process and technology of white leaf tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of high picking cost, unfavorable white tea green tree rate, and short time, so as to increase the rate of tree falling, reduce the cost of picking, and facilitate The effect of carrying and transporting

Inactive Publication Date: 2016-07-20
GUIZHOU PROVINCE WENGAN COUNTY GUISHAN TEA BUSINESS CO LTD
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AI Technical Summary

Problems solved by technology

[0003] In order to ensure the consistency of the shape of the processed tea leaves, the raw material picking standards are high. One bud and one leaf can only be picked as one bud and one leaf, and one bud and two leaves can only be picked as one bud and two leaves, resulting in high picking costs; At the same time, white leaf tea is a rare variant tea species, which belongs to the "low temperature sensitive" tea, and its threshold is about 23°C. The tea tree produces "white tea" for a very short time, usually only about one month in spring every year. Picking requirements are also not conducive to the rate of falling trees of white tea

Method used

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  • Making process of curly white leaf tea

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Embodiment 1

[0027] A manufacturing process of curly white leaf tea, comprising the following steps:

[0028] A. Picking: Mix one bud with one leaf, one bud with two leaves and one bud with three leaves as tea raw materials;

[0029] B. Spreading green: the room temperature is below 25°C, put the tea raw materials in the greening tank, cool for 3-5 hours, turn it every hour, and wait until the leaves become soft and the water content of the tea leaves will reach 68-72%. Can;

[0030] C. Finishing: use metal heat conduction to finish, the time is 2 minutes, and the finishing temperature is 340-350°C;

[0031] D. Kneading: Use a kneading machine to knead, and knead according to the principle of "light weight and light" pressure, light pressure: fresh leaves are put into the kneading barrel at 5-10cm, and the fresh leaves are covered with the lid of the bucket to lightly press, time 8-12 Minutes; heavy pressure: Turn the handle, lower the lid to a distance of 15-20cm from the kneading bucke...

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PUM

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Abstract

The invention discloses a making process of curly white leaf tea. The making process includes steps of picking, spreading for water removing, water removing, kneading and twisting, shaping and baking. Requirements on tea leaf raw materials are low during picking, and one-sprout one-leaf, one-sprout two-leaf and one-sprout three-leaf can be picked at the same time, so that picking cost is lowered and white tea off-tree rate is increased to maximum extent; the white leaf tea made by the making process is thin and beautiful in appearance, curly, small in size and convenient to carry and transport; after tea leaves are kneaded and twisted, tea leaf cell damage rate is increased, so that dry tea is stronger in fragrance, brewed tea is stronger in fragrance, quality factors like water extract, soluble sugar and theaflavin are increased, and the curly white leaf tea is better in flavor.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a production process of curly white leaf tea. Background technique [0002] The common white leaf tea is Baiye No. 1 as the variety, with one bud and one leaf to one bud and three leaves as raw materials. Strip shape, loose shape, unchanged carry and transport. [0003] In order to ensure the consistency of the shape of the processed tea leaves, the raw material picking standards are high. One bud and one leaf can only be picked as one bud and one leaf, and one bud and two leaves can only be picked as one bud and two leaves, resulting in high picking costs; At the same time, white leaf tea is a rare variant tea species, which belongs to the "low temperature sensitive" tea, and its threshold is about 23°C. The tea tree produces "white tea" for a very short time, usually only about one month in spring every year. Picking requirements are also not conducive to t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 王实喻东海刘云飞
Owner GUIZHOU PROVINCE WENGAN COUNTY GUISHAN TEA BUSINESS CO LTD
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