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Fixation and drying technology for chrysanthemum flowers

A drying process and chrysanthemum technology, applied in the field of chrysanthemum processing, can solve the problems of chrysanthemum fragrance loss, poor taste, long cycle, etc., and achieve the effects of avoiding excessive temperature difference in temperature rise, ensuring color and fragrance, and improving yield and quality.

Inactive Publication Date: 2016-09-21
贵州绿太阳制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a drying process for chrysanthemums to solve the problem that the existing chrysanthemum drying method has a long period and low efficiency. The fragrance of chrysanthemum is gradually lost, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The present embodiment provides a kind of chrysanthemum de-enzyme drying process, comprising the following steps:

[0020] Step 1, the initial preheating stage, transfer the chrysanthemums to the drying room and spread them out, adjust the temperature of the drying room at 30-35°C, and pre-dry for 2-3 hours;

[0021] Step 2: In the stage of gradual temperature rise, after preheating, firstly, adjust the temperature of the drying chamber to 35-40°C for 2-3 hours, then adjust the temperature of the drying chamber to 40-45°C for 4-5 hours, and finally, adjust the Keep the temperature in the drying room at 50-55°C for 4-5 hours;

[0022] Step 3: In the chrysanthemum killing stage, adjust the temperature of the drying room to 58-62°C, keep the temperature constant, bake for 5-7 hours, and carry out the preliminary greening of the chrysanthemum, then raise the temperature to 65-70°C, keep the temperature constant, and dry Roast for 2 to 3 hours to achieve complete greening o...

Embodiment 2

[0027] The present embodiment provides a kind of chrysanthemum de-enzyme drying process, comprising the following steps:

[0028] Step 1, the initial preheating stage, transfer the chrysanthemums to the drying room and spread them out, adjust the temperature of the drying room at 30-35°C, and pre-dry for 2-3 hours;

[0029] Step 2: In the stage of gradual temperature rise, after preheating, firstly, adjust the temperature of the drying chamber to 35-40°C for 2-3 hours, then adjust the temperature of the drying chamber to 40-45°C for 4-5 hours, and finally, adjust the Keep the temperature in the drying room at 50-55°C for 4-5 hours;

[0030] Step 3: In the chrysanthemum killing stage, adjust the temperature of the drying room to 58-62°C, keep the temperature constant, bake for 5-7 hours, and carry out the preliminary greening of the chrysanthemum, then raise the temperature to 65-70°C, keep the temperature constant, and dry Roast for 2 to 3 hours to achieve complete greening o...

Embodiment 3

[0035] The present embodiment provides a kind of chrysanthemum de-enzyme drying process, comprising the following steps:

[0036] Step 1, the initial preheating stage, transfer the chrysanthemums to the drying room and spread them out, adjust the temperature of the drying room at 30-35°C, and preliminarily dry them for 2-3 hours;

[0037] Step 2: In the stage of gradual temperature rise, after preheating, firstly, adjust the temperature of the drying chamber to 35-40°C for 2-3 hours, then adjust the temperature of the drying chamber to 40-45°C for 4-5 hours, and finally, adjust the Keep the temperature in the drying room at 50-55°C for 4-5 hours;

[0038] Step 3: In the chrysanthemum killing stage, adjust the temperature of the drying room to 58-62°C, keep the temperature constant, bake for 5-7 hours, and carry out the preliminary greening of the chrysanthemum, then raise the temperature to 65-70°C, keep the temperature constant, and dry Roast for 2 to 3 hours to achieve comp...

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PUM

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Abstract

The invention provides a fixation and drying technology for chrysanthemum flowers. The fixation and drying technology comprises the following steps of transferring the chrysanthemum flowers into a drying chamber, spreading the chrysanthemum flowers in the drying chamber, regulating the temperature of the drying chamber to be 30-35 DEG C, and performing preliminary drying for 2-3h; after preheat treatment, regulating the temperature of the drying chamber to be 35-40 DEG C, performing heat preservation for 2-3h, regulating the temperature of the drying chamber to be 40-45 DEG C, performing heat preservation for 4-5h, regulating the temperature of the drying chamber to be 50-55 DEG C, and performing heat preservation for 4-5h; regulating the temperature of the drying chamber to be 58-62 DEGC, performing baking for 5-7h, then enabling the temperature to rise to 65-70 DEG C, and performing baking for 2-3h; enabling room temperature to rise to 72-78 DEG C, and performing baking for 5-8h; and enabling the room temperature to rise to 87-93 DEG C, performing baking for 12-20h, and completing color fixation. Through the adoption of the fixation and drying technology disclosed by the invention, the problems that when a conventional chrysanthemum flower drying manner is used, the cycle is long, the efficiency is low, the quality and the yield of the obtained dried chrysanthemum flowers are not ideal enough, the quantity of broken leaves is large, the fragrance of the chrysanthemum flowers can gradually dissipate after long-term airing, and the mouth feel is poor are solved. The invention belongs to the field of processing of the chrysanthemum flowers.

Description

technical field [0001] The invention relates to a chrysanthemum degreening process, which belongs to the field of chrysanthemum processing. Background technique [0002] The drying of existing chrysanthemums generally adopts the method of airing. This method has a long period and low efficiency. poor. Contents of the invention [0003] The purpose of the present invention is to provide a drying process for chrysanthemums to solve the problem that the existing chrysanthemum drying method has a long period and low efficiency. The fragrance of chrysanthemum is gradually lost, and the taste is poor. [0004] In order to solve the above problems, it is proposed to adopt such a chrysanthemum deenzyming and drying process, which includes the following steps: [0005] Step 1, the initial preheating stage, transfer the chrysanthemums to the drying room and spread them out, adjust the temperature of the drying room at 30-35°C, and pre-dry for 2-3 hours; [0006] Step 2: In the s...

Claims

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Application Information

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IPC IPC(8): A23L3/375
CPCA23L3/375
Inventor 沈子明
Owner 贵州绿太阳制药有限公司
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