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Method for promoting after-ripening of siraitia grosvenorii

A Luo Han Guo and warehouse technology, applied in the fields of application, food processing, food science, etc., can solve the problems of inconsistent quality of Luo Han Guo raw materials, inconsistent degree of post-ripening, unfavorable product quality, etc., to avoid mildew of raw materials, simple method, and shorten storage time Effect

Inactive Publication Date: 2016-08-17
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method first takes a long time; second, depends on experience to determine the post-ripening degree of Luo Han Guo, which eventually leads to inconsistent quality of raw materials and inconsistent post-ripening degrees during processing, which is not conducive to the development of the industry; third, Luo Han Guo itself is in the field. There are microorganisms on the surface during the growth period, and they are piled together in large quantities during the natural after-ripening period in a room with a high temperature. The phenomenon of mildew often occurs after a long time, which not only wastes raw materials, but also causes pollution of raw materials used for mogroside extraction. , is not conducive to the maintenance of product quality

Method used

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  • Method for promoting after-ripening of siraitia grosvenorii

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038]A kind of method of promoting the ripening of Luo Han Guo of the present embodiment, comprises the steps:

[0039] (1) From 5:00 to 7:00 in the morning of the green Luo Han Guo picking season, pick the green Luo Han Guo with a growth period of 75 to 90 days, handle it gently in a carton, and transport it to the warehouse in time, and then remove the picked green Luo Han Guo from the carton Take it out, put it one by one on the wire grid 2 on the shelf and spread it flat, among them, such as figure 1 As shown, there are multiple shelves, and each shelf includes a frame body 1 with closed left and right sides and top, open front and rear sides and bottom, and multi-layer wire grids 2 evenly arranged on the frame body 1, The middle position of the bottom of each layer of the wire grid 2 is provided with a lighting lamp 3, the material of the frame body 1 is wooden, and the volume of the frame body 1 is length × width × height: 150cm × 45cm × 180cm, so Described iron wire g...

Embodiment 2

[0042] A kind of method of promoting the ripening of Luo Han Guo of the present embodiment, comprises the steps:

[0043] (1) Pick green Luo Han Guo with a growth period of 75 to 90 days during the daytime except 5:00 to 7:00 in the daytime during the green Luo Han Guo picking season, handle it gently in a cardboard box, and place the container with Luo Han Guo in the field The open place in the shade is naturally placed for precooling for 6 hours, and then transported to the warehouse, and then the picked green Luo Han Guo is taken out from the carton, placed one by one on the wire grid 2 on the shelf and spread flat, wherein, such as figure 1 As shown, there are multiple shelves, and each shelf includes a frame body 1 with closed left and right sides and top, open front and rear sides and bottom, and multi-layer wire grids 2 evenly arranged on the frame body 1, The middle position of the bottom of each layer of the wire mesh 2 is provided with a lighting lamp 3, the material...

Embodiment 3

[0046] A kind of method of promoting the ripening of Luo Han Guo of the present embodiment, comprises the steps:

[0047] (1) From 5:00 to 7:00 in the morning of the green Luo Han Guo picking season, pick the green Luo Han Guo with a growth period of 75 to 90 days, handle it gently in a carton, and transport it to the warehouse in time, and then remove the picked green Luo Han Guo from the carton Take it out, put it one by one on the wire grid 2 on the shelf and spread it flat, among them, such as figure 1 As shown, there are multiple shelves, and each shelf includes a frame body 1 with closed left and right sides and top, open front and rear sides and bottom, and multi-layer wire grids 2 evenly arranged on the frame body 1, The middle position of the bottom of each layer of the wire grid 2 is provided with an illuminating lamp 3, the material of the frame body 1 is made of bamboo, and the volume of the frame body 1 is length * width * height: 150cm * 45cm * 180cm, so Describ...

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Abstract

The invention discloses a method for promoting after-ripening of siraitia grosvenorii and belongs to the technical field of siraitia grosvenorii processing. The method comprises the following steps: a step (1) of picking green siraitia grosvenorii at 5:00 am to 7:00 am at a green siraitia grosvenorii picking season, lightly taking and lightly placing the green siraitia grosvenorii into a container, timely transporting the green siraitia grosvenorii to a warehouse, taking the picked green siraitia grosvenorii out of the container, and flatly laying the green siraitia grosvenorii one by one on a shelf; a step (2) of adjusting the temperature in the warehouse to 15-25 DEG C, causing the illumination conditions to be 30-60 W scattering white light, and performing illumination for 3-18 h every day, causing the illumination intensity to be 800-1580 lx, and performing processing for 6-9 d in total. According to the method, the raw material can be effectively utilized; first the postprocessing time is shortened, and the production efficiency is improved; second the content of momordica glycosides of siraitia grosvenorii prior to the processing is improved, and the raw material with a high content of mogroside-V is provided for the extraction of the momordica glycosides; third the raw material moulding during the after-ripening is prevented, the quality of momordica glycoside V extract is guaranteed, and the method has important effects and significance for development of the siraitia grosvenorii industry.

Description

technical field [0001] The invention relates to a method for promoting post-ripening of grosvenoria grosvenori, belonging to the technical field of grosvenoria grosvenori processing. Background technique [0002] Luo Han Guo [Siraitia grosvenorii (Swingle) C. Jeffrey] is the fruit of the perennial rhizome plant Luo Han Guo of the Cucurbitaceae Luo Han Guo genus. It is a unique plant in my country. It grows in Guangxi, Guangdong, Jiangxi, Hunan and Guizhou, and its cultivation is mainly concentrated In the mountains of Yongfu and Lingui in Guilin, Guangxi. Yongfu County, Guangxi is the birthplace and main producing area of ​​Luo Han Guo. [0003] Luo Han Guo fruit has high nutritional value and is rich in a variety of essential amino acids, trace elements, etc., as well as active ingredients such as flavonoids, polysaccharides, sweet glycosides, and polyphenols. Traditional medicine believes that Luo Han Guo can moisten the lungs and relieve coughs, cool the blood, moisten t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N15/06
CPCA23N15/06
Inventor 赵丰丽吴奔宋云飞李元元张昌志范彩琴杨文国李杰文尚军杨柳谭涛林万华
Owner GUILIN NATURAL INGREDIENTS CORP
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