Intelligence-improving coconut-aroma rice and preparation method thereof
A technology for coconut fragrant rice and rice, which is applied to the field of educational coconut fragrant rice and its preparation, can solve problems such as hindering zinc absorption, zinc deficiency, etc., and achieve the effects of preventing loss, significantly changing color and increasing brightness value.
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[0015] A kind of intellectual coconut basmati rice, is made from the raw material of following parts by weight:
[0016] Rice 900, dextrin 2.8, gelatin 1.5, peanut 20, coconut milk 5, walnut 6, rose apple leaf 1, orchid seed 1, catechin 1.2, appropriate amount of 0.5% zinc gluconate solution.
[0017] A kind of preparation method of described intelligence-improving coconut fragrant rice, comprises the following steps:
[0018] (1) Concentrate the rose apple leaves, orchid seeds, and catechins with 6 times the amount of water, and then spray and dry to obtain traditional Chinese medicine powder;
[0019] (2) Now puff the rice to make cracks on the surface of the rice grains and wait for use; put the rice in a mixture of zinc gluconate solution and coconut milk, so that the ratio of rice to zinc gluconate solution is 1:0.5, Soak for 4.8 hours at 0.1MPa and 22°C, filter the soaked rice, and dry at 40°C for 25 minutes;
[0020] (3) Put the peanuts and walnuts on the steamer, mix...
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