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Sleep comforting pasteurized milk and preparation method thereof

A technology of pasteurization and milk, applied in milk preparations, dairy products, applications, etc., can solve problems such as the danger of sleeping pills, the controversy over the efficacy of melatonin, and the fact that the medicine is no longer effective, so as to achieve no side effects and dependence on sleeping pills, and improve Decompression and sleeping effect, effect of improving sleep quality

Inactive Publication Date: 2016-08-31
KUNMING XUELAN MILK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) Most sleeping pills are dangerous;
[0005] (2) Almost all sleeping pills are abused;
[0006] (3) The human body will quickly develop resistance to this type of drug, so unless the dose is increased, the drug will no longer be effective after a week;
[0007] (4) This type of drug metabolizes very slowly in the body and cannot be excreted quickly. Therefore, even if this type of hypnotic is not labeled as "long-lasting", it will have a certain residual effect on the next day;
[0008] (5) Like most drugs, these hypnotics also have allergic interaction problems;
Currently in the UK, melatonin is strictly regulated as a prescription drug because its efficacy is highly controversial, and it is not available in ordinary pharmacies

Method used

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  • Sleep comforting pasteurized milk and preparation method thereof
  • Sleep comforting pasteurized milk and preparation method thereof
  • Sleep comforting pasteurized milk and preparation method thereof

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preparation example Construction

[0032] The present invention also shows an embodiment of a method for preparing pasteurized milk for sleeping: a method for preparing pasteurized milk for sleeping, comprising the following steps:

[0033] Step 1, the raw milk is firstly filtered through a double filter to remove impurities, and then filtered through a centrifugal milk cleaner, cooled to 2-6°C for storage;

[0034] Step 2: Take 20%-40% of refrigerated raw milk and heat it up to 45-50°C, add whey protein powder, and stir at high speed for 10-15 minutes, and place the obtained emulsion at a temperature of 45-50°C for 20 ~40 minutes;

[0035] Step 3, adding honey, γ-aminobutyric acid and L-theanine to the emulsion, stirring for 15-20 minutes, cooling down to 2-6°C, mixing the remaining refrigerated milk to volume;

[0036] Step 4, the emulsion after constant volume is preheated to 65-68°C for homogenization, and the homogenization pressure is 20-25Mpa;

[0037] Step 5, after homogenization, continue to heat the...

Embodiment 1

[0041] A sleeping pasteurized milk, including 5 parts of whey protein powder, 15 parts of honey, 0.1 part of gamma-aminobutyric acid and 0.4 part of L-theanine in 1000 parts of milk by weight, and the rest It can be raw milk, and the selection index of raw milk can be 3.15% protein content and 3.8% fat content.

[0042] Its preparation method comprises the following steps:

[0043] Step 1, the raw milk is first filtered through a double filter to remove impurities, then filtered through a centrifugal milk cleaner, and cooled to 6°C for storage;

[0044] Step 2: Take 30% refrigerated raw milk and heat it up to 45°C, add whey protein powder, stir at high speed for 12 minutes, and place the obtained emulsion at 45°C for 20 minutes;

[0045] Step 3: Add honey, γ-aminobutyric acid and L-theanine to the emulsion, stir for 15 minutes, cool down to 4°C, and dilute the remaining refrigerated liter milk;

[0046] Step 4, the emulsion after constant volume is preheated to 65°C for homo...

Embodiment 2

[0052] A sleeping pasteurized milk, including 10 parts of whey protein powder, 10 parts of honey, 0.4 parts of gamma-aminobutyric acid and 0.2 parts of L-theanine in 1000 parts of milk by weight, and the rest It can be raw milk, and the selection index of raw milk can be 3.15% protein content and 3.8% fat content.

[0053] Its preparation method comprises the following steps:

[0054] Step 1, the raw milk is first filtered through a double filter to remove impurities, then filtered through a centrifugal milk cleaner, and cooled to 4°C for storage;

[0055] Step 2: Take 25% refrigerated raw milk and heat it up to 47°C, add whey protein powder, stir at high speed for 11 minutes, and place the obtained emulsion at 47°C for 30 minutes;

[0056] Step 3: Add honey, γ-aminobutyric acid and L-theanine to the emulsion, stir for 15 minutes, cool down to 5°C, and dilute the remaining refrigerated liter milk;

[0057] Step 4, the emulsion after constant volume is preheated to 66°C for h...

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Abstract

The invention relates to the liquid dairy product production field, in particular to a sleep comforting pasteurized milk and a preparation method thereof. Every 1000 parts by weight of the milk comprises: 5-10 parts of whey protein powder, 10-20 parts of honey, 0.1-0.5 part of gamma-aminobutyric acid, 0.1-0.4 part of L-theanine, and the balance raw milk. According to the invention, the nutrition and health care functions of honey, gamma-aminobutyric acid, L-theanine and milk are organically combined to improve the pressure relaxing and sleep comforting effects of the product through synergistic efficacy. The sleep comforting pasteurized milk provided by the invention can regulate the sleep cycle and improve sleep quality, the product is optimally designed directed to the nutritional requirements of population needing improvement of sleep, under the circumstance of guaranteeing melatonin precursor supply, the sleep assisting and nerve calming efficacy can be realized through honey, gamma-aminobutyric acid, and L-theanine. The product has no side effect and dependence of sleeping pills, does not affect normal work in the daytime, and also keeps excellent taste, smell and shelf life stability.

Description

technical field [0001] The invention relates to the field of production of liquid dairy products, in particular to soothing pasteurized milk and a preparation method thereof. Background technique [0002] 1 / 3 of our lives are spent sleeping. According to the survey results of the Chinese Sleep Research Association, the incidence of insomnia in Chinese adults is about 38.2%, of which 77.28% are chronic insomnia, which is higher than the incidence of insomnia in developed countries abroad. Insomnia is the inability to fall asleep or stay asleep, resulting in a lack of sleep. Insomnia plagues thousands of people every year. Insomnia is a sleep disorder characterized by the inability to fall asleep or stay asleep for a certain period of time. This is mainly caused by factors such as fear, stress, anxiety, drugs, coffee, depression, etc. . [0003] There are many sleeping pills on the market, and although there are many kinds of drugs with hypnotic effect, the main purpose of ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/1526A23C9/152
Inventor 杨洋高航李中柱岳春生席刚
Owner KUNMING XUELAN MILK
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