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Edible-fungus seasoning powder and preparation method thereof

A technology for seasoning powder and edible fungi, which is applied in the direction of food science and the like, achieves the effects of simple preparation method, improved immunity, and edible safety

Inactive Publication Date: 2016-08-17
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of seasoning powders used as food additives, such as: tomato flavor, beef flavor, chicken flavor, barbecue flavor, etc. Seasoning powder is widely used in small food industries such as puffed food, dry noodles, roasted seeds and nuts, but the single taste Snack food has been difficult to meet the diverse needs of consumers. In order to meet the individual needs of different consumers, the compounding of tastes has become the future development trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An edible fungus seasoning powder, said seasoning powder comprising the following raw materials in parts by weight: 15 parts of Pleurotus eryngii, 15 parts of Straw mushroom, 15 parts of pear mushroom, 7 parts of peach leaves, 14 parts of water chestnuts, 15 parts of wolfberry leaves, durian Shell 10 parts, salt 5 parts, monosodium glutamate 3 parts, spices 4 parts.

[0021] A preparation method of edible mushroom seasoning powder, comprising the following steps:

[0022] (1) Take fresh Pleurotus eryngii, straw mushroom, and pear mushroom, wash them, blanch them in 100°C water for 7 minutes, remove them, cut the mushrooms into pieces, and stir them together in a blender to form a slurry. Pass the mushroom slurry through 100-120 meshes, Mushroom slurry is freeze-dried into powder;

[0023] (2) Add 3 times the weight of water to peach leaves, wolfberry leaves, water chestnuts, and durian shells, decoct at 100°C for 2 hours, filter, and collect the decoction; Decoct at ℃...

Embodiment 2

[0026] An edible fungus seasoning powder, said seasoning powder comprising the following raw materials in parts by weight: 10 parts of Pleurotus eryngii, 10 parts of Straw mushroom, 10 parts of pear mushroom, 5 parts of peach leaves, 12 parts of water chestnuts, 10 parts of wolfberry leaves, durian Shell 5 parts, salt 3 parts, monosodium glutamate 2 parts, spices 3 parts.

[0027] A preparation method of edible mushroom seasoning powder, comprising the following steps:

[0028] (1) Take fresh Pleurotus eryngii, straw mushroom, and pear mushroom, wash them, blanch them in 100°C water for 5 minutes, remove them, cut the mushrooms into pieces, and stir them together in a blender to form a slurry. freeze-dried into powder;

[0029] (2) Add peach leaves, wolfberry leaves, water chestnuts, and durian shells to 2 times the weight of water, decoct at 90°C for 1.5 hours, filter, and collect the decoction; then add 2 times the weight of water to the filter residue, Decoct at 90°C for ...

Embodiment 3

[0032] An edible fungus seasoning powder, the seasoning powder comprising the following raw materials in parts by weight: 20 parts of Pleurotus eryngii, 20 parts of Straw mushroom, 20 parts of pear mushroom, 10 parts of peach leaves, 18 parts of water chestnuts, 20 parts of wolfberry leaves, durian Shell 15 parts, salt 6 parts, monosodium glutamate 5 parts, spices 6 parts.

[0033] A preparation method of edible mushroom seasoning powder, comprising the following steps:

[0034] (1) Wash fresh Pleurotus eryngii, Straw mushrooms, and Oyster mushrooms, blanch them in 100°C water for 10 minutes, remove them, cut the mushrooms into pieces, and stir them together in a blender to form a slurry. After passing the mushroom slurry through 100 mesh, the mushroom slurry freeze-dried into powder;

[0035] (2) Add peach leaves, wolfberry leaves, water chestnuts, and durian shells to 3 times the weight of water, decoct at 100°C for 2 hours, filter, and collect the decoction; Decoct at ℃ f...

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PUM

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Abstract

The invention provides an edible mushroom seasoning powder and a preparation method thereof. The seasoning powder comprises the following raw materials in parts by weight: 10-20 parts of Pleurotus eryngii, 10-20 parts of Straw mushroom, 10-20 parts of Pleurotus edodes, peach leaves 5‑10 parts, 12‑18 parts of water chestnut, 10‑20 parts of wolfberry leaves, 5‑15 parts of durian skin, 3‑6 parts of salt, 2‑5 parts of monosodium glutamate, 3‑6 parts of spices. The present invention adopts Pleurotus eryngii, Straw mushroom, Pleurotus eryngii, and also adds ingredients such as peach leaves, water chestnuts, wolfberry leaves, durian skins, etc., and the prepared edible fungus seasoning powder not only has the effect of cooling and detoxifying, but also has the functions of improving immunity, It has health benefits such as protecting the liver and invigorating the stomach, and is safe to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an edible mushroom seasoning powder and a preparation method thereof. Background technique [0002] At present, there are many kinds of seasoning powders used as food additives, such as: tomato flavor, beef flavor, chicken flavor, barbecue flavor, etc. Seasoning powder is widely used in small food industries such as puffed food, dry noodles, roasted seeds and nuts, but the single taste Snack food has been difficult to meet the diverse needs of consumers. In order to meet the individual needs of different consumers, the compounding of tastes will become the development trend in the future. Contents of the invention [0003] The object of the present invention is to provide an edible fungus seasoning powder and a preparation method thereof. The edible fungus seasoning powder with health care effect is prepared without adding any preservatives, which is pure natural and h...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/105A23L27/14
CPCA23V2002/00
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司