Making process of curly white leaf tea

Abstract

The invention discloses a making process of curly white leaf tea. The making process includes steps of picking, spreading for water removing, water removing, kneading and twisting, shaping and baking. Requirements on tea leaf raw materials are low during picking, and one-sprout one-leaf, one-sprout two-leaf and one-sprout three-leaf can be picked at the same time, so that picking cost is lowered and white tea off-tree rate is increased to maximum extent; the white leaf tea made by the making process is thin and beautiful in appearance, curly, small in size and convenient to carry and transport; after tea leaves are kneaded and twisted, tea leaf cell damage rate is increased, so that dry tea is stronger in fragrance, brewed tea is stronger in fragrance, quality factors like water extract, soluble sugar and theaflavin are increased, and the curly white leaf tea is better in flavor.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a production process of curly white leaf tea. Background technique [0002] The common white leaf tea is Baiye No. 1 as the variety, with one bud and one leaf to one bud and three leaves as raw materials. Strip shape, loose shape, unchanged carry and transport. [0003] In order to ensure the consistency of the shape of the processed tea leaves, the raw material picking standards are high. One bud and one leaf can only be picked as one bud and one leaf, and one bud and two leaves can only be picked as one bud and two leaves, resulting in high picking costs; At the same time, white leaf tea is a rare variant tea species, which belongs to the "low temperature sensitive" tea, and its threshold is about 23°C. The tea tree produces "white tea" for a very short time, usually only about one month in spring every year. Picking requirements are also not conducive to t...

AI Technical Summary

Problems solved by technology

[0003] In order to ensure the consistency of the shape of the processed tea leaves, the raw material picking standards are high. One bud and one leaf can only be picked as one bud and one leaf, and one bud and two leaves can only be picked as one bud and two leaves, resulting in high picking costs; At the same time, white leaf tea is a rare variant tea species, which belongs to the "low temperature sensitive" tea, and its threshold is about 23°C. The tea tree produces "white tea" for a very short time, usually only about one month in spring every year. Picking requirements are also not conducive to the rate of falling trees of white tea

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