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Preparation method of gold berry wine

A technology of gold and fruit wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc.

Inactive Publication Date: 2016-07-20
NANNING FUJIU INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no fruit wine made from this fruit on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of golden fruit wine, the preparation steps are as follows:

[0025] (1) Select raw materials: select golden fruit, honeysuckle, Luo Han Guo and water for ingredients;

[0026] (2) Preparation of honeysuckle filtrate: soak honeysuckle and hot water in a mass ratio of 1:12, the temperature of hot water is 85°C, the soaking time is 50min, and the honeysuckle is filtered out with a 50-mesh sieve to obtain the filtrate;

[0027] (3) Peeling and beating: select golden fruit and Luo Han Guo at a ratio of 6:1, remove the skins of the golden fruit and Luo Han Guo, dice the peel, soak the pulp in water at 60°C for 10 minutes, and then beat;

[0028] (4) Enzymolysis: Mix according to the mass ratio of peel, fruit pulp and water at 1:40:40. After enzymolysis, the enzyme will be inactivated, and pectinase will be added. Enzyme hydrolysis at 50°C for 4 hours, pasteurization at 65°C for 50 minutes ;

[0029] (5) Stirring and mixing: mix according to the ratio o...

Embodiment 2

[0035] A preparation method of golden fruit wine, the preparation steps are as follows:

[0036] (1) Select raw materials: select golden fruit, honeysuckle, Luo Han Guo and water for ingredients;

[0037] (2) Preparation of honeysuckle filtrate: Soak honeysuckle and hot water in a mass ratio of 1:12, the temperature of hot water is 90°C, the soaking time is 50min, and the honeysuckle is filtered out with a 50-mesh sieve to obtain the filtrate;

[0038] (3) Peeling and beating: select golden fruit and Luo Han Guo at a ratio of 6:1, remove the skins of the golden fruit and Luo Han Guo, dice the peel, soak the pulp in water at 60°C for 10 minutes, and then beat;

[0039] (4) Enzymolysis: Mix according to the mass ratio of peel, fruit pulp and water at 1:40:40. After enzymolysis, the enzyme will be inactivated, and pectinase will be added. Enzyme hydrolysis at 50°C for 4 hours, pasteurization at 65°C for 50 minutes ;

[0040] (5) Stirring and mixing: mix according to the ratio o...

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PUM

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Abstract

The invention discloses a preparation method of gold berry wine. The preparation method includes (1), raw material selection, (2), honeysuckle filtrate preparation, (3), peeling and pulping, (4), enzymolysis, (5), blending, (6), sugar degree and pH adjustment, (7), inoculation and primary fermentation, (8), wine pouring, and (9), post-fermentation and clarification. The gold berry wine tastes savoury and mellow, has the effect of diminishing inflammation, relieving pain, eliminating stasis and subduing swelling and can treat cardiodynia, stomachache, scrofula, armpit sores and the like.

Description

technical field [0001] The invention belongs to the technical field of fruit wine production, and in particular relates to a preparation method of golden fruit wine. Background technique [0002] Golden fruit, Solanaceae, Solanum is an erect herb. Stems are pubescent and flat spines, branchlets are jointed villous, glandular hairs and flat spines, spines waxy yellow, bright, base lavender, apex, subulate, straight or slightly curved. Native to the Americas, it has been successfully introduced in Guangdong, Guangxi and Yunnan. The shape of the fruit is beautiful, and it is cultivated for rewarding. It likes a warm, humid and sunny environment. The suitable temperature for growth is 15~25°C. It has certain cold resistance and is afraid of waterlogging and drought. It can withstand low temperature of 3~4℃. Has high medicinal value. And there is no fruit wine that adopts this fruit to make on the market. Contents of the invention [0003] The object of the present invent...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/47A61P29/00
CPCC12G3/02A61K36/355A61K36/42A61K36/47A61K2300/00
Inventor 不公告发明人
Owner NANNING FUJIU INFORMATION TECH