Preparing method of flavor for daidai flower cigarettes

A technology of tobacco spices and toi dai flowers, which is applied in the field of preparation of dai toi flower tobacco flavors, to achieve the effects of improved aroma and taste quality, obvious effects, and good solubility

Inactive Publication Date: 2016-09-28
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there is no report on the method of producing characteristic tobacco spices by using the toi dai flower as a raw material and adopting microbial fermentation technology

Method used

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  • Preparing method of flavor for daidai flower cigarettes
  • Preparing method of flavor for daidai flower cigarettes
  • Preparing method of flavor for daidai flower cigarettes

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Experimental program
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preparation example Construction

[0023] A kind of preparation method of the spice used for toi tai flower tobacco, it is carried out according to the following steps:

[0024] A. Activation of fermentation strains

[0025] ① Yeast strain activation: select microbial strains, inoculate them on the prepared YPD slant medium, place them in a constant temperature incubator at 25-30°C for 24-48 hours to activate the strains, and then inoculate the activated strains on In the YPD liquid medium, culture at a constant temperature of 25-30°C for 24-48 hours to obtain activated seed liquid;

[0026] ② Rhizopus activation: select Rhizopus strains, inoculate them on the prepared bean sprout juice slant medium, place them in a constant temperature incubator at 25-30°C for 48-72 hours to activate the strains, and then inoculate the activated strains on In the YPD liquid medium, cultivate at a constant temperature of 25-30°C for 48-72 hours to obtain activated seed liquid;

[0027] B. Pretreatment of Fermented Raw Materia...

Embodiment 1

[0038] A. Activation of fermentation strains

[0039] ① Yeast activation: Take Saccharomyces cerevisiae, inoculate it on the prepared YPD slant medium, place it in a constant temperature incubator at 25°C for 24 hours to activate the strain, and then inoculate the activated strain into the YPD liquid medium. Incubate at a constant temperature of 25°C for 24 hours to obtain an activated seed liquid. YPD medium: 20g of glucose, 10g of yeast extract, 20g of peptone, 100mL of distilled water (15g of agar should be added to the slant medium), and sterilized at 115°C for 20min.

[0040] ② Rhizopus activation: select Rhizopus strains, inoculate them on the prepared bean sprout juice slant medium, place them in a constant temperature incubator at 25-30°C for 48-72 hours to activate the strains, and then inoculate the activated strains on In the YPD liquid medium, cultivate at a constant temperature of 25-30°C for 48-72 hours to obtain activated seed liquid;

[0041] B. Pretreatment ...

Embodiment 2

[0048] A. Activation of fermentation strains

[0049] ① Yeast activation: Take Saccharomyces cerevisiae, inoculate it on the prepared YPD slant medium, place it in a constant temperature incubator at 28°C for 48 hours to activate the strain, and then inoculate the activated strain into the YPD liquid medium. Incubate at a constant temperature of 28°C for 48 hours to obtain an activated seed solution. YPD medium: 20g of glucose, 10g of yeast extract, 20g of peptone, 100mL of distilled water (15g of agar should be added to the slant medium), and sterilized at 115°C for 20min.

[0050] ② Rhizopus activation: select Rhizopus strains, inoculate them on the prepared bean sprout juice slant medium, place them in a constant temperature incubator at 25-30°C for 48-72 hours to activate the strains, and then inoculate the activated strains on In the YPD liquid medium, cultivate at a constant temperature of 25-30°C for 48-72 hours to obtain activated seed liquid;

[0051] B. Pretreatmen...

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Abstract

The invention relates to a preparing method of flavor for daidai flower cigarettes. The flavor is prepared from through the following method, the method includes the steps of activating fermentation strains and rhizopus; pretreating a daidai flower fermentation raw material; fermenting daidai flowers and extracting volatile oil of the fermented daidai flower to obtain the flavor for daidai flower cigarettes. The technical process of the method is simple and easy to implement, equipment is simple, the flavor can be directly used for flavoring and casing cigarettes, and the produced flavor is high in solubility and convenient to apply and popularize. The raw materials are wide in source, and the flavor is low in cost and price and good in economic benefits.

Description

technical field [0001] The invention relates to the field of preparation of flavorings for tobacco, in particular to a preparation method of flavorings for daidaihua tobacco. Background technique [0002] Citrus aurantium (Citrus aurantium), also known as Huiqing orange, Citrus aurantium, lime flower, evergreen shrub, branched, slender, alternate leaves, leathery, oval, white flowers in spring and summer from April to May, fragrant It is full-bodied, flat-spherical fruit, orange-red in the winter of that year, and turns green again in the summer of the next year, so it is called "Huiqing Orange". Because of the habit of the fruit growing on the same tree for several generations, it is also called "Gongsun Orange". It is mainly cultivated in Zhejiang, Jiangsu, Fujian, Sichuan and other places. It is an important cultivated aromatic plant. The essential oils of its flowers, branches and leaves and fruit peels are important raw materials for flavoring, and are widely used in fo...

Claims

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Application Information

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IPC IPC(8): C12P39/00C12P1/02A24B15/20A24B3/12C12R1/865C12R1/845
CPCA24B3/12A24B15/20C12P1/02C12P39/00C12N1/145C12N1/185C12R2001/845C12R2001/865
Inventor 吕品陈胜蹇顺华
Owner HUBEI CHINA TOBACCO IND
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