Preparation method of fructus crataegi-fiveleaf gynostemma herb-Chinese wolfberry fruit blood fat reducing oral liquid

Abstract

The object of the present invention is to provide a preparation method of hawthorn, gynostemma and wolfberry oral liquid for reducing blood fat, which is used to solve the problem of separate administration of hawthorn, gynostemma and wolfberry in the current market, and provide a blood fat-lowering health care product. The sodium caseinate in the present invention is used as a food additive, which has high safety and is generally approved to be used by countries all over the world. It has a hydrophilic group and a hydrophobic group. The water-transporting group is inserted into the fat-soluble active ingredient, and the hydrophilic group is exposed outside, so that the fat-soluble active ingredient can be dispersed in water and remain stable for a long time, so that hawthorn and Jiaogulan , The fat-soluble active ingredients in wolfberry are extracted into water, which is easy for human body to absorb, maximizing the blood fat and blood pressure lowering effects of hawthorn, gynostemma and wolfberry. In addition, the casein sodium emulsion in the present invention will not destroy its stability and functionality under high temperature sterilization at 120°C, which can ensure that the oral liquid will not deteriorate due to high temperature during the final sterilization and filling process.

Description

technical field

[0001] The invention relates to the technical field of health drinks, in particular to a preparation method of hawthorn gynostemma and wolfberry blood lipid-lowering oral liquid. Background technique

[0002] Hawthorn: The mature fruit of Hawthorn, a plant in the Rosaceae family, mainly contains organic acids such as maslinic acid, citric acid, tartaric acid, and malic acid, as well as active ingredients such as multivitamins, flavonoids, triterpenoids, proanthocyanidins, and lipase. , improving microcirculation, lowering blood pressure, promoting cholesterol excretion and lowering blood lipids for disease prevention and health preservation. It is a traditional blood fat-lowering food. Moreover, the hawthorn extract tastes delicious and can be used as a natural flavoring agent without adding artificial flavoring agents.

[0003] Gynostemma: the whole plant of Gynostemma cucurbitaceae, mainly contains saponins and polysaccharides, and also contains flavonoids...