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Lophius litulon stomach instant product

An health, product technology, applied in the field of ankang fish stomach ready-to-eat products, can solve the problems of waste, stomach and tailbone abandonment

Inactive Publication Date: 2016-07-20
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during processing, both the stomach and coccyx are discarded, resulting in a certain amount of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Embodiment: monkfish stomach ready-to-eat product, including adopting monkfish stomach as raw material, wherein the steps are as follows:

[0022] 1) Pretreatment steps: Rinse the monkfish stomach with clean water to rinse the debris, open the fish stomach, rub it with a treatment agent for 1-2 times, and then clean it with an acidity regulator; fill the monkfish stomach with fillers;

[0023] 2) Rinsing step: Rinse the stomach of monkfish treated in Step 1) with acidic electrolyzed water for 2 to 5 minutes;

[0024] 3) Seasoning step: put the monkfish stomach processed in step 2) into the seasoning solution to soak for seasoning;

[0025] 4) Drying step: Drain the monkfish stomach after step 3) and dehydrate it to a moisture content of 30% to 35%, then soften it and take out the stuffing;

[0026] 5) Flavoring step: Use spices to fumigate the monkfish stomach after step 4) and pack it into bags;

[0027] 6) The second seasoning step: pour chili oil into the bag after...

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PUM

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Abstract

The present invention discloses a lophius litulon stomach instant product. The lophius litulon stomach is used as a raw material and subjected to steps of pre-treating, rinsing, seasoning, drying, scenting, second seasoning, mild sterilizing, etc. Under the premises that the microorganisms are effectively controlled, the lophius litulon stomach treated by the following steps maintains an original tissue elasticity and has a good taste. Besides, an unique complex odor of the lophius litulon stomach can be removed to achieve a two-high sensory effect, at the same time the lophius litulon stomach instant product also a certain light fragrance, and the appetite is enhanced. The chili oil is used to conduct a second seasoning, so that the lophius litulon stomach instant product is more in line with public taste and has a relative good market outlook. Fillers are used to facilitate drying, or the stomach wall is sticky in to a ball. Thus, the lophius litulon stomach is used, good in sense, good in taste, high in added value, and healthy and safe, and maintains chewiness.

Description

technical field [0001] The invention relates to a marine deep-processed ready-to-eat food, in particular to a monkfish stomach ready-to-eat product. Background technique [0002] The monkfish has a very large head, but its body is very small compared to its big head. But it has a long tailbone, which contains a lot of collagen, and the market price is very high. In monkfish processing, the coccyx is generally sold or processed separately. Monkfish has no scales, and its cortex is not only thick but also has a lot of mucus and high collagen content. The viscera of monkfish is relatively large. When processing, its stomach and liver are generally processed or sold separately. Due to the large head and small body of monkfish, the meat yield of monkfish is very low in general, and more than 60% of the leftovers will be produced during processing, of which fish skin accounts for 10% of the leftovers, except for the liver and stomach. The internal organs account for 30-40%, an...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L27/10A23L5/10
Inventor 方旭波陈小娥吴杨阳
Owner ZHEJIANG OCEAN UNIV