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Preparation method of marinated pig ear

A pig ear and marinade technology, applied in the field of food processing, can solve the problems of no beauty and health care effect, inability to cater to public tastes, and astringency of meat, and achieve a soft and crisp taste, long fragrance retention, golden color and bright color. Effect

Inactive Publication Date: 2016-10-12
吴艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Braised pig's ear is a kind of meat food that people prefer. The existing commercially available stewed pig's ear is generally added according to experience. The taste of stewed pig's ear is sometimes bland and tasteless. , the meat is cottony and astringent, it cannot cater to the taste of the public, and it has no beauty and health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of stewed pig ears, the operation steps are as follows:

[0017] 1) Wash the fresh pig ears, use a blowtorch to singe the surface of the pig ears, clean them again after singeing, and set aside;

[0018] 2) Soak the above cleaned pig ears in the marinade for 1 hour, take it out, hang it in a ventilated place and marinate for 2 hours;

[0019] 3) Put the marinated pig's ears into the marinade again, boil on high heat, turn to low heat and marinate for 40 minutes. After turning off the heat, continue to soak the pig's feet in the marinade for 15 minutes, then remove the pig's ears and serve Get the finished product of braised pig ears;

[0020] Described marinade is made by following steps:

[0021] Boil broth: Take 2000 grams of pig bones and hammer them off, 1500 grams of whole old hen, wash them, put them in cold water and boil until they boil, remove the blood foam, take them out and wash them for later use; take a stainless steel pot and put th...

Embodiment 2

[0026] A preparation method of stewed pig ears, the operation steps are as follows:

[0027] 1) Wash the fresh pig ears, use a blowtorch to singe the surface of the pig ears, clean them again after singeing, and set aside;

[0028] 2) Soak the cleaned pig ears in marinade for 2 hours, take them out, and hang them in a ventilated place to marinate for 3 hours;

[0029] 3) Put the marinated pig's ears into the marinade again, boil on high heat, turn to low heat and marinate for 50 minutes. After turning off the heat, continue to soak the pig's feet in the marinade for 25 minutes, then remove the pig's ears and serve Get the finished product of braised pig ears;

[0030] Described marinade is made by following steps:

[0031] Boil broth: take 3000 grams of pork bones and hammer them off, 2000 grams of whole old hen, wash and boil in cold water until boiled, remove the blood foam, take it out and wash it for later use; take a stainless steel pot and put it in 25 kg Put the boil...

Embodiment 3

[0036] A preparation method of stewed pig ears, the operation steps are as follows:

[0037] 1) Wash the fresh pig ears, use a blowtorch to singe the surface of the pig ears, clean them again after singeing, and set aside;

[0038] 2) Soak the above cleaned pig ears in marinade for 1.5 hours, take them out, hang them in a ventilated place and marinate for 2.5 hours;

[0039] 3) Put the marinated pig's ears into the marinade again, boil on high heat, turn to low heat and marinate for 45 minutes. After turning off the heat, continue to soak the pig's feet in the marinade for 20 minutes, then remove the pig's ears and serve Get the finished product of braised pig ears;

[0040] Described marinade is made by following steps:

[0041] Boil broth: Take 2500 grams of pork bones and hammer them off, 1800 grams of whole old hen, wash them, put them in cold water and boil until they boil, remove the blood foam, take them out and wash them for later use; take a stainless steel pot and ...

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PUM

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Abstract

The invention discloses a preparation method of a marinated pig ear. The method comprises the operation steps of: washing a fresh pig ear, using a blast lamp to conduct singeing on the pig ear surface, then washing the pig ear again for standby use; soaking the cleaned pig ear in marinade for 1-2h, then taking the pig ear out, and hanging it at a ventilating place to performing curing for 2-3h; putting the cured pig ear into the marinade again, boiling the pig ear over big fire, then using soft fire to conduct marination for 40-50min, turning off the heat, further soaking the pig ear in the marinade for 15-25min, and then taking the pig ear out so as to obtain a finished product of marinated pig ear. The preparation method provided by the invention is simple, the prepared marinated pig ear has excellent taste, heavy fragrance, and golden yellow and bright color, and the marinated pig ear has flexible and crisp taste, long fragrance duration, and unique flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing stewed pig ears. Background technique [0002] Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of tonifying deficiency and invigorating the spleen and stomach. It is suitable for people with blood deficiency and thin body; pig ears are very nutritious and taste very good. Well, especially the "braised pig's ear" eaten as a cold dish, it is soft and crispy in the mouth, delicious and not greasy, and rich in gelatin. Braised pig's ear is a kind of meat food that people prefer. The existing commercially available stewed pig's ear is generally added according to experience. The taste of stewed pig's ear is sometimes bland and tasteless. , the meat is cottony and astringent, which cannot cater to the taste of the public, and has no beauty and health care effects. Contents of the invention [0...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40
Inventor 吴艳
Owner 吴艳
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