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Aging preventing large cherry jam

An anti-aging, cherry technology, applied in food science, food preservation, function of food ingredients, etc., to improve sleep, save costs, and promote metabolism

Inactive Publication Date: 2016-07-20
阜阳市颍州区金湖丰种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Anti-aging is the eternal goal of health care, but there is no anti-aging cherry jam on the market

Method used

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  • Aging preventing large cherry jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An anti-aging big cherry jam, made of the following raw materials in parts by weight: big cherry 64, sea cucumber fruit 7, jabo fruit 7, gooseberry 7, cow egg lump 7, cistanche 6, windproof 6, thorn five plus 6, Rhodiola 6, pearl 3, ginger stone 3, tangerine polysaccharide 2, selenomethionine 0.3, citric acid 1, vitamin C0.4.

[0031] A kind of preparation method of antiaging big cherry jam specifically comprises the following steps:

[0032] (1) Choose mature, fresh, undamaged, and pest-free large cherries, wash them with salt water with a mass concentration of 1.6%, which can effectively sterilize, remove the stems, skins, and cores, and add 3 / 4 citric acid and 3 / 4 Vitamin C, increase the flavor, prevent browning, beating, pass through a 120 mesh sieve, and get big cherry pulp;

[0033] (2) Choose ripe, fresh, undamaged, and pest-free sea cucumber fruit, jabo fruit, gooseberry and bovine egg lumps, clean them, peel and remove the core, and add the remaining 1 / 4 citri...

Embodiment 2

[0040]An anti-aging big cherry jam, made of the following raw materials in parts by weight: big cherry 65, sea cucumber fruit 8, jabo fruit 8, gooseberry 8, bovine egg lump 8, cistanche 7, windproof 7, acanthopanax 7, Rhodiola 6, pearl 4, ginger stone 4, tangerine polysaccharide 2.5, selenomethionine 0.4, citric acid 1.5, vitamin C 0.5.

[0041] A kind of preparation method of antiaging big cherry jam specifically comprises the following steps:

[0042] (1) Choose mature, fresh, undamaged, and pest-free large cherries, wash them with salt water with a mass concentration of 1.7%, which can effectively sterilize, remove the stems, skins, and cores, and add 3 / 4 citric acid and 3 / 4 Vitamin C, increase the flavor, prevent browning, beating, pass through a 130 mesh sieve, and get big cherry pulp;

[0043] (2) Choose ripe, fresh, undamaged, and pest-free sea cucumber fruit, jabo fruit, gooseberry and bovine egg lumps, clean them, peel and remove the core, and add the remaining 1 / 4 c...

Embodiment 3

[0050] An anti-aging big cherry jam, made of the following raw materials in parts by weight: big cherry 66, sea cucumber 9, jabo fruit 9, gooseberry 9, bovine egg lump 9, Cistanche 8, Fangfeng 8, Acanthopanax 8, Rhodiola 7, pearl 5, ginger stone 5, tangerine polysaccharide 3, selenomethionine 0.5, citric acid 2, vitamin C0.6.

[0051] A kind of preparation method of antiaging big cherry jam specifically comprises the following steps:

[0052] (1) Choose mature, fresh, undamaged, and pest-free large cherries, wash them with salt water with a mass concentration of 1.8%, which can effectively sterilize, remove the stems, skins, and cores, and add 3 / 4 citric acid and 3 / 4 Vitamin C, increase the flavor, prevent browning, beating, pass through a 140 mesh sieve, and get big cherry pulp;

[0053] (2) Choose ripe, fresh, undamaged, and pest-free sea cucumber fruit, jabo fruit, gooseberry and bovine egg lumps, clean them, peel and remove the core, and add the remaining 1 / 4 citric acid ...

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Abstract

The present invention discloses an aging preventing large cherry jam. The aging preventing large cherry jam is made from the following raw materials: large cherries, cucumis metuliferus fruits, myrciaria cauliflora fruits, gooseberries, stauntonia leucantha, cistanche deserticola, radix saposhnikoviae, radix et caulis acanthopanacis senticosi, rhodiola saera, pearls, loess-doll, emblic leafflower polysaccharides, selenomethionine, citric acid and vitamin C. The raw material large cherries in the provided aging preventing large cherry jam are rich in content of organic selenium. The aging preventing large cherry jam is sour and sweet in mouthfeel, mellow in fruit fragrance, colorful and bright in color and luster, and rich in nutrition, and can improve sleep, improve immunity, promote metabolism, protect heart and cerebral vessels, beautify feature and nourish skin, and prevent oxidation and aging; different kinds of the traditional Chinese medicines are separately extracted, the active ingredients can be fully obtained, so that traditional Chinese medicines are high in utilization and save costs; each of the components are added sequentially, the raw materials are homogenized and the homogenized materials are subjected to low-temperature and long-time sterilization, so that the active ingredients are fully integrated, the bitterness of the traditional Chinese medicines is removed, the mouthfeel of the jam is soft, the tissue is even and delicate, and the jam is sour, sweet and palatable, and easy to absorb; and after being filled, the jam is subjected to ultraviolet sterilization, the shelf life is prolonged, and the consumption is safe and healthy.

Description

technical field [0001] The invention relates to the field of jam processing, in particular to an anti-aging big cherry jam. Background technique [0002] The big cherry belongs to the Rosaceae deciduous arbor fruit tree, and is the earliest fruit tree species in northern China after the Chinese cherry. Big cherries are known as "diamonds in fruits", low in calories, high in fiber, rich in vitamin A, vitamin C, vitamin E, zinc, copper, iron, calcium, magnesium, phosphorus, folic acid and other essential ingredients for the human body. Protein, sugar, phosphorus, carotene, vitamin C, etc. are higher than apples and pears, especially high in iron content. Big cherries also have good medicinal value, which can nourish blood and moisturize skin, enhance physical fitness, strengthen brain and intelligence, delay aging, antibacterial and anti-inflammatory, reduce swelling and pain, stop bleeding and detoxify, nourish stomach and liver, and treat frostbite. [0003] At present, mo...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L5/41A23L3/28A23L33/10A23L33/105
CPCA23L3/28A23V2002/00A23V2200/30A23V2200/302A23V2250/032A23V2250/21A23V2250/708
Inventor 石惊春余振龙
Owner 阜阳市颍州区金湖丰种植农民专业合作社
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