Boai ginger massecuite and production method thereof

A technology of huaijiang massecuite and huaijiangmu, which is applied in confectionary, confectionary industry, cocoa, etc., can solve problems such as difficult production experience, communication, and restrictions on the development and progress of huaijiang massecuite, and achieve easy operation and easy mastery , the effect of improving quality

Inactive Publication Date: 2016-08-31
牛翠萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, Huaijiang sugar paste is playing an increasingly important role in people's daily health care, and the market demand is huge. However, it is found in the actual production and sales process of Huaijiang sugar paste products that During production and preparation, there is often a lack of a unified and standardized production process, which leads to great differences in quality, taste and quality of Huaijiang massecuite products in the current market. On the other hand, it can lead to difficulty in guaranteeing the product quality and health effects of Huaijiang sugar paste. At the same time, due to the lack of a unified and standardized production process, it is difficult to verify the production experience of Huaijiang sugar paste products in production activities. Carry out accumulation and exchange, thus limit the development and progress of Huaijiang massecuite product technology, therefore, in view of this present situation, urgently need to develop a kind of production technology of Huaijiang massecuite, in order to meet the needs of market and Huaijiang massecuite production

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  • Boai ginger massecuite and production method thereof

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Effect test

Embodiment 1

[0021] The Huaijiang sugar paste is prepared from the following components according to weight percentage: 30% of Huaijiang mother, 10% of jujube, 7% of honey, 5% of wolfberry, and the balance is brown sugar.

[0022] In this embodiment, the storage time of the described Huaijiangmu, Jujube and Lycium barbarum is not more than 1 year.

[0023] A preparation method of Huaijiang sugar paste, comprising the following steps:

[0024] The first step is to select materials, choose fully mature, full-bodied, uniform structure, no disease and mildew, and then wash with deionized water at a temperature of 20°C and spread the surface water in the shade share;

[0025] The second step is to extract ginger juice. After the material selection in the first step, the Huai Jiangmu is squeezed through a juicer to obtain fresh ginger juice and fresh ginger residue, and the fresh ginger juice and fresh ginger residue are 0 ℃ low temperature storage, wherein the diameter of ginger residue parti...

Embodiment 2

[0031] The Huaijiang sugar syrup is prepared from the following components according to weight percentage: 25% of Huaijiang mother, 8% of jujube, 8% of honey, 10% of medlar, and the balance is brown sugar.

[0032] In this embodiment, the storage time of the described Huaijiangmu, Jujube and Lycium barbarum is not more than 1 year.

[0033] A preparation method of Huaijiang sugar paste, comprising the following steps:

[0034] The first step is to select materials, choose fully mature, full-bodied, uniform structure, no disease and mildew, and then wash with deionized water at a temperature of 15°C and spread the surface water in the shade share;

[0035] The second step is to extract ginger juice, and the Huai Jiangmu after the first step of material selection is squeezed through a juicer to obtain fresh ginger juice and fresh ginger residue, and the fresh ginger juice and fresh ginger residue are subjected to- Store at a low temperature of 10°C, and the diameter of the gin...

Embodiment 3

[0041] The Huaijiang sugar paste is prepared from the following components according to weight percentage: 25% of Huaijiang mother, 8% of jujube, 6% of honey, 7% of wolfberry, and the balance is brown sugar.

[0042] In this embodiment, the storage time of the described Huaijiangmu, Jujube and Lycium barbarum is not more than 1 year.

[0043] A preparation method of Huaijiang sugar paste, comprising the following steps:

[0044] The first step is to select materials, choose fully mature, full-bodied, uniform structure, no disease and mildew, and then wash with deionized water at a temperature of 15°C and spread the surface water in the shade share;

[0045] The second step is to extract ginger juice, and the Huai Jiangmu after the first step of material selection is squeezed through a juicer to obtain fresh ginger juice and fresh ginger residue, and the fresh ginger juice and fresh ginger residue are subjected to- Store at low temperature at 5°C, and the diameter of the ging...

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Abstract

The invention discloses a Boai ginger massecuite. The Boai ginger massecuite is produced from 15-30wt% of Boai ginger, 8-15wt% of jujubes, 5-13wt% of honey, 1-10wt% of wolfberry fruits, and the balance of brown sugar. A production method of the Boai ginger massecuite comprises the following steps: selecting materials, extracting a ginger juice, boiling jujube syrup, carrying out preliminary boiling, carrying out secondary boiling, and carrying out final boiling. Compared with the prior art, the method disclosed in the invention has the advantages of standardized production technology, simple operation, easy knowing, facilitation of experience accumulation and communication and standardized production technology of Boai ginger massecuite product production methods, and facilitation of improvement of the quality, the mouthfeel, the quality stability and the quality reliability of the Boai ginger massecuite product.

Description

technical field [0001] The invention relates to a Huaijiang sugar paste and a preparation method thereof, belonging to the technical field of health food preparation. Background technique [0002] At present, Huaijiang sugar paste is playing an increasingly important role in people's daily health care, and the market demand is huge. However, it is found in the actual production and sales process of Huaijiang sugar paste products that During production and preparation, there is often a lack of a unified and standardized production process, which leads to great differences in quality, taste and quality of Huaijiang massecuite products in the current market. On the other hand, it can lead to difficulty in guaranteeing the product quality and health effects of Huaijiang sugar paste. At the same time, due to the lack of a unified and standardized production process, it is difficult to verify the production experience of Huaijiang sugar paste products in production activities. Ca...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23G2200/06A23G2200/14A23V2002/00A23V2250/21A23V2300/14
Inventor 牛翠萍
Owner 牛翠萍
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