Hard cream candy for treating swelling and aching of gum as well as preparation method thereof

A technique for swollen gums and cream, which is applied to the field of cream hard candies for treating swollen gums and the preparation thereof, can solve the problems of long treatment period of swollen gums, swollen gums, and no function, and achieves the treatment and prevention of swollen gums. Pain disease, good taste, reasonable formula effect

Inactive Publication Date: 2016-07-27
周利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It leads to the occurrence of various lesions, which is not beneficial, but due to the traditional customs of our country and the love of children, candy is still widely available around people. Traditional candies are prepared by changing different fruit flavors and creams, and there is no specific Function
[0003] Gum refers to the oral mucosal epithelium covering the surface of the alveolar process and the neck of the tooth and the connective tissue below it. The swelling and pain of the gums is mainly due to the inflammation of the gums. The spread of gums will cause plaque to adhere to the gums and cause swollen gums. Most patients with swollen gums are suffering from great pain. The treatment cycle for swollen gums is long and the recovery is slow; if candies can be used to treat swollen gums when eaten It will be a technological innovation, but there are few such technologies in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 30kg of condensed milk, 30kg of white sugar, 30kg of cream, 4kg of edible salt, 3kg of food flavor, 6kg of food additives, 30kg of maltitol, 20kg of xylitol, 3kg of complex trace elements, 1kg of raw land, 1kg of angelica, 1kg of Coptis, 1kg of cohosh , Danpi 2kg, Fangfeng 3kg, Yuanshen 1kg, Guanzhong 2kg, Licorice 3kg.

Embodiment 2

[0025] Weigh 40kg of condensed milk, 40kg of white sugar, 40kg of cream, 6kg of edible salt, 5kg of food flavor, 8kg of food additives, 40kg of maltitol, 30kg of xylitol, 5kg of complex trace elements, 3kg of raw land, 3kg of angelica, 3kg of coptis, 3kg of cohosh , Danpi 4kg, Fangfeng 5kg, Yuanshen 3kg, Guanzhong 4kg, Licorice 5kg.

Embodiment 3

[0027] Weigh 35kg of condensed milk, 35kg of white sugar, 35kg of cream, 5kg of edible salt, 4kg of food flavor, 7kg of food additives, 35kg of maltitol, 25kg of xylitol, 4kg of complex trace elements, 2kg of raw land, 2kg of angelica, 2kg of coptis, 2kg of cohosh , Danpi 3kg, Fangfeng 4kg, Yuanshen 2kg, Guanzhong 3kg, Licorice 4kg.

[0028] The method for preparing the foregoing embodiment 1, embodiment 2 and embodiment 3 includes the following steps:

[0029] 1) Put raw land, angelica, coptis, cohosh, paeonol, parsnip, ginseng, Guanzhong and licorice into the frying pan according to the formula, add 30-35 times the total amount of water, and heat to boil Then, after continuing to decoct for 60-80 minutes, remove the residue and leave the juice, and the juice is passed through a 600-700 mesh sieve and filtered to obtain the liquid medicine;

[0030] 2) Mix the white granulated sugar, maltitol and xylitol in the raw materials with the liquid medicine in step 1, and stir until all ar...

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PUM

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Abstract

The invention discloses hard cream candies for treating swelling and aching of gum, and relates to the technical field of candies. The hard cream candies for treating swelling and aching of gum are prepared from the following raw materials: 30-40 parts of condensed milk, 30-40 parts of white granulated sugar, 30-40 parts of cream, 4-6 parts of table salt, 3-5 parts of edible essences, 6-8 parts of food additives, 30-40 parts of maltol, 20-30 parts of xylitol, 3-5 parts of compound trace elements, 1-3 parts of radix rehmanniae, 1-3 parts of Chinese angelica roots, 1-3 parts of Chinese goldthread roots, 1-3 parts of cimicifuga rhizome, 2-4 parts of root barks of the peony tree, 3-5 parts of divaricate saposhnikovia roots, 1-3 parts of figwirt roots, 2-4 parts of cyrtomium fortunei and 3-5 parts of liquorice roots. The invention has the following beneficial effects: the hard cream candies are rationally formulated, and the preparation method is simple. The prepared hard cream candies can be taken as daily leisure foods; and the hard cream candies have the effects of treating and preventing occurrences of the diseases of swelling and aching of the gum. The hard cream candies are obvious in effects, free of toxic side effects, good in taste, and suitable for any group of people to eat.

Description

Technical field [0001] The invention relates to the technical field of confectionery, in particular to a buttery hard candy for treating gum swelling and pain and a preparation method thereof. Background technique [0002] As one of my country's traditional two pillar snack industries, the candy industry has maintained rapid growth and its potential market share has continued to expand. In the past five years, my country’s candy market has maintained an annual growth rate of 8%-12%. In 2011, my country’s candy industry has reached 62 billion yuan. Candies can be divided into hard candies, hard sandwich candies, cream candies, and confectionery. Gum candies, polished candies, gum-based candies, inflatable candies and tablet candies, etc. Among them, hard candy is a kind of hard and crunchy candy with white sugar and starch syrup as the main ingredients. Although the candy has a variety of unique tastes, it has a large amount of sugar, so it will be It is not beneficial to cause m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A61K36/808A61P1/02A61P29/00
CPCA23G3/48A23G3/36A23G3/368A23V2002/00A61K36/11A61K36/232A61K36/238A61K36/484A61K36/71A61K36/718A61K36/804A61K36/808A61K2236/331A23V2200/312A23V2250/6416A23V2250/6422A23V2250/042A23V2250/0644A23V2250/6418A23V2250/0652A23V2250/0628A23V2250/0654A23V2250/063A23V2250/705A23V2250/7052A23V2250/706A61K2300/00
Inventor 周利
Owner 周利
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