Processing method of Sichuan Congou black tea with summer flower fragrance
A technology of Gongfu black tea and processing method, which is applied in the directions of tea treatment before extraction, climate change adaptation, etc., can solve the problems of bitter taste of green tea, loss of tea farmers, waste of tea resources, etc., to make up for low aroma, obvious sweet floral aroma, and affordable price. Effect
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Embodiment 1
[0027] Embodiment 1: a kind of processing method of floral-flavor type Sichuan Gongfu black tea in summer comprises the following steps:
[0028] (1) The raw materials of fresh leaves are selected: the picked varieties are small and medium-sized leaves in Sichuan, and the tenderness is 50kg of summer fresh leaves with one bud and two or three leaves. Under normal circumstances, sun-dry green leaves with a thickness of 2-3cm. After drying for 10 minutes, move them into a cool place, cool them slightly and turn the fresh leaves. Do this 2-3 times, and it takes 25-30 minutes until the leaves are dark green and dull, and the grass smells. Disappear, slightly transparent fragrance, moisture content 68% to 70%;
[0029] (2) Move the sun-dried green leaves of step (1) into the room, use an air conditioner and a dehumidifier to control the temperature and humidity, and wither in an environment with a temperature of 22°C to 24°C and a relative humidity of 70% to 80%, and dry the sun-dr...
Embodiment 2
[0041] Embodiment 2: a kind of processing method of floral-flavor type Sichuan Gongfu black tea in summer comprises the following steps:
[0042] (1) The picked variety is Fuxuan No. 9, and the tenderness is 50kg of fresh leaves in summer with one bud and two or three leaves. They are sun-dried at 8-10 am or 5-6 pm when there is sunshine. The thickness of the leaves is 2-3cm. After drying for 10 minutes, move them into a cool place, spread them out to dry and turn the fresh leaves. Do this 2 or 3 times, and it takes 30-40 minutes until the leaves are dark green and dull, the grass smell disappears, and the fragrance is slightly transparent. Yes, moisture content 68% ~ 70%;
[0043] (2) Move the sun-dried green leaves of step (1) into the room, use an air conditioner and a dehumidifier to control the temperature and humidity, and wither in an environment with a temperature of 22°C to 24°C and a relative humidity of 80% to 90%, and dry the sun-dried green leaves Put it in the w...
Embodiment 3
[0053] Embodiment 3: a kind of processing method of Sichuan Gongfu black tea of floral fragrance type in summer, comprises the following steps:
[0054] (1) Picking fresh leaves with one bud and two leaves and three leaves of tea leaves as raw materials, the fresh leaves are first sun-dried to obtain sun-dried green leaves with a moisture content of 68% to 70%;
[0055] (2) Withering the sun-dried green leaves treated in step (1) until the water content of the withered leaves is 60% to 65%;
[0056] (3) the withered leaves processed in step (2) are placed in a green shaker, and shake green leaves to obtain obvious red edges and shake green leaves with floral fragrance;
[0057] (4) stack the green leaves treated in step (3) in a water sieve for natural oxidation and fermentation, and the thickness of the finished product is 25 to 30 cm, and more than 75% of the leaves are reddened, and the fermented leaves with sweet floral fragrance can be effectively removed. gas;
[005...
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