Soup with effects of invigorating spleen and tonifying Qi
A technology of strengthening spleen and qi, and Codonopsis pilosula, applied in the fields of application, food preparation, food science, etc., can solve problems such as poor physical strength, easy to get sick, and poor complexion.
Inactive Publication Date: 2016-07-27
刘汉兴
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Abstract
The invention discloses soup with effects of invigorating spleen and tonifying Qi. The soup is prepared from 10g of pilose asiabell root, 10g of poria cocos, 10g of roasted bighead atractylodes rhizome, 10g of honey-fried licorice root, 500g of mutton, 2 Chinese dates, 3 slices of ginger, a proper amount of scallion and a proper amount of flavorings such as yellow rice wine, table salt and powdered pepper. A preparation method of the soup comprises cleaning pilose asiabell root, poria cocos, roasted bighead atractylodes rhizome, honey-fried licorice root and Chinese dates by water, putting the materials into a drug bag, boiling mutton, cleaning the mutton through water, putting the mutton into a marmite, adding enough water, scallion, ginger and yellow rice wine and drug bag into the marmite, cooking the mutton, scallion, ginger, yellow rice wine and drug bag for 5h until the mutton is tender, taking the mutton out of the marmite and adding table salt and powdered pepper into the mutton. The soup has functions of invigorating spleen and tonifying Qi and is a good nourishing product suitable for both young and old.
Application Domain
Food preparation
Technology Topic
RhizomeLicorice roots +1
Examples
- Experimental program(1)
Example Embodiment
PUM


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