Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof

A technology of postpartum conditioning and donkey-hide gelatin cake, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of uneven effect, slow effect, and inconspicuous effect, and achieve easy absorption, high utilization rate, and fusion high effect

Inactive Publication Date: 2016-07-20
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many foods and medicines for postpartum care on the market, but the effects are uneven, and most of them are slow to take effect or the effect is not obvious

Method used

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  • Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof
  • Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof
  • Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A donkey-hide gelatin cake for postpartum conditioning: it is composed of the following raw materials in weight fractions: 20g donkey-hide gelatin, 5g yam, 5g peach kernel, 10g medlar, 10g red date, 5g wild jujube kernel, 20g walnut kernel, 20g black sesame, 10g rock sugar, Shaoxing 40g of wine.

[0030] The preparation method of the above-mentioned donkey-hide gelatin cake for postpartum conditioning is:

[0031] (1) Pulverizing: the donkey-hide gelatin, Chinese yam, peach kernel, jujube kernel that take described weight are pulverized into the fine powder that particle diameter is 100 μ m respectively;

[0032] (2) Melting rock sugar: pour 40g of Shaojiu into a boiling container and boil, weigh 10g of rock sugar and add it to the boiled rice wine, and stir until completely melted;

[0033] (3) Donkey-hide gelatin: Add the pulverized donkey-hide gelatin to the sugar solution in step (2), and keep stirring until the donkey-hide gelatin is completely melted;

[0034] (...

Embodiment 2

[0039] A donkey-hide gelatin cake for postpartum conditioning: it is composed of the following raw materials in weight fractions: 30g donkey-hide gelatin, 10g yam, 10g peach kernel, 15g medlar, 15g red date, 5g wild jujube kernel, 15g walnut kernel, 15g black sesame, 10g rock sugar, Shaoxing 50g of wine.

[0040] The preparation method of the above-mentioned donkey-hide gelatin cake for postpartum conditioning is:

[0041] (1) Pulverizing: the donkey-hide gelatin, Chinese yam, peach kernel, wild jujube kernel that take described weight are pulverized into the fine powder that particle diameter is 200 μ m respectively;

[0042] (2) Melting rock sugar: pour 50g of Shaojiu into a boiling container and boil, weigh 10g of rock sugar and add it to the boiled rice wine, and stir until completely melted;

[0043] (3) Donkey-hide gelatin: Add the pulverized donkey-hide gelatin to the sugar solution in step (2), and keep stirring until the donkey-hide gelatin is completely melted;

[...

Embodiment 3

[0049]A donkey-hide gelatin cake for postpartum conditioning: it is composed of the following raw materials by weight: 40g donkey-hide gelatin, 20g yam, 15g peach kernel, 20g medlar, 20g red date, 10g wild jujube kernel, 40g walnut kernel, 40g black sesame, 20g rock sugar, Shaoxing 60g of wine.

[0050] The preparation method of the above-mentioned donkey-hide gelatin cake for postpartum conditioning is:

[0051] (1) Pulverization: take the donkey-hide gelatin of described weight, yam, peach kernel, wild jujube kernel and pulverize into the fine powder that particle diameter is 150 μ m respectively;

[0052] (2) Melting rock sugar: pour 60g of Shaoxing wine into a boiling container and boil, weigh 20g of rock sugar and add it to the boiled rice wine, and stir until completely melted;

[0053] (3) Donkey-hide gelatin: Add the pulverized donkey-hide gelatin to the sugar solution in step (2), and keep stirring until the donkey-hide gelatin is completely melted;

[0054] (4) boi...

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Abstract

The invention provides a donkey-hide gelatin cake for postpartum recuperation. The donkey-hide gelatin cake for the postpartum recuperation has the functions of nourishing the blood, removing blood stasis as well as calming and soothing the nerves. The donkey-hide gelatin cake for the postpartum recuperation is prepared form the following ingredients: 10-40 parts of donkey-hide gelatin, 5-20 parts of Chinese yams, 5-15 parts of peach kernels, 5-20 parts of Chinese wolfberry fruits, 5-20 parts of red dates, 5-10 parts of spina date seeds, 10-40 parts of walnut kernels, 10-40 parts of black sesame seeds, 10-20 parts of crystal sugar and 30-60 parts of rice wine made in Shaoxing. A preparation method of the donkey-hide gelatin cake for the postpartum recuperation comprises the following steps: weighing the donkey-hide gelatin, the Chinese yams, the spina date seeds and the peach kernels according to the parts by weight; crushing the weighed donkey-hide gelatin, Chinese yams, spina date seeds and peach kernels into fine powder of which the particle sizes are 100-200 microns for later use; boiling the rice wine made in Shaoxing, adding the crystal sugar into the boiled rice wine made in Shaoxing, stirring the mixture until the crystal sugar is completely melt, adding the donkey-hide gelatin, and allowing the donkey-hide gelatin to be completely melted in the mixture; stirring the final solution obtained in the step b in the same direction while decocting until a glue solution of which the moisture content is 20-30% is prepared; adding the crushed fine powder for later use into the glue solution, and uniformly stirring the mixture; and then, adding the black sesames, the walnut kernels, the Chinese wolfberry fruits and the red dates into the mixture, uniformly stirring the mixture, pouring the mixture into a mold, and freezing the mixture in the mold so as to shape the donkey-hide gelatin cakes.

Description

technical field [0001] The invention relates to the field of health food, in particular to a donkey-hide gelatin cake for postpartum conditioning and a preparation method thereof. Background technique [0002] After women experience pregnancy and childbirth, a series of changes will occur in terms of psychology, physiology, body shape and appearance, such as rough skin, pigmentation, fat accumulation, thicker waistline, etc., and at the same time, under the influence of changes in hormone levels Postpartum diseases such as abdominal distension, lack of milk, lochia, constipation, and postpartum body pain may occur. If not treated in time, it may affect life. [0003] Traditional Chinese medicine believes that postpartum women have unique physiological and pathogenic manifestations, mainly including: postpartum qi deficiency and blood deficiency; postpartum easy damage to the eight extra channels; postpartum congestion. In short, the postpartum pathophysiological characteris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L19/10A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/31
Inventor 秦玉峰王东亮汝文文和娴娴
Owner SHAN DONG DONG E E JIAO
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