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Optimally blended tuber tanier spicy sesame oil silk

A potato taro and spicy technology, which is applied in the field of excellent potato taro spicy sesame oil shreds, can solve the problems of lack of spicy sesame oil shreds, slow sales and falling prices, damage to farmers and damage to agriculture, etc., and achieves rich nutrient content, excellent color, aroma, comprehensive Significant economic and social benefits

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a lot of various instant noodle products, but there is no such thing as the special class of excellent potato and taro spicy sesame oil shreds processed and produced with natural green potatoes and yams as the main raw materials.
Simultaneously, along with the constant growth of planting area and output of large-scale potato and taro with agricultural characteristics in various places, the amount of potato and taro required by the market for simple retail consumption and other processing is relatively limited, which is easy to cause potato, taro, etc. Taro agricultural products are unsalable, falling in price and causing adverse consequences such as harm to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: first use cleaning machine to clean and peel raw main ingredient potatoes, yams and ingredients ginger, take 10 as the base rate, and the ratio of potatoes, sweet potatoes, cassava and yams in potatoes is 6:8 : 5: 2 Weigh 60kg of potatoes, 80kg of sweet potatoes, 50kg of cassava, and 20kg of yams, and slice into slices with a shredder and stir well with a blender to become potato slices; 7:5:3:2 Weigh 70kg of sweet potato, 50kg of arrowroot, 30kg of Lipu taro, and 20kg of potato, and slice them with a chopper and stir them into taro slices; according to the ingredients, pepper, pepper, ginger, star anise, The ratio of soy sauce and sesame oil is 0.5:0.2:0.1:0.2:0.6:0.1 Weigh 5kg of pepper, 2kg of pepper, 1kg of ginger, 2kg of star anise, 6kg of soy sauce, and 1kg of sesame oil, and crush them with a chopper and stir them evenly Form the batching slurry; then take 100 as the base rate, weigh 700kg of potato chips, 800kg of taro chips, and 50kg of batching s...

Embodiment 2

[0020] Embodiment 2: Clean and peel raw main ingredient potatoes, yams and ingredients ginger with a cleaning machine, and take 10 as the base rate, and the ratio of potato, sweet potato, cassava and yam by potato is 7:7 : 4.5: 1.5 Weigh 7kg of potatoes, 7kg of sweet potatoes, 45kg of cassava, and 15kg of yams, and slice them with a shredder and stir them into potato slices with a mixer; 6: 5.5: 2.5: 2.5 Weigh 60kg of sweet potato, 55kg of arrowroot, 25kg of Lipu taro, and 25kg of potato, and slice them with a chopper and stir them into taro slices; according to the ingredients, pepper, pepper, ginger, star anise, The ratio of soy sauce and sesame oil is 0.4:0.15:0.15:0.15:0.7:0.15. Weigh 4kg of pepper, 1.5kg of pepper, 1.5kg of ginger, 1.5kg of star anise, 7kg of soy sauce, and 1.5kg of sesame oil, and crush them with a chopper Stir with a mixer to form a batching slurry; then take 100 as the base rate, weigh 750 kg of potato chips, 750 kg of taro chips, and 40 kg of batching...

Embodiment 3

[0024] Embodiment 3: first use the cleaning machine to clean and peel the main raw material potatoes, yams and ingredients ginger, and take 10 as the base rate, and the ratio of potato, sweet potato, cassava and yam by potato is 8:6 : 4: 1 Weigh 80kg of potatoes, 60kg of sweet potatoes, 40kg of cassava, and 10kg of yams, and slice them with a shredder and stir them into potato slices with a mixer; 5:6:2:3 Weigh 50kg of sweet potato, 60kg of arrowroot, 20kg of Lipu taro, and 30kg of potato, and slice them with a chopper and stir them into taro slices; according to the ingredients, pepper, pepper, ginger, star anise, The ratio of soy sauce and sesame oil is 0.3:0.1:0.2:0.1:0.8:0.2 Weigh 3kg of pepper, 1kg of pepper, 2kg of ginger, 1kg of star anise, 8kg of soy sauce, and 2kg of sesame oil, and crush them with a chopper and stir them evenly Form the batching slurry; then take 100 as the base rate, weigh 800kg of potato chips, 700kg of taro chips, and 30kg of batching slurry accor...

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PUM

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Abstract

The invention relates to an optimally blended tuber tanier spicy sesame oil silk. The optimally blended tuber tanier spicy sesame oil silk is prepared by: weighing tubers potato, sweet potato, cassava, Dioscorea opposite, and the tanier ipomoea batatas, arrowroot, Lipu taro and solanum tuberosum according to a ratio of 6-8:8-6:5-4:2-1 and 7-5:5-6:3-2:2-3 respectively, slicing the substances with a chopper, and stirring the substances evenly into tuber slices and tanier slices respectively with a stirrer, weighing accessories chili, pepper, ginger, star anise, light soy sauce and sesame oil according to a ratio of 0.5-0.3:0.2-0.1:0.1-0.2:0.2-0.1:0.6-0.8:0.1-0.2, crushing the substances with a chopper, and stirring the crushed substances evenly into an accessory pulp. The optimally blended tuber tanier spicy sesame oil silk provided by the invention can substantially consume and makes full use of the needed tuber, tanier and accessory sources, also can effectively realize fast, efficient and low-cost production of high quality delicious optimally blended tuber tanier spicy sesame oil silk with excellent color, aroma and taste, and also can promote further prosperity and development of the related agricultural product planting industry and urban and rural food markets.

Description

technical field [0001] The invention relates to instant sesame oil shreds, in particular to spicy sesame oil shreds with potato and taro. technical background [0002] At present, there are a lot of various instant noodle food products, but there is no such thing as the special class excellent match potato and taro spicy sesame oil shreds processed and produced with natural green potatoes and yams as main raw materials. Simultaneously, along with the constant growth of planting area and output of large-scale potato and taro with agricultural characteristics in various places, the amount of potato and taro required by the market for simple retail consumption and other processing is relatively limited, which is easy to cause potato, taro, etc. Taro agricultural products are unsalable, falling in price and causing adverse consequences such as hurting farmers. Therefore, it is necessary to invent a kind of fine processing and production of excellent potato and taro spicy sesame...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/214
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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