River-snail dried bean curd for promoting digestion and moistening skin and preparation method thereof

A technology for dried tofu and snail, applied in the field of dried tofu, can solve the problems of low mechanical properties, limitation, high water vapor transmission rate, etc., to achieve the effect of improving characteristics, reducing the loss of food moisture, and enhancing water vapor transmission rate

Inactive Publication Date: 2016-09-28
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Proteins and polysaccharides are hydrophilic, and edible films made of these polymers can effectively block oxygen, carbon dioxide, fragrance, oil, etc., bu

Method used

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Embodiment Construction

[0021] A food-helping and moisturizing escargot dried bean curd is made from the following raw materials in parts by weight:

[0022] Soybean 120, black soybean 20, 0.4mol / l acetic acid 100, chitosan 1, catfish skin 10, tea polyphenol 0.2, carboxymethyl cellulose 5, wheat gluten 1.2, lecithin 0.01, 30% ethanol solution 160 , Sprite 7, tea leaves 2, snail meat 7, garlic powder 4, raisins 8, calendula 2, haygrass 1.8, rehmannia leaves 1; edible glycerin, salt in moderation.

[0023] The preparation method of described a kind of food-helping moisturizing escargot dried bean curd comprises the following steps:

[0024] (1) After leaching calendula, haygrass, and rehmannia glutinosa leaves with 6 times the amount of water, filter to obtain Chinese medicinal juice;

[0025] (2) Dry and grind the tea leaves to get tea powder; wash the raisins, cut them into cubes, mix them evenly with tea powder, put them in a steamer and fumigate for 5 minutes, get the processed raisins, and dry th...

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PUM

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Abstract

The invention discloses river-snail dried bean curd for promoting digestion and moistening skin. The product is prepared from the following raw materials (by weight): 120-130 parts of soybean, 20-30 parts of black soybean, 100-130 parts of 0.4-0.5% mol/l acetic acid, 1-2 parts of chitosan, 10-14 parts of channel catfish skin, 0.2-0.4 part of tea polyphenol, 5-7 parts of carboxymethyl cellulose, 1.2-4 parts of wheat gluten protein, 0.01-0.02 part of lecithin, 160-170 parts of 30-40% ethanol solution, 7-9 parts of Sprite, 2-3 parts of tea, 7-8 parts of river snail meat, 4-6 parts of garlic powder, 8-12 parts of raisin, 2-2.2 parts of Calendula officinalis, 1.8-2.1 parts of Rungia chinensis and 1-2 parts of leaves of Rehmannia glutinosa Libosch. The product is endowed with health-care efficacy of clearing liver and improving eyesight, removing food retention and reducing internal heat, enriching yin and nourishing kidney, and promoting digestion and moistening skin.

Description

technical field [0001] The invention relates to the technical field of dried tofu, in particular to a food-helping and moisturizing snail dried tofu and a preparation method thereof. Background technique [0002] In the past 10 years, a renewable and degradable natural polymer has attracted extensive interest in the application of food packaging films. However, edible films made from these natural polymers cannot completely replace synthetic polymer films because edible films have lower tensile strength and higher water vapor transmission rate compared with synthetic polymer films. In view of the shortcomings of edible films, edible film modifiers have been gradually researched, so that edible films still have the potential to replace synthetic polymeric films in some applications. [0003] The substrates of common edible films mainly include proteins, polysaccharides, lipids and their mixtures. Edible films can be degraded by microorganisms or eaten together with packaged...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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