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Anxiety-improving health-care food and preparing method thereof

A technology for health food and anxiety is applied in the field of health food for improving anxiety and its preparation, which can solve problems such as side effects and inconvenience, and achieve the effects of improving anxiety, having no toxic side effects and improving anxiety function.

Inactive Publication Date: 2016-09-21
HUIAN KELIAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using drugs to improve anxiety function is not only inconvenient, but also often accompanied by a series of side effects, which brings pain to patients’ daily life. Therefore, there is an urgent need to develop a health food that is well absorbed by the human body and has no toxic and side effects.

Method used

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  • Anxiety-improving health-care food and preparing method thereof

Examples

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Effect test

Embodiment 1

[0019] A health food for improving anxiety. The components by weight include: 20 parts of Achyranthes bidentata, 12 parts of keel, 10 parts of Codonopsis pilosula, 8 parts of Houttuynia cordata, 8 parts of Polygonum multiflorum, 5 parts of calendula chrysanthemum, 5 parts of Sedum sedum, 5 parts of papaya, 5 parts of cassia twig, 2 parts of snakeberry extract, 2 parts of Selaginella extract, 2 parts of spirulina extract; Obtained by freeze-drying, the supercritical carbon dioxide extraction pressure is 17MPa, the extraction temperature is 44°C, the separation pressure is 3MPa, and the separation temperature is 40°C; the Selaginella extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed Selaginella , supercritical carbon dioxide extraction pressure 8MPa, extraction temperature 38°C, separation pressure 4MPa, separation temperature 38°C; the spirulina extract is obtained by crushing spirulina through supercritical carbon dioxide extraction and...

Embodiment 2

[0025] A health food for improving anxiety, comprising the following components by weight: 25 parts of Achyranthes bidentata, 16 parts of keel, 13 parts of Codonopsis pilosula, 12 parts of Houttuynia cordata, 13 parts of Polygonum multiflorum, 8 parts of calendula chrysanthemum, 8 parts of sedum, 7 parts of papaya, 7 parts of cassia twig, 3 parts of snakeberry extract, 3 parts of Selaginella extract, and 3 parts of spirulina extract; Obtained by freeze-drying, the supercritical carbon dioxide extraction pressure is 17MPa, the extraction temperature is 44°C, the separation pressure is 3MPa, and the separation temperature is 40°C; the Selaginella extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed Selaginella , supercritical carbon dioxide extraction pressure 8MPa, extraction temperature 38°C, separation pressure 4MPa, separation temperature 38°C; the spirulina extract is obtained by crushing spirulina through supercritical carbon dioxide e...

Embodiment 3

[0031] A health food for improving anxiety, which comprises the following components by weight: 30 parts of Achyranthes bidentata, 20 parts of keel, 15 parts of Codonopsis pilosula, 15 parts of Houttuynia cordata, 15 parts of Polygonum multiflorum, 10 parts of calendula chrysanthemum, 10 parts of Sedum sedum, 8 parts of papaya, 8 parts of cassia twig, 4 parts of snakeberry extract, 4 parts of Selaginella extract, and 4 parts of spirulina extract; Obtained by freeze-drying, the supercritical carbon dioxide extraction pressure is 17MPa, the extraction temperature is 44°C, the separation pressure is 3MPa, and the separation temperature is 40°C; the Selaginella extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed Selaginella , supercritical carbon dioxide extraction pressure 8MPa, extraction temperature 38°C, separation pressure 4MPa, separation temperature 38°C; the spirulina extract is obtained by crushing spirulina through supercritical car...

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Abstract

The invention discloses anxiety-improving health-care food and a preparing method thereof. The anxiety-improving health-care food comprises, by weight, 20-30 parts of radix achyranthis bidentatae, 12-20 parts of dragon bones, 10-15 parts of codonopsis pilosula, 8-15 parts of cordate houttuynia, 8-15 parts of polygonum multiflorum, 5-10 parts of calendula officinalis, 5-10 parts of sedum, 5-8 parts of pawpaws, 5-8 parts of cassia twigs, 2-4 parts of indian strawberry extrac, 2-4 parts of selaginella tamariscina extract and 2-4 parts of spirulina extract. Compared with the prior art, the health-care food is free of toxic and side effects, and has the nutritive value and the anxiety improving function, and an experiment verifies and shows that the anxiety-improving health-care food has the remarkable effect of improving anxiety.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a health food for improving anxiety and a preparation method thereof. Background technique [0002] Anxiety disorder, like depression, is a kind of mental system disease that seriously endangers people's quality of life, and its impact is more extensive than depression. The occurrence of anxiety disorders is obviously related to the accelerated pace of society and more intense competition. Therefore, with the development of society, the incidence of anxiety disorders is increasing. According to statistics, the incidence rate of anxiety disorder in the urban population of our country is about 1-2%, while in developed countries it is nearly 10%, and it is still showing an increasing trend. According to a new study by Decision Resources, there are currently more than 87 million anxiety patients in seven major pharmaceutical markets in the world (United States, France, Germany, Italy...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/135A61K36/78A61P25/22A61K35/02A61K35/748
CPCA23V2002/00A61K35/02A61K35/748A61K36/11A61K36/21A61K36/28A61K36/344A61K36/41A61K36/54A61K36/704A61K36/73A61K36/732A61K36/78A23V2200/31A23V2250/21A23V2250/206A23V2300/10A23V2300/44A61K2300/00
Inventor 王少平
Owner HUIAN KELIAN AGRI TECH CO LTD
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