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Inspection and evaluation method for export gunpowder tea or mee tea

A technology of eyebrow tea and pearl tea, applied in the field of inspection and evaluation of tea, can solve the problems of lack of inspection and evaluation standards, inapplicability of export pearls, daily inspection and check of eyebrow tea, and influence on industrial development, etc.

Inactive Publication Date: 2016-10-12
中华人民共和国浙江出入境检验检疫局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to various reasons, the problem of doping and making fakes has been accompanied by the development of export pearls and eyebrow teas. It has been repeatedly banned and hit repeatedly, and has become the biggest obstacle affecting the development of this industry.
[0004] Since pearl and eyebrow tea are special export products of our country, only Vietnam and other countries have a small amount of production and export. Therefore, there are no detailed standards for this kind of products in the world, and even less standards for inspection and review.
Since pearl and eyebrow tea are mainly consumed in the export market, there is basically no domestic sales. Therefore, in the only national recommended standard "Green Tea" (GB / T14456-2008), the setting of relevant standards does not apply to the export of pearl and eyebrow tea. The daily inspection and gatekeeping work of eyebrow tea has serious problems in the scientificity and accuracy of the inspection and judgment
Regarding the latest tea evaluation method standards, the national standard "Tea Sensory Evaluation Method" (GB / T23776-2009) is mainly aimed at domestic famous and high-quality tea, and does not involve the quality, safety and adulteration of export pearl and eyebrow tea.

Method used

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  • Inspection and evaluation method for export gunpowder tea or mee tea

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Effect test

Embodiment 1

[0106] 1 Scope

[0107] The present invention specifies a method for inspection and evaluation of export pearl tea and eyebrow tea.

[0108] The invention is suitable for inspection and evaluation of export pearl tea and eyebrow tea.

[0109] 2 Normative references

[0110] The following documents are indispensable for the application of the present invention. For dated references, only the dated version applies to the present invention. For undated reference documents, the latest version (including all amendments) is applicable to the present invention.

[0111] GB 2762 National Food Safety Standard Limits of Contaminants in Food

[0112] GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food

[0113] GB 5749 Hygienic Standards for Drinking Water

[0114] GB / T 14456.1 Green tea - Part 1: Basic requirements

[0115] GB / T 14487 Terminology for Sensory Evaluation of Tea

[0116] SN / T 0917 Method for sensory evaluation of tea quality for import...

Embodiment 2

[0136] 7.3 Appearance review

[0137] 7.3.1 According to the provisions of SN / T 0917, the color shall be evaluated against the reference sample.

[0138] 7.3.2 Inspection of impurities shall be carried out according to the provisions of SN / T 3133.

[0139] 7.4 Internal quality inspection review

[0140] 7.4.1 Boiling water soup method

[0141] According to SN / T 0917 regulations.

[0142] 7.4.2 Cold water boiling soup method

Embodiment 3

[0144] 7.5 Inspection of suspected adulterated substances

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Abstract

The invention relates to an inspection and evaluation method for tea and provides an inspection and evaluation method for export gunpowder tea or mee tea. According to the method, reference samples of the export gunpowder tea and mee tea are made and are subjected to sensory evaluation and suspicious item doping inspection, and then the qualified reference samples are subjected to inspection of physical and chemical projects, pesticide residue inspection, heavy metal inspection, microorganism inspection and inspection of other projects with items additionally required by the contract or letter of credit of contracting parties. With the adoption of the method, evaluation processes and technologies are further regulated, so that scientificity, effectiveness and pertinence of inspection are improved, quality safety of the export gunpowder tea and mee tea is continuously improved, and sound development of tea export trade of China is promoted.

Description

technical field [0001] The invention relates to a tea inspection and evaluation method. Background technique [0002] Tea is one of my country's main export bulk foods, and it also carries the history and culture of the Chinese nation. The healthy development of tea export trade is directly related to the development of domestic agriculture, rural areas and farmers and the stability of international economy, trade and politics. It is also related to my country's international reputation. In 2011, my country exported 322,600 tons of tea, with a value of 965 million US dollars, of which 141,000 tons were exported from Zhejiang Bureau, accounting for more than 50% of the national export volume. [0003] Pearl tea and eyebrow tea are my country's traditional characteristic export products. The annual export volume accounts for more than 60% of the total tea export volume. The main export destinations are Africa, Central Asia and other underdeveloped regions. Zhejiang is the mai...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 郝跃谢文沈若峰任明兴黄陆兴任捷李雪岷
Owner 中华人民共和国浙江出入境检验检疫局
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