Sesame mixed oil reducing skin greasiness and preparing method thereof

A technology of blending oil and sesame oil, applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as oily skin, and achieve the effect of reducing irritation, reducing fat concentration, and reducing skin oiliness

Inactive Publication Date: 2016-08-31
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, long-term consumption of animal oil or vegetable oil will cause the skin of the eater to be greasy. For people who pay attention to appearance, it will undoubtedly bring additional troubles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sesame blending oil for reducing greasy skin. The weight components of raw materials are: 13 parts of sesame oil, 17 parts of soybean oil, 9 parts of corn oil, 14 parts of fish oil, 11 parts of tea polyphenols, 17 parts of olive oil, and 4 parts of pearl powder , 14 parts of lemon juice, 8 parts of malic acid, 10 parts of wheat germ oil, 5 parts of grapefruit juice.

[0021] The preparation method of sesame blending oil for reducing skin greasy, the operation steps are as follows:

[0022] 1) heating sesame oil, soybean oil, and corn oil for 0.6 hours;

[0023] 2) Add tea polyphenols, pearl powder and malic acid in parts by weight to step 1), and stir for 10 minutes;

[0024] 3) cooling the raw materials treated in step 2) and filtering to obtain the filtrate for subsequent use;

[0025] 4) Fish oil, olive oil, lemon juice, wheat germ oil, grapefruit juice are mixed and stirred with the standby filtrate of step 3) in parts by weight.

[0026] The heating temperatur...

Embodiment 2

[0029] A sesame blending oil for reducing skin greasy, the weight components of raw materials are: 17 parts of sesame oil, 15 parts of soybean oil, 10 parts of corn oil, 12 parts of fish oil, 10 parts of tea polyphenols, 16 parts of olive oil, and 5 parts of pearl powder , 13 parts of lemon juice, 9 parts of malic acid, 11 parts of wheat germ oil, 4 parts of grapefruit juice.

[0030] The preparation method of sesame blending oil for reducing skin greasy, the operation steps are as follows:

[0031] 1) heating sesame oil, soybean oil, and corn oil for 0.5 hours;

[0032] 2) Add tea polyphenols, pearl powder and malic acid in parts by weight to step 1), and stir for 5 minutes;

[0033] 3) cooling the raw materials treated in step 2) and filtering to obtain the filtrate for subsequent use;

[0034] 4) Fish oil, olive oil, lemon juice, wheat germ oil, grapefruit juice are mixed and stirred with the standby filtrate of step 3) in parts by weight.

[0035] The heating temperatur...

Embodiment 3

[0038] A sesame blending oil for reducing greasy skin, the weight components of raw materials are: 14 parts of sesame oil, 20 parts of soybean oil, 12 parts of corn oil, 9 parts of fish oil, 7 parts of tea polyphenols, 14 parts of olive oil, 6 parts of pearl powder , 11 parts of lemon juice, 10 parts of malic acid, 9 parts of wheat germ oil, 3 parts of grapefruit juice.

[0039] The preparation method of sesame blending oil for reducing skin greasy, the operation steps are as follows:

[0040] 1) heating sesame oil, soybean oil, and corn oil for 0.8 hours;

[0041] 2) Add tea polyphenols, pearl powder, and malic acid in parts by weight to step 1), and stir for 7 minutes;

[0042] 3) cooling the raw materials treated in step 2) and filtering to obtain the filtrate for subsequent use;

[0043] 4) Fish oil, olive oil, lemon juice, wheat germ oil, grapefruit juice are mixed and stirred with the standby filtrate of step 3) in parts by weight.

[0044] The heating temperature in ...

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PUM

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Abstract

Sesame mixed oil reducing skin greasiness and a preparing method thereof. Raw materials comprise 13-17 parts by weight of sesame oil, 15-21 parts by weight of soybean oil, 9-13 parts by weight of corn oil, 8-14 parts by weight of fish oil, 7-11 parts by weight of tea polyphenols, 13-17 parts by weight of olive oil, 4-7 parts by weight of pearl powder, 10-14 parts by weight of lemon juice, 8-11 parts by weight of malic acid, 7-11 parts by weight of wheat germ oil and 3-5 parts by weight of shaddock juice. A plurality of nutrients rich in the raw materials can greatly reduce excessive irritation of products prone to greasy faces to skin after eating with the excessive irritation generating greasy skin. The preparing method is simple, greatly ensures that beneficial components in the raw materials are not lost, and can be further popularized and applied.

Description

technical field [0001] The invention relates to the field of edible blending oil, in particular to a sesame blending oil for reducing skin greasy and a preparation method thereof. Background technique [0002] With the continuous improvement of the current social living standards, people have higher and higher requirements for the quality of their own living standards. In terms of food, people use oil as an important auxiliary material for cooking. Most of the current oils are divided into animal fats and vegetable oils. Generally speaking, vegetable oil contains more essential fatty acids, while animal oil has less content and more saturated fatty acids; the digestibility of vegetable oil is higher than that of animal oil; the vitamins provided by various edible oils are not the same. Most of them are rich in vitamin E. Animal oils such as cod liver oil, butter, egg butter, etc. have high vitamin A and vitamin D content, but pig, beef, and sheep fat contain almost no vitami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩吴涛
Owner ANHUI HUAAN FOOD CO LTD
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