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Method for removing Jinfo liquor precipitate by virtue of bentonite and 101 clarifying agent

A technology of clarifying agent and bentonite, which is applied in the field of filtration and purification of liquor precipitation, can solve the problems affecting the quality and appearance of liquor, cannot completely remove the sediment, reduce the effect of medicinal liquor, etc., and achieve the goals of suitable taste, low cost and reduced production cost Effect

Inactive Publication Date: 2016-09-28
GUANGXI HUIBAOYUAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Both Jinfo wine and other traditional Chinese medicine wines have the following problems. After soaking, the medicinal materials will precipitate and precipitate after being placed for a period of time, which will affect the quality and appearance of the wine.
Ordinary filtration cannot completely remove the precipitate, but will volatilize the active ingredients
In order to solve this technical problem, we have carried out various experimental studies, in order to achieve the purpose of removing the sediment at one time, avoiding the loss of active ingredients and reducing the effect of medicinal wine by repeated filtration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 500mL of unfiltered Jinfo wine, then add 1.0g of bentonite, shake well and let stand for 24h, filter with two layers of coarse filter paper for 2min, adjust the pressure to 0.04MPa, temperature to 20°C, pH to 6.3, the obtained The filtrate was clear. Then the filtrate is filtered with a single-layer microporous membrane, the time of filtration is 16min, and the pressure is adjusted to 0.08MPa. The filter membrane can be replaced during the microporous membrane filtration process, and a clear brownish-yellow filtrate is obtained after filtration. Add 0.5g of 101 clarifying agent to the filtrate, shake well, and let stand for 24h. Filter with two layers of coarse filter paper for 3 minutes, adjust the pressure to 0.04MPa, and the obtained filtrate is clarified. Then the filtrate is filtered with a single-layer microporous membrane, the time of filtration is 25min, and the pressure is adjusted to 0.08MPa. The filter membrane can be replaced during the microporous mem...

Embodiment 2

[0022] Take 500mL of unfiltered Jinfo wine, then add 1.5g of bentonite, shake well and let stand for 20h, filter with two layers of coarse filter paper for 5min, adjust the pressure to 0.045MPa, temperature to 20°C, pH to 4.7, the obtained The filtrate was clear. Then the filtrate is filtered with a single-layer microporous membrane, the time of filtration is 18min, and the regulating pressure is 0.085MPa, the filter membrane can be replaced in the microporous membrane filtration process, and the clarified brown-yellow filtrate is obtained after filtering. Add 1.0g of 101 clarifying agent to the filtrate, shake well, and let stand for 20h. Filter with two layers of coarse filter paper for 3 minutes, adjust the pressure to 0.045MPa, and the obtained filtrate is clarified. Then the filtrate is filtered with a single-layer microporous membrane, the time of filtration is 30min, and the pressure is adjusted to 0.085MPa. The filter membrane can be replaced during the microporous me...

Embodiment 3

[0024] Take 500mL of unfiltered Jinfo wine, then add 2g of bentonite, shake well and let stand for 22h, filter with two layers of coarse filter paper for 3min, adjust the pressure to 0.05MPa, temperature to 25°C, pH to 5.3, the obtained filtrate clarify. Then the filtrate is filtered with a single-layer microporous membrane. The time of filtration is 16min, and the pressure is adjusted to 0.09MPa. The filter membrane can be replaced during the microporous membrane filtration process, and a clear brownish-yellow filtrate is obtained after filtration. Add 1.5g of 101 clarifying agent to the filtrate, shake well, and let stand for 22h. Filter with two layers of coarse filter paper for 3 minutes, adjust the pressure to 0.04MPa, and the obtained filtrate is clarified. Then the filtrate is filtered with a single-layer microporous membrane. The time of filtration is 28min, and the pressure is adjusted to 0.09MPa. The filter membrane can be replaced during the microporous membrane fi...

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Abstract

The invention discloses a method for removing the precipitation of Jinfo wine by using bentonite and 101 clarifying agent. Add the unfiltered Jinfo wine to bentonite, shake it well and let it stand still, then filter it once with coarse filter paper, and then use it as a microporous filter membrane for vacuum filtration, add an appropriate amount of 101 clarifier to the obtained filtrate to fully After mixing evenly, let stand, then filter with coarse filter paper, and filter the filtrate under reduced pressure with a microporous filter membrane. Add the resulting filtrate into a wine bottle, cover it tightly, label it, and let it stand to observe the precipitation. After the method is used to precipitate and filter the Jinfo wine, the obtained medicinal wine is clear and transparent, has a suitable taste and is low in cost, and no obvious precipitation is found after being placed for one year.

Description

technical field [0001] The invention relates to a method for filtering and purifying liquor precipitation, in particular to a method for removing precipitation in traditional Chinese medicine liquor by using bentonite and 101 clarifying agent. technical background [0002] Traditional Chinese medicine liquor refers to the clear liquid dosage form made by extracting the main components of Chinese medicinal materials with distilled wine. Medicinal liquor is mostly for internal use, rarely for external use, and can be flavored and colored with sugar or honey. As early as my country's medical classics "Emperor's Internal Classic", the preparation method and function of medicinal wine were specially discussed. It can be seen that medicinal wine is a traditional Chinese medicine formulation with a long history. Due to the characteristics of traditional Chinese medicinal liquors adapting to the clinic, traditional Chinese medicinal liquors still become one of the dosage forms rese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/07C12H1/044
CPCC12H1/063C12H1/0408
Inventor 周骅程林友许云青姚贤钦苏家乐
Owner GUANGXI HUIBAOYUAN PHARMA TECH CO LTD
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