Fresh cistanche decoction piece and preparation method thereof

A technology for Cistanche deserticola and fresh products is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of raw material waste, broken Cistanche deserticola, loss of active ingredients of Cistanche deserticola, etc., and achieves the effect of soft texture and good color.

Inactive Publication Date: 2016-08-31
INNER MONGOLIA WANGYEDI CONGRONG BIOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the method of making decoction pieces of Cistanche deserticola is the most common and simple, but the traditional method of preparing decoction pieces is to moisten and cut the medicinal materials after drying (or natural drying) and cleaning. A large amount of ingredients are lost, and the finished product is lignified, and the quality fluctuates greatly, so it cannot meet the quality requirements of the decoction pieces of Cistanche; but if the Cistanche is directly cut, it will cause a large amount of Cistanche to be broken during the mechanical cutting process, resulting in waste of raw materials

Method used

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  • Fresh cistanche decoction piece and preparation method thereof
  • Fresh cistanche decoction piece and preparation method thereof
  • Fresh cistanche decoction piece and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0024] The technical problem to be solved by the present invention is to provide a fresh decoction piece of Herba Cistanche and a preparation method thereof.

[0025] The technical scheme is as follows:

[0026] Fresh cistanche selection, cleaning, enzyme killing treatment: put the cleaned cistanche into the medicine moistening machine, the temperature of the medicine moistening machine is 90 ℃, and the steam is discharged from the medicine moistening machine for 25 minutes; drying: put the cistanche deserticola in the oven Bake at 60°C for 6 hours and place it in the shade in the drying shed to dry; turn the cistanche 2 times a day during the drying process; cut: send the 70% to 80% dried cistanche into the medicine washing machine to wash away the floating dust on the surface, and then send Enter the medicine cutting machine for cutting, the cutting thickness is 3mm; drying: put the cut cistanche slices evenly on the baking tray, and dry at 60°C for 4 hours; then sort and pa...

Embodiment 2

[0029] The technical problem solved by the present invention is to provide a preparation method of fresh Cistanche decoction pieces.

[0030] Fresh Cistanche selection, cleaning, enzyme killing treatment: put the cleaned Cistanche into the medicine moistening machine, the temperature of the medicine moistening machine is 88°C, and the steam is discharged from the medicine moistening machine for 20 minutes; drying: put the Cistanche deserticola in the oven Bake at 60°C for 6 hours and then dry naturally; turn the Cistanche 2 times a day during the natural drying process; cut: send the 70% to 80% dry Cistanche into the medicine washing machine to wash away the floating dust on the surface, and then send it to the cutting machine The medicine machine cuts, and the cutting thickness is 2mm; drying: put the cut cistanche slices evenly on the baking tray, and dry at 65°C for 6 hours; then sort and pack.

[0031] Fresh Cistanche is freshly excavated from the place of origin; after tr...

Embodiment 3

[0033] The technical problem solved by the present invention is to provide a preparation method of fresh Cistanche decoction pieces.

[0034] The technical scheme is as follows:

[0035] Fresh cistanche selection, cleaning, enzyme killing treatment: put the cleaned cistanche into the medicine moistening machine, the temperature of the medicine moistening machine is 90 ℃, and the steam is discharged from the medicine moistening machine for 30 minutes; drying: put the cistanche deserticola in the oven Bake at 60°C for 4 hours and then dry naturally; turn the Cistanche 2 times a day during the natural drying process; cut: send the 70% to 80% dry Cistanche into the medicine washing machine to wash away the floating dust on the surface, and then send it to the cutting machine The medicine machine cuts, and the cutting thickness is 4mm; drying: put the cut cistanche slices evenly in a baking tray, and dry at a drying temperature of 55°C for 5 hours; then sort and pack.

[0036] Fre...

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PUM

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Abstract

The invention discloses a fresh cistanche decoction piece and a preparation method thereof. The preparation method comprises fresh cistanche selection, cleaning and enzyme killing: picking and cleaning fresh cistanche, putting the cistanche into a drug moistening machine at a temperature of 86-93 DEG C and carrying out steam treatment in the drug moistening machine for 20-30min, drying: putting the cistanche into a baking box, carrying out baking at a temperature of 60 DEG C for 4-6h, transferring the cistanche into a sun-drying shed and carrying out drying in the shade, wherein in drying in the shade, the cistanche is turned twice every day, cutting, drying: carrying out drying at a temperature of 55-65 DEG C for 4-6h, and sorting and package. The preparation method directly treats fresh cistanche in a producing area so that the treated raw material cistanche has no dry head or has dry head content of 5% or less and the whole cistanche can be used as decoction pieces. An experiment proves that compared with the prior art, the preparation method improves verbascoside and echinacoside content by 2-5 times and improves polysaccharide content.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine. Background technique [0002] At present, there are many processing methods of Herba Cistanche, for example: using chemical methods to extract the active components of Herba Cistanche, grinding Herba Cistanche and compounding it with other medicinal powders to make decoction pieces of Herba Cistanche. Among them, the method of making decoction pieces of Cistanche deserticola is the most common and simple, but the traditional method of preparing decoction pieces is to moisten and cut the medicinal materials after drying (or natural drying) and cleaning. A large amount of ingredients are lost, and the finished product is lignified, and the quality fluctuates greatly, so it cannot meet the quality requirements of the decoction pieces of Cistanche; but if the Cistanche is directly cut, it will cause a large amount of Cistanche to be broken during the mechanical cutting process, resulting i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64
CPCA61K36/64A61K2236/13A61K2236/15A61K2236/17A61K2236/19
Inventor 崔大力魏均高军王泽军
Owner INNER MONGOLIA WANGYEDI CONGRONG BIOLOGY
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