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Soup with effects of invigorating spleen and tonifying Qi

A technology of strengthening spleen and qi, and Codonopsis pilosula, applied in the fields of application, food preparation, food science, etc., can solve problems such as poor physical strength, easy to get sick, and poor complexion.

Inactive Publication Date: 2016-07-27
刘汉兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the leader of the society, men are busy working outside, under high work pressure, and are prone to qi deficiency, resulting in lack of energy, poor physical strength, and reduced work efficiency; women are prone to hypotension, anemia, and complexion due to their own physiological characteristics and postpartum weakness. Poor, weak constitution, easy to get sick; old people grow older, all parts of the body are not so flexible, and the five internal organs are also weak; children are weak and sick, and those who are weak are all Qi and blood deficiency. For the above-mentioned spleen and stomach Qi deficiency, The invention proposes a health-preserving soup suitable for all ages

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0007] A soup for invigorating spleen and invigorating qi, characterized in that it consists of the following raw materials in parts by weight: Codonopsis 10g, Poria cocos 10g, fried Atractylodes macrocephala 10g, roasted licorice 10g, mutton 500g, jujube 2 grains, ginger 3 slices, green onions in an appropriate amount, seasoning Appropriate amount of rice wine, salt, and pepper; when preparing, wash the Codonopsis pilosula, Poria cocos, fried Atractylodes macrocephala, roasted licorice, and jujube with water and put them in a medicine bag. The water, green onion, ginger, rice wine and medicine bag are boiled for 5 hours until the mutton is soft and rotten, and finally salt and pepper are added before cooking, and it is ready.

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PUM

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Abstract

The invention discloses soup with effects of invigorating spleen and tonifying Qi. The soup is prepared from 10g of pilose asiabell root, 10g of poria cocos, 10g of roasted bighead atractylodes rhizome, 10g of honey-fried licorice root, 500g of mutton, 2 Chinese dates, 3 slices of ginger, a proper amount of scallion and a proper amount of flavorings such as yellow rice wine, table salt and powdered pepper. A preparation method of the soup comprises cleaning pilose asiabell root, poria cocos, roasted bighead atractylodes rhizome, honey-fried licorice root and Chinese dates by water, putting the materials into a drug bag, boiling mutton, cleaning the mutton through water, putting the mutton into a marmite, adding enough water, scallion, ginger and yellow rice wine and drug bag into the marmite, cooking the mutton, scallion, ginger, yellow rice wine and drug bag for 5h until the mutton is tender, taking the mutton out of the marmite and adding table salt and powdered pepper into the mutton. The soup has functions of invigorating spleen and tonifying Qi and is a good nourishing product suitable for both young and old.

Description

technical field [0001] The invention belongs to the field of health-preserving food, in particular to a spleen-invigorating and qi-tonifying soup. Background technique [0002] Traditional Chinese medicine believes that: pale complexion, not moving or talking, low voice, shortness of breath, fatigue, lack of energy, lack of food and loose stools, pale tongue with white coating, teeth marks on the edges of the teeth, weak pulse and weak constitution, low blood pressure , anemia, chronic gastritis, etc. are symptoms of spleen and stomach qi deficiency. As the leader of the society, men are busy working outside, under high work pressure, and are prone to qi deficiency, resulting in lack of energy, poor physical strength, and reduced work efficiency; women are prone to hypotension, anemia, and complexion due to their own physiological characteristics and postpartum weakness. Poor, weak constitution, easy to get sick; old people grow older, all parts of the body are not so flexi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/39
Inventor 刘汉兴
Owner 刘汉兴
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