Use of alhagi sparsifolia shap. petal ethyl acetate parts
A technology of ethyl acetate and camel thorn, which is applied in the field of anti-diabetic drugs and health care products, and can solve problems such as ineffective insulin and decreased sensitivity of insulin receptors
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Embodiment 1
[0017] The camel thorn petals are soaked at room temperature for 3 days with a concentration of 50% ethanol at a weight-to-volume ratio of camel thorn petals:ethanol=1:10 to obtain an alcohol extract;
[0018] Distill the ethanol extract under reduced pressure to remove ethanol to obtain a concentrated solution, then disperse the concentrated solution with water, then extract with ethyl acetate, steam the extract under reduced pressure to syrupy state, and dry it at 40°C to obtain camel thorn Ethyl acetate parts of petals.
Embodiment 2
[0020] The camel thorn petals are extracted with a concentration of 50% ethanol in a weight-to-volume ratio of camel thorn petals:ethanol=1:10, and the temperature is 85° C. under reflux to obtain an alcohol extract;
[0021] Distill the ethanol extract under reduced pressure to remove ethanol to obtain a concentrated solution, disperse the concentrated solution with 5% ethanol, and then extract with ethyl acetate, distill the extract under reduced pressure to syrupy state at a temperature of 42°C Dry to obtain the camel thorn petal ethyl acetate part.
Embodiment 3
[0023] The camel thorn petals are extracted with a concentration of 70% ethanol in a weight-to-volume ratio of camel thorn petals:ethanol=1:10, and the temperature is 60° C. under reflux to obtain an alcohol extract;
[0024] Distill the ethanol extract under reduced pressure to remove the ethanol to obtain a concentrated solution, disperse the concentrated solution with 10% ethanol, and then extract with ethyl acetate, evaporate the extract to syrup under reduced pressure, and the temperature is 43°C Dry to obtain the camel thorn petal ethyl acetate part.
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