Watermelon peel heat clearing honey vinegar and preparation method thereof

A technology for watermelon peel and honey vinegar is applied in the field of watermelon peel heat-clearing honey vinegar and its preparation, and can solve the problems of affecting the quality of honey vinegar, affecting the processing efficiency of honey vinegar, and turbidity of honey vinegar.

Inactive Publication Date: 2016-07-20
MINGGUANG HAOHAO BEES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, if the two fermentation processes of honey vinegar are not well grasped, the processing efficiency of honey vinegar will be affected, and the quality of honey vinegar will also be affected.
[0004] In addition, the fermented honey vinegar is relatively turbid, containing a large amount o

Method used

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Embodiment Construction

[0021] A heat-clearing honey vinegar with watermelon rind, the weight ratio of the raw materials is as follows: honey 300, watermelon rind 2, crab roe 1, pea 1, water spinach 1, quartz sand 4, calcium carbonate 0.1, red yeast rice, acetic acid bacteria The right amount and the right amount of water.

[0022] The preparation method of described honey vinegar, comprises the following steps:

[0023] 1. Take fresh spinach, remove the neck and leaves, wash and cut into pieces, put them in a mortar, add calcium carbonate and 50-mesh quartz sand into the mortar, after fully grinding, add 2% water, stir well, filter, Get spinach juice, which contains 30% cucumber juice in water;

[0024] 2. Mix honey and water at a ratio of 1:3 and dilute until the sugar content is 15%; heat the diluted honey water to 75°C and sterilize it for 30 minutes;

[0025] 3. When the sterilized honey water is cooled to 26°C, add spinach juice and 5% red yeast rice, stir well, move it to the sun for 10 minu...

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PUM

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Abstract

The invention discloses watermelon peel heat clearing honey vinegar and a preparation method thereof. The watermelon peel heat clearing honey vinegar is prepared from, by weight, 300-350 parts of honey, 2-4 parts of watermelon peel, 1-3 parts of crab cream, 1-3 parts of peas, 1-3 parts of water convolvulus, 4-6 parts of quartz sand, 0.1-0.2 part of calcium carbonate, a proper amount of red yeast rice, a proper quantity of acetic acid bacteria and a proper amount of water. A nutrient solution prepared from the watermelon peel, the crab cream and the like is added to the process, so that nutrients of the honey vinegar are more comprehensive, and the special flavor of the watermelon peel is added to the honey vinegar.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a watermelon rind heat-clearing honey vinegar and a preparation method thereof. Background technique [0002] Honey is a mixture collected by bees from the flowers of plants. It tastes sweet. In addition to sugars such as glucose and fructose, honey also contains many functional ingredients that are beneficial to the human body, such as various vitamins needed by the body, Minerals and rich amino acids that are beneficial to the human body. Honey contains a variety of inorganic salts, vitamins, minerals, organic acids and various trace elements that are beneficial to health, which are similar in content to human serum. Since ancient times in China, there have been people who have specialized in breeding bees to collect honey. Honey is not only a beverage, but also used as medicine, which is good for health and prolongs life. Honey vinegar is a health-care vinegar produced through ...

Claims

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Application Information

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IPC IPC(8): C12J1/00C12J1/04
CPCC12J1/00C12J1/04
Inventor 吴昊苏冯亚东
Owner MINGGUANG HAOHAO BEES
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