Whitening traditional Chinese medicine composition containing lophatherum gracile for cosmetics
A composition and the technology of light bamboo leaves, which are applied in the direction of cosmetics, cosmetic preparations, dressing preparations, etc., can solve the problems of large side effects and poor whitening effect, and achieve the effect of mild drug effect, good whitening effect and improved adaptability
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Embodiment 1
[0033] 1. Dry 11 parts of perilla, 18 parts of danzhu leaves, 12 parts of rhubarb, 8 parts of lentils, 9 parts of platycodon, and 6 parts of red lucidum. Extract, rhubarb extract, lentil extract, bellflower extract, red sesame extract;
[0034] 2. Cook the perilla extract obtained in step 1 at 73°C under a pressure of 0.1Mpa for 1 hour, then filter, purify, and cool to obtain a perilla extract; heat the extract of papaya leaves obtained in step 1 at 68°C under a pressure of 0.2Mpa Carry out aging under pressure for 1 hour, filter, purify, and cool to obtain the rhubarb essence; the rhubarb extract obtained in step 1 is aged at 78° C. under a pressure of 0.1 Mpa for 2 hours, then filter, purify, and cool to obtain the rhubarb essence; The lentil extract obtained in step 1 is matured at 88°C under a pressure of 0.2Mpa for 3 hours, then filtered, purified, and cooled to obtain a lentil extract; the bellflower extract obtained in step 1 is aged at 72°C under a pressure of 0.1Mpa ...
Embodiment 2
[0039] 1. Dry 10 parts of perilla, 15 parts of danzhu leaves, 15 parts of rhubarb, 5 parts of lentils, 10 parts of platycodon grandiflorum and 10 parts of red lucidum, and then grind them, extract and concentrate with ethanol solution to obtain perilla extract and danzhu leaves Extract, rhubarb extract, lentil extract, bellflower extract, red sesame extract;
[0040] 2. The perilla extract obtained in step 1 was matured at 70°C under a pressure of 0.1Mpa for 0.5h, then filtered, purified, and cooled to obtain perilla essence; Carry out aging under Mpa pressure for 0.5h, filter, purify, and cool to obtain the essence of the bamboo leaves; carry out the aging of the rhubarb extract obtained in step 1 at 75°C and under 0.2Mpa pressure for 0.5h, filter, purify, and cool to obtain the rhubarb essence liquid; the lentil extract obtained in step 1 is aged at 85°C under a pressure of 0.2Mpa for 3h, then filtered, purified, and cooled to obtain a lentil extract; After aging for 2 hour...
Embodiment 3
[0045] 1. Dry 15 parts of perilla, 20 parts of danzhu leaves, 10 parts of rhubarb, 10 parts of lentils, 5 parts of platycodon, and 5 parts of red lucidum, and then grind them, extract and concentrate with ethanol solution to obtain perilla extract and danzhu leaves Extract, rhubarb extract, lentil extract, bellflower extract, red sesame extract;
[0046] 2. Cook the perilla extract obtained in step 1 at 75°C and 0.2Mpa pressure for 2 hours, then filter, purify, and cool to obtain the perilla essence; Carry out aging under pressure for 0.5h, filter, purify, and cool to obtain the essence of the rhubarb leaves; age the rhubarb extract obtained in step 1 at 80° C. under a pressure of 0.1Mpa for 2 hours, filter, purify, and cool to obtain the rhubarb essence; The lentil extract obtained in step 1 is matured at 90°C under a pressure of 0.2Mpa for 3 hours, then filtered, purified, and cooled to obtain a lentil extract; After aging for 3 hours, filter, purify, and cool to obtain the...
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