Soup with effects of invigorating spleen and tonifying Qi
A technology of strengthening spleen and qi, and Codonopsis pilosula, applied in the fields of application, food preparation, food science, etc., can solve problems such as poor physical strength, easy to get sick, and poor complexion.
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[0007] A soup for invigorating spleen and invigorating qi, characterized in that it consists of the following raw materials in parts by weight: Codonopsis 10g, Poria cocos 10g, fried Atractylodes macrocephala 10g, roasted licorice 10g, mutton 500g, jujube 2 grains, ginger 3 slices, green onions in an appropriate amount, seasoning Appropriate amount of rice wine, salt, and pepper; when preparing, wash the Codonopsis pilosula, Poria cocos, fried Atractylodes macrocephala, roasted licorice, and jujube with water and put them in a medicine bag. The water, green onion, ginger, rice wine and medicine bag are boiled for 5 hours until the mutton is soft and rotten, and finally salt and pepper are added before cooking, and it is ready.
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