Food package detection method

Abstract

The invention discloses a food package detection method. The food package detection method comprises the following steps that (a) food detection samples are selected; (b) the food detection samples are sorted; (c) a preliminary examination of outer packages of the food detection samples is carried out; (d) the preliminary examination result of the outer packages of the food detection samples is recorded; (e) the shapes of the outer packages of the food detection samples are detected; and (f) repackaging is carried out. According to the food package detection method, the food outer packages are detected twice; the content of the preliminary examination of the outer packages of the food involves food outer package tags, good identifiers and literal explanations, food with obviously unqualified outer packages can be firstly excluded from a sample pile, follow-up detection time is shortened, and detection efficiency is improved; through secondary detection, the food according with the standard is directly discharged onto a production assembly line for use, the good not according with the standard is measured and recorded, repackaging improvement is carried out, resource waste is avoided, production cost is reduced, and the food production quality is improved. The food package detection method has the characteristics that cost is low, operation is easy, the detection speed is high and the detection efficiency is high.

Description

technical field [0001] The invention belongs to the technical field of food detection, and in particular relates to a food packaging detection method. Background technique [0002] Many of the foods circulating in the market need to be packaged into bags, and food packaged into bags has many advantages. Mainly reflected in: 1. Protecting food and prolonging the shelf life of food; protecting the appearance quality of food produces certain economic benefits. In the whole circulation process, food has to go through handling, loading and unloading, transportation and storage, which may easily cause damage to the appearance quality of food 1. After the food is packaged inside and outside, the food can be well protected to avoid damage; 2. Packaged food is convenient for circulation; some packages are containers for food circulation. Such as bottled wine, beverages, canned food, field-packed milk powder, etc., these packaging bottles, cans and bags are not only packaging contain...

AI Technical Summary

Problems solved by technology

[0003] In the production process of food, it needs to be packaged in large quantities. Generally, it is packaged in a modular form with uniform size and external dimensions. Due to the unavoidable parameter errors of the packaging machine, there are defects in the packaged food, such as the size of the package. First, the packaging shapes are different. If these foods are produced, consumers will be suspicious. The packaging sizes of similar products have different levels, and there are obvious differences in shapes, making consumers think that these are defective products. Disputes are very troublesome, and the defects of packaged food lead to uneven distribution, which increases production costs and violates the core idea of ​​quantitative production and quality first. At this time, a food packaging inspection method is needed. food packaging testing

Existing food packaging testing is usually carried out manually through sampling, which has many loopholes such as incomplete testing, false detection, and interpersonal relationships. There are often problems that the detected qualified samples are not representative. Commercially available food packaging testing Most of the instruments have a single function, and the price is relatively expensive, unaffordable

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