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Chewing gum lozenges containing cassia seeds and preparation method thereof

A technology for chewing gum and cassia seeds, which is applied in the field of food processing, can solve problems such as lack of chewing gum lozenges, and achieve the effects of long product shelf life, simple preparation method, and alleviation of bad breath symptoms.

Inactive Publication Date: 2016-07-20
广西壮美花山啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a chewing gum buccal tablet containing cassia seed component and its preparation method, so as to solve the problem of lack of chewing gum buccal tablets containing cassia seed component in the current market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A chewing gum buccal tablet containing cassia seed, comprising the following raw materials in parts by weight: 12 parts of cassia seed, 2 parts of clove, 5 parts of mint, 20 parts of sorbitol, 150 parts of maltodextrin, 6 parts of flavoring agent, adhesive 10 parts, 200 parts of cornstarch.

[0025] The preparation method of the described chewing gum buccal tablet comprising cassia seed, comprises the following steps:

[0026] S1: Grind cassia seeds, cloves, and peppermint into particles of about 200 mesh, and pass through a 200-mesh sieve;

[0027] S2: Preheat the three powders obtained in step S1 with sorbitol, maltodextrin, flavoring agent, binder, and cornstarch at 90°C for 10 minutes, put them into a mixer and stir and mix at 600r / min for 0.5h.

[0028] S3: pour the mixture obtained in step S2 into pellets with a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at 4° C. for 9 hours to make chewing gum lozenges.

Embodiment 2

[0030] A chewing gum buccal tablet containing cassia seed, comprising the following raw materials in parts by weight: 54 parts of cassia seed, 26 parts of clove, 35 parts of mint, 60 parts of sorbitol, 500 parts of maltodextrin, 36 parts of flavoring agent, adhesive 45 parts, 600 parts of cornstarch.

[0031] The preparation method of the described chewing gum buccal tablet comprising cassia seed, comprises the following steps:

[0032] S1: Grind cassia seeds, cloves, and peppermint into particles of about 200 mesh, and pass through a 400-mesh sieve;

[0033] S2: Preheat the three powders obtained in step S1, sorbitol, maltodextrin, flavoring agent, binder, and cornstarch at 90°C for 30 minutes, put them into a mixer and stir and mix at 300r / min for 1.5h.

[0034] S3: pour the mixture obtained in step S2 into pellets with a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at 4° C. for 3 hours to make chewing gum lozenges.

Embodiment 3

[0036] A chewing gum buccal tablet containing cassia seed, comprising the following raw materials in parts by weight: 16 parts of cassia seed, 4 parts of clove, 9 parts of mint, 25 parts of sorbitol, 180 parts of maltodextrin, 8 parts of flavoring agent, adhesive 16 parts, 280 parts of cornstarch.

[0037] The preparation method of the described chewing gum buccal tablet comprising cassia seed, comprises the following steps:

[0038] S1: Grind cassia seeds, cloves, and peppermint into particles of about 200 mesh, and pass through a 300-mesh sieve;

[0039] S2: Preheat the three powders obtained in step S1, sorbitol, maltodextrin, flavoring agent, binder, and cornstarch at 90°C for 20 minutes, put them into a mixer and stir and mix for 1 hour at 500r / min.

[0040] S3: pour the mixture obtained in step S2 into pellets with a specification of 1.5cm×0.6cm×0.3cm, and leave it in the air at 6° C. for 6 hours to make chewing gum lozenges.

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Abstract

The invention discloses chewing gum lozenges containing cassia seeds and a preparation method thereof, and belongs to the field of food processing. The chewing gum lozenges comprise the following raw materials: cassia seeds, cloves, mint, sorbitol, maltodextrin, a scenting agent and corn starch; and the chewing gum lozenges are prepared by the following steps: crushing, mixing, cast-molding, and cooling and the like. Sources of the ingredients of the chewing gum lozenges are easy to obtain, and the chewing gum lozenges are simple in preparation method, short in production circles and resistant to storages; moreover, the chewing gum lozenges also have the functions of relieving bad breath and preserving health. The chewing gum lozenges are novel Chinese herbal medicine chewing gum lozenges.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chewing gum and a preparation method thereof. Background technique [0002] Bad breath refers to a disease caused by internal imbalance of the human body that causes foul smell in the mouth. In everyday interactions, tone of voice can often cause inconvenience and embarrassment. There are many reasons for bad breath, some of which are due to lack of attention to oral hygiene, such as not cleaning the teeth after meals, causing food to be lodged between the teeth; some are due to the existence of oral diseases, such as dental caries, dental calculus, periodontitis, etc. Bacteria, especially anaerobic bacteria, these bacteria decompose food to produce sulfide, which can easily cause bad breath; some are caused by gastrointestinal diseases, such as chronic gastritis, indigestion, etc.; Or because of their own endocrine disorders, resulting in decreased oral i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/10A23L33/00
CPCA23G4/068A23G4/10A23G2200/06A23G2200/14A23V2002/00A23V2200/30
Inventor 陆明山
Owner 广西壮美花山啤酒有限公司
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